Laouz

A velvety soup made with red lentils. The texture is creamy and the taste is mild and comforting. Enjoyed hot, often with bread.

A rich and creamy soup with lentils and chicken pieces. Savory and hearty flavor. A warming dish perfect for starting the meal.

Traditional Maghrebi soups. Chorba is often based on frik (cracked wheat) or vermicelli, while Harira is a rich Moroccan soup with legumes and tomatoes. Spicy and fragrant taste with fresh herbs.

Cooked eggplant salad, often prepared as a puree or in small pieces with garlic and olive oil (zaalouk style). Melting texture and smoky flavor. Eaten cold or warm with bread.

Grilled and marinated pepper salad (mechouia style). Mild flavor, flavored with olive oil. A fresh and colorful starter.

Steamed wheat semolina grains served with a varied vegetable broth. An emblematic North African dish. Light and airy texture, mild flavors.

Couscous semolina served with tender chicken and vegetables in a fragrant broth. A complete and family-style dish. Mix the semolina with the sauce and vegetables to enjoy.

Traditional couscous with simmered lamb pieces. The meat brings a rich and pronounced flavor to the dish. A classic festive meal.

Vegetable stew slow-cooked in a conical earthenware dish. The vegetables are confit and very tender. Concentrated and aromatic flavors.

Chicken stewed slowly with spices, olives, or preserved lemons. The meat is tender and the sauce is creamy. Traditionally eaten with bread.

Slow-cooked lamb pieces in a tagine, often with prunes or almonds for a sweet and savory taste. Very tender meat and rich sauce.

Traditional Algerian layered crepe stuffed with a tomato and onion preparation. Crispy yet soft texture. A street food classic.

A gourmet variation of the layered crepe, filled with chicken and melted cheese. Tasty and filling. Eaten by hand.

Layered crepe filled with a mixture of spinach and goat cheese. The combination of greens and distinctive cheese is delicious.

Dense and crumbly semolina flatbread, stuffed with vegetables. Rustic taste of toasted grains. Perfectly accompanies tea or buttermilk.

Semolina flatbread stuffed with chicken or beef. A hearty and flavorful snack.

Crispy stick filled with melted cheese. Ideal as a starter or for sharing.

Fried brick pastry roll stuffed with vegetables. Very crispy texture. A light and vegetarian starter.

Crispy brick pastry filled with a spicy chicken mixture. Tasty and fried golden.

Crispy puff pastry cigar stuffed with seasoned minced meat. A classic for Ramadan tables and celebrations.

Large folded and fried brick pastry, filled with tuna, often with a runny egg (the egg is not specified here but it's common) and capers. Very crispy.

Sweet and savory Moroccan puff pastry, filled with chicken, almonds, cinnamon, and powdered sugar. A unique and refined balance of flavors.

Combo menu for lunch or dinner. Allows you to choose two dishes from the menu.

Light menu including a savory snack, a drink, and a sweet treat. Ideal for a quick meal.

Comforting menu with a soup, a savory side, and a drink.

Still natural mineral water.

Sparkling Italian natural mineral water.

Standard sweet carbonated drink.

Iconic Algerian sodas. Hamoud is a white lemonade, Selecto has a unique apple/caramel taste, and Slim offers various fruity flavors.

Green tea with fresh mint served very cold. Thirst-quenching and fragrant.

Homemade refreshing red berry drink. Fruity and tangy taste.

Traditional Algerian lemon drink, often sweetened with a little milk and flavored with orange blossom water. Very refreshing.

Vitaminized fruit juice (Orange, Carrot, Lemon for ACE) or apple juice.

Short and strong black coffee.

Espresso diluted with hot water, milder.

Coffee with hot foamy milk.

Espresso coffee topped with a creamy milk foam, often sprinkled with cocoa.

Hot cocoa and milk drink. Sweet and mild.

Snack formula including an individual mint tea and two oriental pastries of your choice.

Green tea infused with fresh mint and sugar. Served in a traditional silver teapot. A symbol of Maghrebi hospitality.

Mint tea teapot for two people.

Mint tea teapot for three people.

Large teapot of mint tea to share.

Very large teapot for large groups.

Refined traditional cake, often made with almonds, honey, and orange blossom water (like gazelle horn or makroud). Delicate and sweet.

Dense semolina cake soaked in flavored syrup. Its name means "almond heart". Melting and grainy texture, very sweet.

Fruity and fragrant dessert, likely a salad of rehydrated dried fruits or a compote flavored with orange blossom water.

Square layered semolina and oil crepe. Crispy on the outside and soft on the inside. Enjoyed with honey.

Light crepe known as "thousand holes", made from semolina. Spongy texture that absorbs melted butter and honey well.

Diamond-shaped semolina cake, filled with date paste (ghers). Crumbly texture and naturally sweet taste from the dates.

Traditional dessert made from crumbled flatbread, dates, and butter. Rich and energizing.

Additional sweet topping for crepes or cakes.