Charcuterie board
Assiette de charcuterie
Selection of cold cuts and artisanal charcuterie. Usually served with bread and pickles.
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L'Aile ou la Cuisse
L'Aile ou la Cuisse
The chef offers traditional French cuisine and meat specialties.
Starters
Baked egg without foie gras
Oeuf cocotte sans foie gras
Egg baked in a ramekin with fresh cream. Smooth and rich texture.
€22
≈ $25.00
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Baked egg with mushroom sauce
Oeuf cocotte sauce champignons
Egg baked in the oven with a mushroom forestière sauce. Savory and creamy.
€20
≈ $23.00
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Caramelized chicken wing skewer
Brochette d'aile de poulet caramélisé
Grilled chicken wings on a skewer with a sweet and savory caramelized glaze.
€16
≈ $19.00
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Beef carpaccio
Carpaccio de bœuf
Very thin slices of marinated raw beef, often served with olive oil, lemon, and parmesan shavings.
€20
≈ $23.00
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Caesar salad
Salade César
Salad of romaine lettuce, croutons, parmesan, and creamy Caesar dressing, topped with chicken.
€22~
≈ $25.00
Homemade foie gras terrine, onion confit
Terrine de foie gras maison, confit d'oignons
Duck or goose foie gras prepared as a terrine, served cold with a sweet onion confit.
€32
≈ $37.00
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Red and white meats
Ribeye 300gr
Entrecôte 300gr
Marbled and tender beef cut, grilled to perfection. Rich in flavor.
€36
≈ $42.00
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Beef rib with bone 500gr
Côte de bœuf avec os 500gr
Imposing bone-in beef cut, juicy and very flavorful. Ideal for red meat lovers.
€49
≈ $57.00
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Ribeye 300gr foie gras (terrine)
Noix d'entrecôte 300gr foie gras (terrine)
Tender ribeye heart topped with foie gras, combining the richness of beef with the luxury of foie gras.
€49
≈ $57.00
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Flame-roasted veal rib
Côte de veau rôtie à la flamme
Tender veal cut with bone, flame-roasted for a delicate grilled flavor.
€36
≈ $42.00
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Flame-roasted veal ribs
Travers de veau rôtie à la flamme
Roasted veal ribs, offering tender and fragrant meat.
€36
≈ $42.00
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Chicken thigh, upper part
Parguïte de poulet, haut de la cuisse
Boneless and grilled chicken thigh. Juicy and flavorful dark meat.
€22
≈ $25.00
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Breaded chicken breast escalope
Escalope de blanc de poulet pané
Flattened chicken breast, breaded and fried until golden and crispy (schnitzel style).
€22
≈ $25.00
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Ribeye bone marrow
Entrecôte os a Moelle
Ribeye steak served with roasted bone marrow, adding a fatty and creamy richness to the dish.
€40
≈ $46.00
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Lamb chop
Cote d Agneau
Grilled lamb chops, tender meat with a pronounced characteristic flavor.
€36
≈ $42.00
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Pepper Steak
Pavé au Poivre
Written 'Pare au Poirre' on the menu.
Thick beef steak served with a spicy crushed pepper sauce.
€36
≈ $42.00
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Chef's Suggestions
Chackchouka
Dish of peppers and tomatoes stewed with spices and poached eggs. Slightly spicy.
€20
≈ $23.00
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Hummus Bassar mushroom
Houmous Bassar champignon
Chickpea purée topped with spicy minced meat and mushrooms.
€19
≈ $22.00
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Duck breast
Magret de Canard
Orange sauce
Grilled duck breast, served pink, with a sweet and sour orange sauce.
€32
≈ $37.00
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Breaded Cauliflower
Choux Fleur Pane
Breaded and fried cauliflower florets, crispy on the outside and tender on the inside.
€18
≈ $21.00
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Ravioli Duo
Duo De Raviole
Plate of ravioli with two different fillings or sauces.
€22
≈ $25.00
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Pan-seared Foie Gras
Foie Gras Poêlé
Hot foie gras escalope, pan-seared, melt-in-your-mouth and rich.
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Merguez sausage plate
Assiette de Merguez
Spicy grilled beef or lamb sausages, typical of North African cuisine.
€20
≈ $23.00
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Bone Marrow
Os a Moelle
Roasted bone marrow served hot, to be spread on toast with fleur de sel.
€20
≈ $23.00
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Our flame-roasted chickens
1/4 roasted chicken
1/4 de poulet rôti
Quarter grilled chicken, crispy skin and tender meat.
€17
≈ $20.00
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1/2 roasted chicken
1/2 poulet rôti
Half flame-grilled chicken, generous portion.
€22
≈ $25.00
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Roasted coquelet
Coquelet rôti
Young whole roasted chicken, very delicate meat.
€21
≈ $24.00
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Our Snacks
Classic burger
Classic beef burger with traditional toppings in a brioche bun.
€22
≈ $25.00
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Cheese burger
Beef burger topped with melted cheese.
€24
≈ $28.00
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Chicken burger
Burger with a breaded or grilled chicken fillet.
€22
≈ $25.00
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Specialties
Veal escalope Norman style
Escalope de veau façon normande
Veal escalope served with a creamy mushroom sauce, Norman style.
€36
≈ $42.00
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Our sauces
Foie gras sauce
Sauce foie gras
Supplement
Rich and creamy foie gras sauce.
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Mushroom sauce
Sauce champignons
Creamy mushroom sauce.
€3
≈ $3.00
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Pepper sauce
Sauce poivre
Spicy black pepper sauce.
€3
≈ $3.00
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Our sides
Supplement €6 for additional orders.
Fresh homemade fries
Frites fraîches maison
Homemade pan-fried potatoes.
€6
≈ $7.00
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Sautéed potatoes with bacon
Pommes sautés bacon
Diced potatoes sautéed with bacon pieces.
€6
≈ $7.00
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Green beans with mushrooms
Haricots verts champignons
Green beans cooked with mushrooms.
€6
≈ $7.00
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Spaghetti with tomato sauce
Spaghetti sauce tomate
Spaghetti pasta with tomato sauce.
€6
≈ $7.00
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Iceberg green salad
Salade verte iceberg
Simple crisp salad.
€6
≈ $7.00
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Endive salad
Salade endive
Fresh endive salad.
€6
≈ $7.00
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Basmati rice
Riz basmati
Long-grain fragrant white rice.
€6
≈ $7.00
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Wines
Reds
Château Peyrat-Fourthon
Bordeaux red wine.
€49
≈ $57.00
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1/2 Saint-Emilion
Half bottle of Saint-Émilion appellation red wine.
€20
≈ $23.00
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Vieux Chantre
Red wine.
€36
≈ $42.00
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Château Brigant
Red wine.
€55
≈ $64.00
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Château La Colonne
Red wine.
€45
≈ $52.00
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Château Tour Seran
Médoc red wine.
€69
≈ $80.00
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Château Margaux
Red wine from the famous Margaux appellation.
€69
≈ $80.00
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Daugay
Saint-Émilion Grand Cru red wine.
€120
≈ $139.00
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Petit Castel
High-quality Israeli red wine.
€90
≈ $104.00
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Yatir Forest
Premium Israeli red wine, Bordeaux-style blend.
€149
≈ $173.00
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Brouilly
Beaujolais red wine, light and fruity.
€39
≈ $45.00
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Amando
Prestige red wine.
€259
≈ $300.00
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Volcanic Merlot
Merlot red wine.
€45
≈ $52.00
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Special Res Merlot
Spécial Res Merlot
Special reserve Merlot red wine.
€59
≈ $68.00
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Cabernet Sauvignon
Cabernet Sauvignon grape red wine.
€35
≈ $41.00
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Yarden Shiraz Cabernet
Israeli red wine blending Shiraz and Cabernet.
€90
≈ $104.00
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Haut Condissas
Prestige Médoc red wine.
€150
≈ $174.00
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Teperberg Heritage
Israeli red wine.
€55~
≈ $64.00
Shiraz
Shiraz grape red wine.
€200
≈ $232.00
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Château Anglais
Red wine.
€25
≈ $29.00
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Merlot Louis Blanc
Merlot red wine.
€22
≈ $25.00
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Elu Cave
Red wine.
€149
≈ $173.00
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Domaine Castel
Renowned Israeli red wine, Bordeaux-style blend.
€149
≈ $173.00
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1/2 Brouilly
Half bottle of Brouilly red wine.
€24
≈ $28.00
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Rosés
Côte de Provence
Dry and fruity rosé wine from Provence.
€30
≈ $35.00
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Minuty M
Famous rosé wine from Provence, light and aromatic.
€27
≈ $31.00
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1/2 Tavel
Half bottle of Tavel rosé wine, fuller-bodied and more colorful.
€14
≈ $16.00
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Haim
Rosé wine.
€39
≈ $45.00
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Whites
Chablis
Dry and mineral white wine from Burgundy, Chardonnay grape.
€49
≈ $57.00
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Moscato
Sweet and sparkling white wine.
€30
≈ $35.00
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Chardonnay
Dry white wine.
€39
≈ $45.00
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Wine by the glass
Vin au verre
Glass of wine (red, white, or rosé).
€10
≈ $12.00
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End of menu
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