L'Alma

Name: L'Alma
Address: 5 Av. Rapp, Paris, Paris
Price range: €8 - €115

L'Alma offers a selection of sharing plates, refined starters, and classic main courses featuring French cuisine. The menu includes a weekly rotation of daily specials (Semainier) and a variety of homemade desserts and wines by the glass.

★ 4.1 (1,399) 📍 5 Av. Rapp, Paris

Sharing

Homemade "terrine" with chicken, pistacchio & foie gras

A savory loaf made from chicken and rich foie gras, studded with crunchy pistachios. It has a smooth, meaty texture. Typically served cold with bread as an appetizer.

€15 ≈ $17.00

For the "Apéro", french saucisson, radish & salted butter

A classic French aperitif platter featuring dry cured sausage slices. Accompanied by fresh crisp radishes and creamy salted butter. Eaten by spreading butter on the radish or bread and enjoying with the meat.

€16 ≈ $19.00

Italian speck, butter & toasted Poujauran bread

Thinly sliced smoked cured ham from Italy. Served with high-quality toasted bread and butter. Salty, smoky, and savory.

€14 ≈ $16.00

Crispy sushi, gravlax salmon & spicy mayo

A fusion dish featuring marinated raw salmon (gravlax) on top of crispy rice. Topped with a spicy mayonnaise sauce. A mix of crunchy and soft textures with a spicy kick.

€16 ≈ $19.00

White tarama - served with homemade pita bread

A creamy dip made from fish roe, olive oil, and lemon juice. White tarama is generally higher quality and milder than pink versions. Served with warm pita bread for dipping.

€16 ≈ $19.00

Chickpeas falafels & homemade houmous

Deep-fried spiced chickpea balls served with a smooth chickpea and tahini puree. Crispy on the outside, soft on the inside. Savory with hints of cumin and garlic.

€12 ≈ $14.00

Truffle & ham croque-monsieur

A hot toasted sandwich filled with ham and cheese, elevated with the earthy flavor of truffles. Rich, gooey, and savory. Eaten warm as a comforting snack.

€16 ≈ $19.00

Pizzet' sundried tomatoes, stracciatella & olives

Small pizza topped with intense sundried tomatoes, creamy stracciatella cheese, and olives. A balance of salty, tangy, and creamy flavors on a crisp crust.

€22 ≈ $25.00

Truffle Pizzet'

Small pizza topped with truffle shavings or oil. Rich, earthy, and aromatic. A luxurious version of a simple snack.

€24 ≈ $28.00

Starters

Velouté of the day

A smooth, creamy soup made from seasonal ingredients. The flavor depends on the vegetable of the day. Served hot.

€15 ≈ $17.00

Deviled egg "mimosa" & fresh truffle

Hard-boiled eggs filled with a creamy yolk mixture, topped with fresh truffle. Rich, savory, and elegant. A classic French bistro starter.

€16 ≈ $19.00

Seared porcini mushrooms, soft egg & butternut-chestnut

Pan-seared porcini mushrooms served with a soft-boiled egg and autumnal flavors of butternut squash and chestnut. Earthy, sweet, and creamy.

€25 ≈ $29.00

Multicolored beetroots, feta & pine nuts

A salad of roasted or boiled beetroots of different colors, topped with salty feta cheese and crunchy pine nuts. Sweet, earthy, and tangy.

€14 ≈ $16.00

Frisée salad, bacon, croutons & soft egg

Traditional Lyonnaise salad with curly endive (frisée), crispy bacon lardons, crunchy croutons, and a poached egg. Tossed in a vinaigrette. Mix the egg yolk into the salad for a creamy dressing.

€15 ≈ $17.00

Salmon "maki", cream cheese & dill, cucumber coulis

Sushi-style rolls with salmon, cream cheese, and dill, served with a refreshing cucumber sauce. Creamy and fresh with a herbal note.

€16 ≈ $19.00

Homemade duck foie gras & citrus chutney

Rich, buttery duck liver pâté served with a sweet and tangy citrus jam. Smooth texture that melts in the mouth. Spread on toasted bread.

€29 ≈ $34.00

Seabass tartare, citrus & sesame

Raw chopped seabass seasoned with citrus juice and sesame. Light, fresh, and zesty. A delicate seafood starter.

€22 ≈ $25.00

Big lettuce heart, olive oil & lemon dressing

Crisp heart of lettuce served simply with olive oil and lemon. Refreshing and crunchy palate cleanser.

€14 ≈ $16.00

Crispy gambas, avocado & sweet chilli sauce

Fried prawns (gambas) served with creamy avocado and a sweet spicy dipping sauce. Crunchy exterior with tender meat inside.

€18 ≈ $21.00

6 Homemade snails, herb butter & almonds

Classic French escargots cooked in garlic and herb butter, garnished with almonds for crunch. Savory and aromatic. Dip bread into the remaining garlic butter.

€20 ≈ $23.00

Main Courses

Gnocchi, pesto, poivrade artichokes & stracciatella

Soft potato dumplings served with basil pesto, small artichokes, and creamy stracciatella cheese. Rich, herbaceous, and comforting vegetarian dish.

€25 ≈ $29.00

Shell pasta like a risotto with truffle breakings & white ham

Pasta shells cooked creamy-style like risotto, flavored with truffle pieces and high-quality white ham. A luxurious comfort food dish.

€28 ≈ $32.00

Seared top of the beef Fillet & french fries

A tender cut of beef fillet, seared to your preference, served with classic french fries. Choose between creamy herb Béarnaise or spicy Peppercorn sauce.

€44~ ≈ $51.00

Farm chicken breast, tarragon juice, potatoes & mushrooms

Juicy chicken breast served with a sauce flavored with tarragon, accompanied by potatoes and mushrooms. A savory and aromatic poultry dish.

€33 ≈ $38.00

Beef tartare

Raw beef tartare or upside down & french fries

Seasoned chopped beef served with french fries. Available completely raw (classic tartare) or lightly seared on both sides ('upside down' or 'aller-retour').

€26~ ≈ $30.00

Seared calf's liver, raspberry & polenta

Tender calf's liver pan-seared, served with creamy polenta and a raspberry accent for acidity. A rich dish with a unique sweet-savory balance.

€34 ≈ $39.00

Scallops, butter hazelnut-citrus & artichoke purée

Pan-seared scallops served with a nutty brown butter and citrus sauce, alongside smooth artichoke puree. Delicate, sweet seafood with rich accompaniments.

€37 ≈ $43.00

Seabass filet, roasted winter veggies & oil lemon-dill

Fillet of seabass served with roasted seasonal vegetables and a light lemon-dill oil. Healthy, fresh, and flaky white fish.

€35 ≈ $41.00

Seared salmon, miso sauce & coconut rice

Salmon fillet with a Japanese-inspired miso glaze, served with creamy coconut rice. Savory, umami-rich, with a hint of sweetness.

€34 ≈ $39.00

Grilled octopus & vegetables, pequillos & taggiasche olives

Tender grilled octopus served with vegetables, sweet piquillo peppers, and flavorful Taggiasche olives. Mediterranean style with smoky and briny notes.

€32 ≈ $37.00

To Share

Rib steack from our butcher J-M Boedec

for 2 / 115

A large rib steak designed to be shared by two people. Sourced from a quality butcher. Served with your choice of sauce.

€115~ ≈ $133.00

Calf's sweetbread roasted from our butcher J-M Boedec

SATURDAY & SUNDAY gravy red wine sauce & mashed potatoes

Weekend special of roasted sweetbreads (thymus gland), known for their delicate, creamy texture. Served with a rich red wine gravy and mashed potatoes.

€49 ≈ $57.00

Semainier

MONDAY Blanquette de veau, cream veal stew

A classic French veal stew cooked in a white cream sauce with vegetables. Mild, comforting, and tender. A Monday special.

€28 ≈ $32.00

TUESDAY Pappardelle alla Bolognese

Wide pasta ribbons served with a rich, slow-cooked meat tomato sauce. Hearty and savory Italian-style dish.

€28 ≈ $32.00

WEDNESDAY Hachis Parmentier

French shepherd's pie made with minced beef topped with mashed potatoes and baked. Comfort food with a crispy top layer.

€28 ≈ $32.00

THURSDAY Eggplant Parmigiana & salad

Baked layers of eggplant, tomato sauce, and cheese. Served with a side salad. A rich, vegetarian cheesy dish.

€28 ≈ $32.00

FRIDAY Vol-au-Vent, chicken, mushrooms & cream

A light puff pastry shell filled with a creamy mixture of chicken and mushrooms. Crispy pastry meets rich sauce.

€28 ≈ $32.00

SATURDAY Veal Milanaise, gravy juice, capers & lemon

Breaded and fried veal cutlet. Served with gravy, capers for saltiness, and lemon to cut through the richness. Crispy and golden.

€28 ≈ $32.00

SUNDAY Roast chicken, gravy juice & french fries

Traditional roasted chicken served with savory gravy and french fries. A classic Sunday family meal.

€28 ≈ $32.00

Sides

Side Dish

French fries, mashed potatoes, polenta, green beans, vegetables, rice, lettuce

Individual side dishes to accompany your meal. Choices range from classic fries and mashed potatoes to lighter vegetables and salad.

€8~ ≈ $9.00

Desserts

Cheese platter, goat cheese & 18 months Comté

A selection of French cheeses featuring tangy goat cheese and aged Comté (hard cow cheese). Served with bread.

€15 ≈ $17.00

Caramel custard, melting...

Smooth creamy custard with a caramel topping. Similar to flan or crème caramel. Soft and sweet.

€12 ≈ $14.00

Cottage cheese 0%, vanilla, coconut, raspberry & granola

Light fat-free cottage cheese (fromage blanc) flavored with vanilla and coconut. Topped with fresh raspberry and crunchy granola. A healthier dessert option.

€13 ≈ $15.00

Rice pudding & caramel

Creamy rice cooked in milk and sugar, served with rich caramel sauce. A comforting, classic French dessert.

€13 ≈ $15.00

Pear "Belle-Hélène", vanilla ice cream & hot chocolate

Poached pear served with vanilla ice cream and drizzled with hot chocolate sauce. A famous French dessert combination.

€14 ≈ $16.00

Hot chocolate pie, hazelnut & pecan nuts

Warm tart filled with rich chocolate ganache and topped with toasted hazelnuts and pecans. Gooey, nutty, and decadent.

€16 ≈ $19.00

Big puff pastry "Paris-Brest"

Ring of choux pastry filled with praline-flavored cream. Topped with almonds. A classic pastry created to commemorate the Paris-Brest bicycle race.

€16 ≈ $19.00

French "Brioche" toast, caramel & vanilla (10 minutes)

Thick slice of brioche bread soaked and fried (French toast). Served with caramel and vanilla. Note: Takes 10 minutes to prepare.

€15 ≈ $17.00

Light vanilla cream puffs & cholate-praline sauce

Small choux pastry balls (profiteroles) filled with light vanilla cream. Covered in chocolate-praline sauce. Sweet and bite-sized.

€14 ≈ $16.00

Italian Sundae ice cream

Large ice cream sundae available for one or to share. Comes in indulgent flavors like Caramel Popcorn or Chocolate Brownie.

€30~ ≈ $35.00

Homemade ice cream & sorbet

A selection of artisanal ice creams and sorbets. Classic flavors like vanilla and chocolate alongside fruit options.

€12~ ≈ $14.00

Vins au Verre

Bulles

Champagne Roederer Collection 18

A glass of premium Champagne. Elegant, bubbly, and crisp.

€18 ≈ $21.00

Billecart-Salmon rosé 25

A glass of high-end Rosé Champagne. Known for its delicate red fruit notes and pink hue.

€25 ≈ $29.00

Blanc

Chablis Edmond Chalmeau 2019

Dry white wine from Burgundy. Crisp acidity with mineral notes.

€12 ≈ $14.00

Sancerre "Bonnes Bouches" Bourgeois 2021

White wine from the Loire Valley made from Sauvignon Blanc. Fresh, aromatic, and citrusy.

€11 ≈ $13.00

Provence Blanc de Blancs Ott 2021

White wine from the Provence region. Typically aromatic and refreshing.

€14 ≈ $16.00

Rose

Provence Château Maïme 2021

Classic dry Rosé from Provence. Pale pink and refreshing.

€8 ≈ $9.00

Provence Domaines Ott Château de Selle 2021

Premium Rosé wine from a renowned producer. Elegant and structured.

€14 ≈ $16.00

Rouge

Syrah des Vins de Vienne Gaillard Cuilleron Villard 2020

Red wine made from Syrah grapes. Spicy and full-bodied.

€9 ≈ $10.00

Brouilly des Tours "Vieilles Vignes" 2019

Beaujolais red wine made from Gamay grapes. Fruity and light-bodied.

€9 ≈ $10.00

Haut-Médoc Moulin Rose de Malescasse Austruy 2018

Bordeaux red wine. Structured with tannins and dark fruit flavors.

€11 ≈ $13.00

Hautes-Côtes de Nuits "Dame de Vergy" Guyon 2019

Burgundy red wine made from Pinot Noir. Elegant and earthy.

€13 ≈ $15.00

Aperitifs

Martini

Classic Italian vermouth. Served chilled or on ice as an appetizer.

€9~ ≈ $10.00

Porto Rouge

Sweet fortified red wine from Portugal. Rich and fruity.

€9 ≈ $10.00

Campari

Bitter Italian liqueur, dark red in color. Served with soda or on ice.

€9 ≈ $10.00

Kir

cassis, mûre, pêche

Popular French cocktail made with white wine and fruit liqueur (crème). Sweet and refreshing.

€9~ ≈ $10.00

Kir Royal

cassis, mûre, pêche

Sparkling version of the Kir cocktail, made with Champagne instead of white wine. Festive and bubbly.

€20~ ≈ $23.00

Lillet

French aperitif wine from Bordeaux. A blend of wine and citrus liqueurs.

€9~ ≈ $10.00

Ricard

Anise-flavored pastis. Served with water which turns the drink cloudy. Distinctive licorice taste.

€9 ≈ $10.00

Suze

French bitters brand made from gentian root. Yellow color with a bitter, earthy, and floral flavor profile.

€9 ≈ $10.00

Cognac Hennessy "on ice"

High-quality XO Cognac served over ice. Rich, complex brandy with notes of fruit and spice.

€30 ≈ $35.00

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Place Information

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4.1

1,399 ratings on Google Maps

📍 5 Av. Rapp, Paris

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