menufans

L'ABRAISE

★ 4.6 (314)

Aperitifs

Jameson Whisky (4cl)
Whisky Jameson (4cl)
A blended Irish whiskey, known for its smoothness. It has notes of fruit, vanilla, and light spices. Enjoy neat, on the rocks, or in a cocktail.
€8.50 ≈ $10.00
Cardhu 12 Year Old Single Malt Whisky (4cl)
Whisky Cardhu single malt 12 ans (4cl)
A Speyside Single Malt Scotch whisky. It is smooth, silky with aromas of honey and fruit. Ideal for those new to malts.
€10 ≈ $12.00
Lagavulin 16 Year Old Whisky (4cl)
Whisky Lagavulin 16 ans (4cl)
An Islay Scotch whisky, famous for its very peaty and smoky character. Rich and intense with marine notes. To be savored slowly to appreciate its complexity.
€12 ≈ $14.00
Nikka Coffey Grain Whisky (4cl)
Whisky Nikka Coffey grain (4cl)
A Japanese grain whisky distilled in a 'Coffey' still. It offers sweet flavors of corn, tropical fruits, and caramel. A smooth and indulgent texture.
€10 ≈ $12.00
Nikka Pure Malt Black Whisky Japan (4cl)
Whisky Nikka pure malt black Japon (4cl)
A blend of Japanese malts. It is characterized by fruity notes and a slight smoky touch. Balanced and refined.
€11 ≈ $13.00
Single malt whisky « end of the game » (4cl)
Whisky single malt « fin de partie » (4cl)
A single malt whisky selected to conclude the meal. Its aromas are likely complex and digestive. Drunk neat to appreciate all its nuances.
€12.50 ≈ $14.00
Ricard (2cl)
The emblematic anise-flavored aperitif from Marseille. It has a strong licorice and anise taste. Traditionally drunk diluted with plenty of fresh water and ice.
€5 ≈ $6.00
Casanis (2cl)
A Corsican pastis with anise and licorice flavors. Light and refreshing. Served with fresh water to quench your thirst.
€5 ≈ $6.00
Red vermouth « la quintinye royal » (8cl)
Vermouth rouge « la quintinye royal » (8cl)
A fortified and herb-infused wine from Charente. It has rich, spicy, and slightly bitter notes. Excellent on ice or in cocktails.
€7.50 ≈ $9.00
White vermouth « la quintinye royal » (8cl)
Vermouth blanc « la quintinye royal » (8cl)
A white vermouth with floral and fruity aromas. Less bitter than red, it is sweet and complex. Enjoy chilled as an aperitif.
€7.50 ≈ $9.00
Muscat Beaumes de Venise (10cl)
A sweet natural wine from the Rhône Valley. Very aromatic with notes of exotic fruits and apricot. Served chilled, often as an aperitif or with dessert.
€7.50 ≈ $9.00
Graham's 20 Year Old Tawny Port (10cl)
Porto rouge Graham's 20 ans (10cl)
A vintage Port wine, rich and complex. It offers flavors of dried fruit, caramel, and spices. Ideal as a digestif or with chocolate.
€11.50 ≈ $13.00

Cold Drinks

Orezza 1L
A natural sparkling mineral water from Corsica. It is bubbly and rich in iron. Very refreshing during the meal.
€10.50 ≈ $12.00
St Georges 1L
A Corsican spring water, light and low in minerals. It is still and very pure. Pairs well with all dishes without altering the taste.
€9.50 ≈ $11.00
Orezza 50cl
Half bottle of Orezza sparkling Corsican water. Bubbly and refreshing. Perfect for individual consumption.
€7 ≈ $8.00
St Georges 50cl
Half bottle of St Georges still Corsican water. Pure and light. Ideal for quenching thirst.
€7 ≈ $8.00
Alain Millat Fruit Juices and Nectars 33cl
Jus et Nectar de Fruit Alain Millat 33cl
High-end fruit juices, known for their authentic fresh fruit taste. Texture varies by fruit (creamy nectar or fluid juice). Served chilled.
€9 ≈ $10.00
Lemonade
Limonade
A sweet, fizzy lemon-flavored drink. Bubbly and tart. Classic and refreshing.
€5.90 ≈ $7.00

Charcuterie

Homemade terrine
Terrine maison
A rustic pâté prepared by the chef, made from minced meats and spices. Firm and melting texture. Enjoy with good country bread.
€10 ≈ $12.00
Iberian Bellota Ham
Jambon de Bellota Ibérico
Spanish cured ham from black pigs fed acorns (bellota). Intense nutty flavor and melting fat. Considered one of the best hams in the world.
€19.50 ≈ $23.00
Bellota Ibérico Salami
Saucisson de Bellota Ibérico
High-quality Iberian pork dry sausage. Rich and peppery flavor with savory fat. Perfect for an aperitif.
€9.50 ≈ $11.00
Iberian Bellota Chorizo
Chorizo de Bellota Ibérico
Spicy dry Spanish sausage with paprika (pimentón). Bright red color and spicy flavor. Firm and oily texture.
€9.50 ≈ $11.00
Coppa
Corsican or Italian charcuterie made from salted and dried pork loin. Delicate and marbled flavor. Eaten in thin slices.
€9.50 ≈ $11.00
Soubressade
Balearic charcuterie with a pâté texture, flavored with paprika. It is tender and easy to spread. Mild and spicy flavor.
€11 ≈ $13.00
Dried and smoked beef tongue
Langue de boeuf séchée et fumée
An original charcuterie made from beef tongue. Fine and melting texture with a pronounced smoky flavor. An interesting alternative to pork.
€10.50 ≈ $12.00
Beef cecina
Cécina de bœuf
Dried and lightly smoked beef ham, a Spanish specialty. Dark red color, intense flavor, and low fat. Reminiscent of bresaola but with more character.
€15 ≈ $17.00
Tasting slate to share
Ardoise dégustation à partager
A varied assortment of charcuterie offered on the menu. Ideal for tasting everything with friends. Served on a slate.
€32 ≈ $37.00

Conserverie la Guildive

Sardines, large or mini
Les sardines, grosses ou minis
High-quality canned sardines, served whole. Tender flesh and rich in marine flavor. Eaten with buttered bread.
€12 ≈ $14.00
Tuna belly in olive oil
Ventrèche de thon à l'huile d'olive
The fattiest and most tender part of the tuna, preserved in oil. Silky texture and delicate flavor. A highly appreciated fine product.
€12 ≈ $14.00
Mussels escabeche
Moules à l'escabèche
Mussels marinated in a vinegary and spicy sauce (escabeche). Tangy and slightly pungent flavor. Served cold as tapas.
€11 ≈ $13.00

Starters

Wild garlic pan-seared asparagus
Aspèrges poêlées à l'ail des ours
Green or white asparagus sautéed in a pan, seasoned with wild garlic (wild garlic plant). Vegetal and fragrant flavor. Tender and crisp.
€11.50 ≈ $13.00
Marrow bone in a trough
Os à moelle en gouttière
Bone-in beef bone roasted, served with its marrow. The marrow is fatty, rich, and melting. Enjoy spread on toast with fleur de sel.
€14.50 ≈ $17.00
Pâté en croûte of the moment
Pâté en croûte du moment
Pâté en croûte made of meats in jelly cooked in a shortcrust pastry. The recipe varies depending on the time. Combines the crispness of the pastry and the melting texture of the meat.
€14.50 ≈ $17.00
Egg in meurette sauce
Œuf en meurette
Poached egg served in a red wine sauce with bacon, onions, and mushrooms. A classic of Burgundian cuisine. Rich and flavorful.
€11.50 ≈ $13.00
Piquillos stuffed with fresh basil goat cheese, marinated zucchini, and its gazpacho
Piquillos farcis au chèvre frais basilic, courgettes marinées et son gaspacho
Small sweet peppers stuffed with fresh goat cheese and herbs. Accompanied by zucchini and a cold vegetable soup. Fresh and summery.
€11.50 ≈ $13.00
Duo of house-smoked salmon and tartare
Duo de saumon fumé maison et tartare
A platter combining house-smoked salmon and seasoned raw chopped salmon. Plays on the textures and flavors of the fish. Served fresh.
€16.50 ≈ $19.00
Casserole of snails and Paris mushrooms in parsley butter
Cassolette d'escargots et champignons de Paris en persillade
Snails and mushrooms cooked in butter, garlic, and parsley. Served hot in a small dish. Very fragrant and a classic of French gastronomy.
€13.50 ≈ $16.00
Grilled octopus over embers, crisp vegetable salad
Poulpe grillé à la braise, salade de légumes croquants
Grilled octopus tentacles, offering a smoky flavor and a tender inside, crispy outside texture. Served with a fresh salad.
€16.50 ≈ $19.00
Avocado tartare, crisp vegetables, and crab meat
Tartare d'avocat, légumes croquants et chair de tourteau
Fresh starter composed of avocado, small vegetables, and crab meat. Creamy and crunchy mix with a delicate marine flavor.
€13.50 ≈ $16.00

Dishes

Hand-cut tartares
Les tartares au couteau
Coarsely hand-cut raw meat (not minced), seasoned with capers, onions, and condiments. Chewy texture and pure meat flavor. Served cold.
€22.50~ ≈ $26.00
Aubrac sirloin steak
Pavé de cœur de rumsteak d'Aubrac
Thick and tender cut of beef from the Aubrac breed. Flavorful and lean meat. Grilled to your preferred doneness.
€23.50 ≈ $27.00
Aveyron veal quasi
Quasi de veau de l'Aveyron
Noble and tender cut of veal, from the thigh. Pink, delicate, and tender meat. Often roasted or pan-fried.
€24.50 ≈ $28.00
Matured « Irish Cut » sirloin steak
L'entrecôte « Irish Cut » maturée
An Irish beef sirloin steak, known for its marbling and tenderness. Aging enhances its nutty and buttery aromas. Juicy and flavorful.
€34.50 ≈ $40.00
« Black Angus » Chuck flap
Chuck flap de « Black Angus »
Marbled cut near the ribs (flat iron steak), from Black Angus beef. Very tender and rich in flavor. Ideal grilled.
€28.50 ≈ $33.00
Iberian pork pluma
Pluma de porc Ibérique
A choice cut of Iberian pork, located at the tip of the loin. Very tender and juicy red meat, with a nutty flavor. Usually eaten pink.
€25 ≈ $29.00
Smoked beef carpaccio, mushrooms and confit tomatoes, parmesan, mesclun, capers, and pesto
Carpaccio de boeuf fumé, champignons et tomates confits, parmesan, mesclun, câprons et pesto
Thin slices of lightly smoked raw beef, served cold. Garnished with Italian cheese, vegetables, and basil sauce. Light and refined.
€22.50 ≈ $26.00
Crispy veal sweetbreads, sautéed potatoes, mushrooms, and bacon
Ris de veau croustillants, pommes sautées, champignons et lard
Noble veal offal (thymus), cooked to be crispy outside and melting inside. Accompanied by a rich forestière garnish. A gastronomic dish.
€29.50 ≈ $34.00
« The Weeping Tiger » and its vegetable wok
« Le tigre qui pleure » et son wok de légumes
Thai-inspired dish: grilled marinated beef sliced, served with a spicy and tangy sauce. Accompanied by sautéed vegetables. Exotic and flavorful.
€26.50 ≈ $31.00
Flemish carbonnade, steamed potatoes
Carbonnade flamande, pommes vapeur
Beef stew simmered for a long time in beer with onions and gingerbread. Rich brown sauce, sweet and savory. A comforting Northern dish.
€22.50 ≈ $26.00
Salmon tartare with mustard seeds, mesclun, and crisp vegetables
Tartare de saumon à la graine de moutarde, mesclun et Légumes croquants
Diced raw salmon, seasoned with whole grain mustard. Fresh and slightly pungent. Served with salad.
€25 ≈ $29.00

Side dishes of your choice

sautéed potatoes, seasonal vegetables, mashed potatoes of the day, crisp salad

Sautéed potatoes
Pommes sautées
Potatoes cut and browned in a pan.
Seasonal vegetables
Légumes de saison
Mix of fresh seasonal vegetables, steamed or sautéed.
Mashed potatoes of the day
Purée du moment
Creamy mashed potatoes or other vegetables, homemade.
Crisp salad
Salade croquante
Fresh green salad with vinaigrette.

Our beautiful cuts to share

« Black Angus » Picanha
Picanha de bœuf « Black Angus »
Kg 105.00
A very popular cut of beef in Brazil, with a layer of fat that melts during cooking. Intense flavor. Priced by weight, to share.
« Normande » beef rib
Côte de bœuf « Normande »
Kg 125.00
Large bone-in beef cut from Norman cows. Marbled and very flavorful meat. Convivial, to share among several.
« d'Aubrac » beef rib
Côte de bœuf « d'Aubrac »
Kg 115.00
Aubrac breed beef rib, renowned for its rustic and fine meat. Cooked grilled on the bone.
« Irisch Cut » beef rib, selected by L'Abraise
Côte de bœuf « Irisch Cut » sélection de L'Abraise
Kg 110.00
Selected beef rib, Irish cut. Tender and flavorful.
« Black Angus » beef rib
Côte de bœuf « Black Angus »
Kg 150.00
Angus breed beef rib, very marbled (intramuscular fat). Offers exceptional juiciness and tenderness.

La fromagerie Quatrehomme

Goat cheese crottin
Crottin de chèvre
Small whole goat cheese. Can be served fresh, semi-dry, or dry. Characteristic goat flavor.
€10.50 ≈ $12.00
Cheese of the moment of your choice
Fromage du moment au choix
A portion of cheese selected according to the season and aging.
€9.50 ≈ $11.00
Cheese trio
Trio de fromage
Plate of three different cheeses selected by the house.
€17 ≈ $20.00
Assortment of five cheeses
Assortiment de cinq fromages
Grand tasting platter with five varieties of cheese.
€24 ≈ $28.00

Homemade desserts

Our Norwegian/Meringue Island
Notre île Mi norvégienne Mi meringue
Interpretation of baked Alaska or floating island. Likely ice cream under a flambéed or poached meringue. Light and sweet dessert.
€13.50 ≈ $16.00
Raspberry mountain
Mont framboises
Dessert centered on raspberry, perhaps a tartlet or a composition with cream. Fruity and tart.
€12.50 ≈ $14.00
Homemade Tarte Tatin
Tarte Tatin maison
Upside-down caramelized apple tart. Crispy crust and melting apples. Served warm, often with fresh cream.
€12 ≈ $14.00
Lemon crème brûlée
Crème brulée au citron
Creamy lemon-flavored dessert cream, topped with a layer of crunchy caramelized sugar. Hot-cold contrast.
€12 ≈ $14.00
10 vanilla mille-feuilles
10 mille feuilles à la vanille
Pastry composed of layers of crispy puff pastry and vanilla pastry cream. Airy and rich texture.
€12.50 ≈ $14.00
Chocolate fondant, black olive powder, and crème anglaise
Mi-cuit au chocolat, poudre d'olive noire et crème anglaise
Chocolate cake with a molten center, with a twist of black olive for an original note. Served with vanilla custard sauce.
€12.50 ≈ $14.00
Gourmet coffee
Café gourmand
An espresso served with a selection of mignardises (mini-desserts). Ideal for tasting everything.
€12.50 ≈ $14.00
Gourmet tea
Thé gourmand
A hot tea served with a selection of mignardises.
€15 ≈ $17.00

Artisanal ice creams from Michel Capron

Ice cream (scoop)
Glace (la boule)
Artisanal quality ice cream or sorbet. Refreshing at the end of the meal.
€3.50~ ≈ $4.00

Hot Drinks

Coffee
Café
Classic espresso.
€3.50 ≈ $4.00
Double coffee
Double café
Double shot of espresso.
€7 ≈ $8.00
Decaf
Déca
Decaffeinated coffee.
€3.50 ≈ $4.00
Double decaf
Double déca
Double shot of decaffeinated coffee.
€7 ≈ $8.00
Coffee with cream
Café crème
Coffee with hot milk.
€6 ≈ $7.00
Tea
Thé
Hot tea (varieties generally available upon request).
€7 ≈ $8.00
Infusion
Hot herbal drink (verbena, mint, etc.), caffeine-free.
€7 ≈ $8.00

Wine list - Whites

The Loire

AOC Muscadet de Sèvres et Maine
Dry and light white wine from the Loire. Fresh, mineral with citrus notes. Perfect with seafood.
€7.50~ ≈ $9.00
AOC Pouilly Fumé, Fréd Michaut
Loire white wine based on Sauvignon Blanc. It has typical aromas of flint (smoky) and fruit. Elegant and aromatic.
€8.50~ ≈ $10.00
AOC Janières « Jus de terre », Domaine Gigou
Jasnières (likely a typo on the menu) is a dry white wine from Chenin Blanc. Complex, mineral, and fruity.
€9.80~ ≈ $11.00

Burgundy

AOC Bourgogne Aligoté, Fabien Coche
Dry white Burgundy wine, Aligoté grape. Lively, fresh, and light. Ideal as an aperitif (often used for Kir).
€8.50~ ≈ $10.00
AOC Mercurey, Domaine Philippe le Hardi
Burgundy wine (here white), rich and fleshy with notes of white flowers and hazelnut.
€11.20~ ≈ $13.00
AOC Mâcon Fuissé, Dominique Cornin
Chardonnay from Mâconnais. A full-bodied, round, and fruity white wine with good freshness.
€14.60~ ≈ $17.00
AOC Meursault 1er Cru « Goutte d'Or », Coche Bizouard
A great white wine from Burgundy, rich, buttery, and unctuous. Complex aromas of dried fruit and toast. Very prestigious.
€30.10~ ≈ $35.00

The Rhône Valley

IGP Méditerranée Chardonnay « la dance des canards »
IGP Méditerranée chardonnay « la dance des canards »
White wine from the South of France based on Chardonnay. Fruity, easy to drink, and sunny.
€8.50~ ≈ $10.00
AOC Condrieu « La Solaris », Gilles Barge
Prestigious white wine from the northern Rhône Valley, 100% Viognier. Very aromatic (apricot, violet) and unctuous.
€18.20~ ≈ $21.00
AOC ST Joseph, domaine Courbis
Saint-Joseph white wine (Marsanne/Roussanne). Balanced between richness and freshness, with floral notes.
€14.60~ ≈ $17.00
VDF Clos des Mourres, « Cuvée Pompette »
White Vin de France, natural or organic. Thirst-quenching wine, light, and easy to drink.
€8.50~ ≈ $10.00

Bordeaux region

AOC sweet Bordeaux white, Château Ballan Larquette
AOC Bordeaux blanc moelleux, Château Ballan Larquette
Sweet white wine from Bordeaux. Sweet but balanced by acidity. Notes of candied fruit and honey.
€6.70~ ≈ $8.00

Wine list - Burgundy

Selection of red wines

AOC Mercurey « les Doues », Château Philippe Le Hardi
Red wine from the Côte Chalonnaise. Structured Pinot Noir, fruity (red fruits) with earthy notes.
€12.50~ ≈ $14.00
AOC Hautes-Côtes de Nuits, Domaine Billard Père et Fils
Pinot Noir from Burgundy. Fresh and elegant red wine, with aromas of small black fruits.
€14.50~ ≈ $17.00
AOC Auxey-Duresses, Domaine Billard Père et Fils
AOC Auxey-Duresses, Domaine Billard Pèreet Fils
Red wine from the Côte de Beaune. Fine tannins, aromas of red and black fruits. Balanced.
€14~ ≈ $16.00
AOC Marange « Lucien Muzard »
Maranges (likely). Red wine from the southern Côte de Beaune. Supple and fruity, with character.
€15.60~ ≈ $18.00
AOC Chambolle Musigny Village, la Pousse d'Or
Red wine from the Côte de Nuits, renowned for its finesse and feminine elegance. Aromas of violet and red fruits.
€27.10~ ≈ $31.00
AOC Volnay 1er Cru « Clos des 60 ouvrées » la Pousse d'Or
Volnay Premier Cru. Very fine, silky, and aromatic red wine. A benchmark of elegance in Burgundy.
€35~ ≈ $41.00
AOC Pommard 1er Cru « Les Jarollières » la Pousse d'Or
Pommard Premier Cru. Powerful, tannic, and structured red wine. Aromas of black fruits and leather. Age-worthy wine.
€32.20~ ≈ $37.00
AOC Corton Grand Cru « Clos du Roi » la Pousse d'Or
Grand Cru from Burgundy. Exceptional red wine, rich, powerful, and complex. Long finish.
€43.40~ ≈ $50.00
AOC Pernand Vergelesse 1er cru, Hospice de Beaune 1995
1995 vintage red wine. Evolved wine, with tertiary aromas (undergrowth, spices). Rare.
€255 ≈ $295.00
AOC Ladoix, domaine Prieuré Roch 2021
Natural red wine from Prieuré Roch. Expressive, vibrant, and pure. Highly sought after by enthusiasts.
€157.50 ≈ $182.00
AOC Gevrey-Chambertin 1er Cru VV 2021, Clos des Varoilles Monopole, Domaine Prieuré Roch
Gevrey-Chambertin Premier Cru. Powerful and structured red wine. Monopole means the estate owns the entire plot.
€474 ≈ $549.00
AOC Clos de Vougeot 2020, Domaine Prieuré Roch
Mythical Grand Cru. Complex, racy, and very age-worthy red wine. An exceptional bottle.
€636 ≈ $737.00
AOC Nuits-Saint-Georges 1er Cru Vieilles Vignes 2009, domaine Prieuré Roch
2009 red wine, excellent vintage. Old vines providing concentration. Deep aromas.
€410 ≈ $475.00
AOC Nuits-Saint-Georges 1er Cru VV 2021, Clos des Corvées « Monopole », Domaine Prieuré Roch
Very prestigious red wine. Clos des Corvées is a monopole of the estate. Intense and vibrant wine.
€560 ≈ $649.00

Wine list - The Rhône Valley

Selection of red wines

IGP Méditerranée « Strong as an Ox »
IGP Méditerranée « Fort comme un Boeuf »
Southern red wine. Likely powerful and spicy, as the name suggests.
€8.50~ ≈ $10.00
AOC Saint Joseph 2022, Marc + Marlène
Syrah from the northern Rhône Valley. Peppery, fruity, and elegant red wine.
€10.90~ ≈ $13.00
VDF Syrah Domaine Melody
100% Syrah Vin de France. Fruity, spicy, and easy to drink.
€7.30~ ≈ $8.00
AOP Gigondas, Famille Deltin
Powerful red wine from the southern Rhône (Grenache dominant). Warm, with notes of garrigue and black fruits.
€11.90~ ≈ $14.00
AOP Crozes Hermitage, « J.Boutin »
Syrah from the left bank of the Rhône. Red wine with aromas of red fruits, violet, and spices.
€14.90~ ≈ $17.00
AOP Château Neuf du Pape 2020, « Urgonien », Clos Bellane
Great red wine from the Rhône. Powerful, complex, and elegant. Aromas of ripe fruit and spices.
€24.90~ ≈ $29.00
AOC Cornas, domaine Courbis
Powerful and tannic Syrah from Cornas. Black, robust, and age-worthy red wine.
€17.80~ ≈ $21.00
AOC Côte-Rotie « Côte Brune », Gilles Barge
One of the most prestigious appellations in the Rhône. Elegant, smoky, and floral Syrah. Côte Brune is a powerful terroir.
€20.90~ ≈ $24.00
AOP La Grande Ourse « M »
Red wine from Pascal Chalon (southern Rhône). Biodynamic, concentrated, and expressive.
€12~ ≈ $14.00
AOP La Grande Ourse « Le Peyron »
Another cuvée from Pascal Chalon. Rich and silky red wine.
€12~ ≈ $14.00

Champagne

Champagne LANGLET Brut Nature « zero dosage »
Dry champagne with no added sugar. Very pure, lively, and mineral. Ideal as an aperitif or with seafood.
€16.50~ ≈ $19.00
Champagne LANGLET Extra Brut « Oeil de Perdrix »
Champagne LANGLET Extra Brur « Oeil de Perdrix »
Rosé or lightly colored champagne. Fruity, elegant, and festive.
€120 ≈ $139.00

Rosés

AOP Côtes de Provence, Minuty Prestige
Pale and elegant Provence rosé wine. Aromas of citrus and flowers. Very refreshing.
€10.40~ ≈ $12.00
IGP Méditerranée « pork or pig »
IGP Méditerranée « du lard ou du cochon »
Relaxed and fruity rosé wine. Simple and convivial pleasure wine.
€7.50~ ≈ $9.00

Reds

The Loire

AOC Saumur Champigny, Chateau de Targé
Loire red wine based on Cabernet Franc. Fruity (red fruits), light, and fresh.
€8.50~ ≈ $10.00
AOC Pineau d'Aunis, Domaine Gigou
Red wine from the Pineau d'Aunis grape. Typical for its peppery and spicy notes. Original and light.
€9.80~ ≈ $11.00

The Beaujolais

AOC Kes Ki Dit by Damien Coquelet
AOC Kes Ki Dit de Damien Coquelet
Beaujolais wine (Gamay). Natural wine, fruity, and very easy to drink.
€8.30~ ≈ $10.00
AOC Morgon, Côte de Py
AOC Morgon , Côte de Py
Powerful and structured Beaujolais Cru. Notes of kirsch and black fruits. Côte du Py is a renowned climat.
€10.40~ ≈ $12.00
AOC Beaujolais village « le rang du Merle » by J.C.Lapalu
AOC Beaujolais village « le rang du Merle » de J.C.Lapalu
High-flying Beaujolais Villages. Natural wine, concentrated, and complex. A serious expression of Gamay.
€90 ≈ $104.00

Wine list - Various Regions

The Var

AOC Bandol, Domaine Du Gros Noré 2014
Great red wine from Provence based on Mourvèdre. Powerful, spicy, and tannic. Vintage 2014 at maturity.
€17.60~ ≈ $20.00
AOC Bandol, Château Val d'Arenc
Classic red Bandol. Full-bodied and sunny, with aromas of black fruits and spices.
€10~ ≈ $12.00

L'Hérault

AOP Faugères « Amour » Domaine Prés Lasses
Languedoc red wine on schist. Mineral, fruity, and elegant.
€7.50~ ≈ $9.00
AOP Terrasses du Larzac Mas d'Amile « le petitou »
Languedoc red wine. Fresh, spicy, and digestible.
€8.30~ ≈ $10.00
AOP Languedoc Mas d'Amile « Montpeyroux »
Languedoc Cru. Intense, structured, and complex red wine.
€12~ ≈ $14.00
IGP ST Guilhem Le Désert Mas d'Amile « Vieux Carignan »
Wine from old Carignan vines. Rustic, fruity, and concentrated.
€9.50~ ≈ $11.00

Bordeaux region

AOC Pessac Léognan, les demoiselles de larrivet Haut Brion
Second wine from the château. Red Bordeaux wine (Graves) elegant, smoky, and fruity.
€17.60~ ≈ $20.00
AOC Médoc, « Le Môme », Nicolas Meylan
Médoc red wine (Cabernet Sauvignon dominant). Structured and classic.
€9.20~ ≈ $11.00
AOC Montagne-Saint-Emilion, Château Vernay Bonfort
Red wine from the right bank of Bordeaux (Merlot dominant). Round, fruity, and supple.
€9.50~ ≈ $11.00
AOC Lalande de Pomerol, Château Canon Chaigneau
Red wine near Pomerol. Velvety, rich, and fleshy (Merlot).
€12.90~ ≈ $15.00

LA CAVE A TONTON

AOC, Lynch-Bages, Paulliac 1995
BLT 75cl
Grand Cru Classé from Pauillac. Vintage 1995. Powerful, complex, and mature red wine.
€370 ≈ $429.00
AOC, Lynch-Bages, Paulliac 2000
BLT 75cl
Grand Cru Classé from Pauillac. Exceptional vintage 2000. A wine for long aging.
€520 ≈ $603.00
AOC, Château Latour, Paulliac 2000
BLT 75cl
Premier Grand Cru Classé. Mythical vintage 2000. One of the most prestigious wines in the world.
€1,850 ≈ $2,144.00
AOC, Château Latour, Paulliac 2001
BLT 75cl
Premier Grand Cru Classé. Classic vintage. Wine of great elegance and depth.
€1,250 ≈ $1,448.00
AOC, Troplot-Mondot, St Emilion 1999
BLT 75cl
Premier Grand Cru Classé B of Saint-Émilion. Rich and powerful wine (Merlot).
€250 ≈ $290.00
AOC, Ducru Beaucaillou, St Julien 1995
BLT 75cl
Second Grand Cru Classé from Saint-Julien. Harmonious and racy wine. Ripe vintage.
€225 ≈ $261.00
AOC, Ducru Beaucaillou, St Julien 2000
BLT 75cl
Second Grand Cru Classé from Saint-Julien. Exceptional vintage. Wine for very long aging.
€450 ≈ $521.00
AOC, Ducru Beaucaillou, St Julien 1999
BLT 75cl
Second Grand Cru Classé from Saint-Julien. Elegant vintage.
€235 ≈ $272.00
AOC, Château Haut-Brion, Pessac-Léognan 1999
BLT 75cl
Premier Grand Cru Classé. Legendary wine from Pessac-Léognan. Smoky, mineral, and complex.
€1,450 ≈ $1,680.00

Digestifs (4cl)

Bas Armagnac 25 Years Château de Laubade
Bas Armagnac 25 ans Château de Laubade
Southwest France eau-de-vie, aged 25 years. Very aromatic (prune, vanilla), rich, and silky.
€12 ≈ $14.00
Calvados Venerable Groult
Aged Norman cider eau-de-vie. Aromas of cooked apple and spices. Smooth and complex.
€11 ≈ $13.00
Delamain XO Cognac
Cognac Delamain XO
Extra Old Cognac, very fine and delicate (Grande Champagne). Floral and fruity notes.
€16 ≈ $19.00
Raspberry « heart of the distillation »
Framboise « cœur de chauffe »
Fruit eau-de-vie (raspberry). The heart of the distillation is the purest part. Intense fresh fruit aroma.
€12 ≈ $14.00
William Pear « Morand »
Poire William « Morand »
William pear eau-de-vie. Intense and fragrant, it's like biting into the fruit.
€11 ≈ $13.00
Very Old Mirabelle Plum from Lorraine
Très Vieille Mirabelle de Lorraine
Aged mirabelle plum eau-de-vie. Sweet, round, and fruity.
€10 ≈ $12.00
Old plum from Souillac
Vieille prune de Souillac
Amber prune eau-de-vie. Rich flavor of prune and wood.
€10 ≈ $12.00
Diplomatico Rum
Rhum Diplomatico
Venezuelan aged rum. Very smooth, with notes of caramel, vanilla, and candied fruits.
€10 ≈ $12.00
Zacapa Rum
Rhum Zacapa
Guatemalan aged rum aged at altitude. Complex, rich, and syrupy. Notes of chocolate and coffee.
€12 ≈ $14.00
Ciroc Vodka
Vodka Ciroc
French vodka distilled from grapes. Smooth texture and a light citrus note.
€10 ≈ $12.00
Get 27
Peppermint liqueur, fresh and sweet. Drunk chilled.
€8 ≈ $9.00

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