Lablabi chez Mokhtar (Depuis 1991) - مطعم اللَّمَة

Popular and inexpensive traditional Tunisian chickpea soup with stale bread crumbs, garlic, cumin, and harissa. A hearty and spicy dish, ideal for warming up.

A rich variation of lablabi prepared with veal trotters (hargma). The broth is thicker and more gelatinous due to collagen, offering a creamy texture.

A typical composed platter featuring several specialties: mechouia salad, eggs, tuna, fries, and sometimes fresh vegetables. A varied and balanced meal.

Flavorful mix of fried vegetables (peppers, tomatoes, zucchini) roughly chopped with fried eggs. Melting texture and spicy taste, usually eaten with bread.

The traditional kaftaji served with grilled merguez sausages. The spices from the sausages perfectly complement the spiciness of the vegetables.

Kaftaji plate accompanied by seasoned minced meat patties (kefta).

Kaftaji served with cooked chicken pieces.

Kaftaji served with grilled or sautéed liver. A rich combination of flavors.

A large classic sandwich filled with tuna, hard-boiled egg, salad, olives, and harissa. A Tunisian street food staple.

Sandwich filled with kaftaji vegetables (fried and crushed vegetables). Soft, spicy, and very tasty.

Kaftaji sandwich with added grilled merguez.

Kaftaji sandwich with added meatballs (kefta).

Kaftaji sandwich with added chicken.

Kaftaji sandwich with added liver.

Thin and crispy fried brick pastry, stuffed with an egg (often runny) and tuna. To be eaten hot and crispy.

Small fried savory fritter, split and filled with mashed potatoes, harissa, tuna, olives, and hard-boiled egg. A dense and flavorful bite.

Spicy red sausage (beef or lamb) grilled.

Minced meatball with herbs and spices.

Portion of pan-fried or grilled liver.

Portion of fried potatoes.

Extra egg.