L'Annexe de la Petite Périgourdine

Matured beef cuts (rib of beef or rib eye) known for their tenderness and intense flavor. The 35-day maturation concentrates the flavors. Grilled to your preference.

A crispy plum dessert served with warm caramel sauce. A mix of crunchy and melting textures with a sweet and fruity note.

An espresso coffee served with an assortment of miniature desserts. Ideal for tasting several sweets at the end of the meal.

A rich dessert cream flavored with coffee and praline, covered with a layer of crunchy caramelized sugar. Creamy and fragrant.

Pastry made of layers of crispy puff pastry, filled with pistachio mascarpone cream and fresh raspberries. Light and refined.

A fresh apricot fruit soup flavored with vanilla, served with a scoop of lemon ice cream. A fresh and tangy dessert.

Molten chocolate cake, accompanied by a light banana and citrus mousse. Rich and chocolatey.

An airy and warm soufflé flavored with Grand Marnier orange liqueur. Delicate and delicious, to be consumed quickly after serving.

A selection of aged cheeses from Laurent Dubois, Meilleur Ouvrier de France. Variety of milks and textures.

A scoop of artisanal ice cream or sorbet. Choose your flavor from the classic selection.

Classic ice cream sundae with vanilla ice cream, topped with hot chocolate sauce and whipped cream, sprinkled with almonds.

Rich chocolate ice cream sundae with chocolate ice cream and chocolate sauce, topped with whipped cream.

Coffee ice cream sundae (Moka), with caramel sauce and whipped cream.

Dessert composed of fresh banana, vanilla, chocolate and strawberry ice cream scoops, all topped with chocolate sauce and whipped cream.

Classic spirits served by the glass (4cl).

Latin American spirits served by the glass (4cl).

Classic white or gold rum.

Martinique agricultural rum.

Premium gin with aromatic herbs.

Add a soft drink to accompany your spirit.