Lamu:n by Chef Gai

Fritters made from finely shredded banana blossoms mixed with red curry paste and flour, seasoned to perfection. Fried until golden and crispy. Salty, creamy, and fragrant with herbs and curry paste. Served with a sweet and sour 'Ajat' dipping sauce.

Crab meat mixed with minced pork and seasonings, stuffed back into the crab shell, then steamed and fried. Sweet and fragrant with crab meat, coriander root, garlic, and pepper. Tender and juicy texture.

Pork belly simmered until tender, cut into bite-sized pieces. Served with a flavorful dipping sauce. The sweet and fatty flavor of the pork is balanced by the sour, spicy, and salty seafood or 'Jaew' dipping sauce.

A traditional 'Yum' salad with a mellow flavor, featuring crispy shredded fried chicken, fresh vegetables, and a boiled egg. The dressing is a perfect balance of sour, salty, and sweet, fragrant with lime and herbs.

Large fresh mussels steamed with Thai herbs like galangal and basil to remove any gaminess and add fragrance. The mussels are sweet and tender, infused with aromatic herbs. Served with seafood dipping sauce.

Rich red curry with crispy fried French-style duck confit. Spicy and fragrant with coconut milk and curry paste. The duck is crispy on the outside and tender on the inside, complementing the curry sauce well.

Southern Yellow Curry or Sour Curry. Intense sour and spicy flavor with fresh red snapper and white popinac (a local vegetable). The curry permeates the vegetables and fish. Best enjoyed with hot steamed rice.

Rich coconut curry with beef tongue, slow-cooked until melt-in-your-mouth tender. Spicy and hot, fragrant with Southern curry paste and kaffir lime leaves. The beef tongue has a perfectly chewy texture.

Thai-style Chicken Yellow Curry. Mild yellow curry, fragrant and creamy with coconut milk and curry powder spices. Not very spicy. Served with a sweet and sour cucumber relish to cut through the richness.

Sweet, sour, and slightly salty coconut curry with morning glory and salted cured fish. Fragrant with kaffir lime. Mellow flavor from the coconut milk and the saltiness of the fish.

Southern Curry with Grilled Pumpkin. Intense Southern curry flavor with grilled pumpkin added for aroma and natural sweetness to balance the spicy and salty curry. Unique fermented fish aroma.

Sour and spicy mellow curry with 'Cha-om' omelet, pork belly, and mimosa pudica shoots. The curry soaks into the omelet. Intense flavor. Served with steamed rice.

Clear soup with pork ribs, pineapple, and dried shrimp. Naturally sweet and sour flavor. The broth is fragrant with pineapple aroma, soothing and refreshing.

Sweet and sour soup made from tamarind and palm sugar, with shredded ginger and spring onions. Tender, fresh snakehead fish in a fragrant ginger broth with a slight peppery heat.

A clear, mellow soup with stuffed squid filled with minced pork. Seasoned with coriander root, garlic, and pepper (the 'three friends'). The broth is sweet and fragrant, soothing when sipped hot.

Clear curry soup with mixed vegetables and pointed gourds. Spicy pepper flavor, fragrant with shrimp paste and Thai basil. Fresh, sweet sea shrimp are added. A healthy dish rich in herbs.

A traditional dipping sauce made from coconut milk simmered with salted cured fish. Sweet, creamy, and salty, with shallots and chili. Served with fresh vegetables as a side.

A special shrimp paste chili dip using calamansi lime for a portion of the sourness, giving a unique sweet, sour, and fragrant flavor. Served with fresh vegetables and mackerel.

Northern-style chili dip made from stir-fried minced pork with roasted tomatoes and curry paste. Sour, sweet, and salty, not very spicy. Served with fresh vegetables or crispy pork rinds.

Stir-fried Thai morning glory over high heat, seasoned with premium shrimp paste. Fragrant and intensely savory and creamy. The morning glory remains crisp and delicious.

Stir-fried cabbage in fish sauce over high heat until fragrant with the aroma of the wok. Crispy fried dried shrimp are added for texture. The flavor is savory and sweet, with tender and sweet cabbage.

Fresh sweet peas stir-fried with shrimp. Mildly seasoned. The peas are naturally crisp and sweet, the shrimp are fresh and firm. A smooth, easy-to-eat dish.

Sweet preserved radish from Jet Samian, dry-fried with salted egg. Sweet, salty, and creamy flavor, with a wok-fried aroma. Enjoy with congee or steamed rice.

Salted cured fish fried until crispy outside and tender inside, then tossed with herbs and spicy salad dressing. The salty and savory flavor of the fish is balanced by the fresh, sour, and spicy dressing.

Whole sole fish fried in hot oil until golden and crispy. Topped with a sweet, savory, and salty fish sauce. Served with green mango salad or seafood dipping sauce.

A rare traditional Thai set meal consisting of fragrant and creamy coconut rice, intensely flavored Thai papaya salad, sweet and crispy shredded pork, and aromatic grilled river prawns.

Authentic Southern-style rice salad with various chopped vegetables and herbs. Topped with a sweet and salty 'Budo' sauce. Mixed together for a refreshing and healthy dish.

Hot steamed rice mixed with fresh crab meat and crab roe. Meticulously seasoned with premium fish sauce. Rich, creamy, and salty flavor, with a full crab taste in every bite.

Beautifully yellow, fragrant spiced biryani served with large pieces of seafood. Accompanied by a green mint sauce with a fresh, spicy, and sour taste, and crispy fried shallots.

Soft and chewy 'Sen Chan' noodles stir-fried with Pad Thai sauce mixed with shrimp roe. Rich, sweet, and sour flavor. Served with large grilled river prawns, fragrant with charcoal grill aroma.

Sweet and fragrant coconut milk rice noodle chili paste, made from mung beans and minced shrimp. Served with various 'Mueat' herbs, fried beans, and a boiled egg. Mellow flavor, not spicy.

Rice noodles topped with fresh coconut milk, seasoned with sugar, pineapple, shredded ginger, ground dried shrimp, and 'Jang Lon' (fish balls). Refreshing, sweet, creamy, sour, and salty - a complete flavor profile.

Rich coconut milk rice noodle curry with salted cured fish and fish balls. Fragrant with fresh curry paste, spicy, salty, and creamy. Served with fresh vegetables.

Southern coconut milk rice noodle curry with crab meat. Spicy and intense flavor with chunks of crab claw meat. Sweet preserved radish and pickled vegetables in 'Ajat' dressing balance the spiciness. Perfectly delicious.