Eggs, homemade smoked mayo
Oeufs, mayo fumée maison
Hard-boiled eggs served with a homemade smoked mayonnaise. A classic bistro starter with an original twist.
€8.90
≈ $10.00
0
La Tute
La Tute
Starters
Country Pâté (65)
Pâté de Campagne (65)
Traditional pork pâté, rustic and flavorful. Usually served with bread and pickles.
€9.90
≈ $11.00
0
Bigorre Pâté
Pâté Bigorre
Pâté made from Bigorre black pork, a local breed renowned for its marbled and flavorful meat.
€8.90
≈ $10.00
0
Coche Ham (T Pardon)
Jambon de Coche (T Pardon)
High-quality cured ham, from sows (coches). Intense flavor and melting texture.
€12~
≈ $14.00
Rocamadour with Apples
Rocamadour aux pommes
Small creamy goat cheese (Rocamadour) served hot or warm with apples. A delicate sweet and savory mix.
€9.50
≈ $11.00
0
Herring Fillet, boiled potatoes
Filet de Hareng, pommes vapeur
Marinated fish fillets served with warm potatoes. A traditional and tangy bistro salad.
€10.90
≈ $13.00
0
Royan Ravioli
Ravioles de Royan
Small square pasta stuffed with cheese and herbs. Served hot, melting and creamy.
€9.50
≈ $11.00
0
Scrambled Ceps
Brouillade aux Cèpes
Creamy scrambled eggs cooked with ceps (wild mushrooms). Rich and fragrant.
€14
≈ $16.00
0
Duck Hearts on the Griddle
Coeurs de Canard à la plancha
Duck hearts quickly seared on a hot plate. Firm texture and pronounced flavor, often seasoned with garlic and parsley.
€9.90
≈ $11.00
0
Pyrenean Trout Gravlax Style
Truite des Pyrénées façon gravlax
Local trout marinated in salt, sugar, and dill, served raw in thin slices. Fresh and melting.
€13.90
≈ $16.00
0
Squid on the Griddle
Chipirons à la plancha
Small grilled squid cooked on a griddle. Lightly browned, tender, often seasoned with garlic and parsley.
€9.50
≈ $11.00
0
Fried Chipirons
Friture de Chipirons
Small fried squid, whole or in pieces. Crispy and usually served with lemon.
€9.80
≈ $11.00
0
Main Courses
Pork belly eggs, salad
Oeufs ventrèche, salade
Eggs (often fried) accompanied by salted and grilled pork belly (ventrèche). Served with a green salad.
€16.50
≈ $19.00
0
Pyrenean Black Pudding, mashed potatoes
Boudin des Pyrénées, écrasé de pdt
Grilled regional black pudding, served with roughly mashed potatoes. Rich and flavorful.
€18.90
≈ $22.00
0
Duck Confit, sautéed potatoes
Confit de Canard, pommes sautées
Duck thigh slow-cooked in its own fat, making the meat very tender and the skin crispy. Served with potatoes.
€19.90
≈ $23.00
0
Bigourdane Tripe, sautéed potatoes
Tripes à la Bigourdane, pommes sautées
Traditional dish made from beef stomach, slow-simmered in an aromatic sauce. Served with potatoes.
€18.90
≈ $22.00
0
Grilled Andouillette, mashed potatoes
Andouillette grillée, écrasé de pdt
Sausage made from pork digestive tract elements, grilled. Very pronounced taste, peculiar texture. For offal lovers.
€18.90
≈ $22.00
0
Squid on the Griddle, sautéed potatoes
Seiches à la plancha, pommes sautées
Grilled cuttlefish fillets on a hot plate, tender and slightly caramelized. Served with sautéed potatoes.
€19.90
≈ $23.00
0
Whole Kidney, grilled, mashed potatoes
Rognon Entier, grillé, écrasé de pdt
Whole grilled veal or beef kidney. Firm texture but tender inside, distinctive taste. Served with mashed potatoes.
€22
≈ $25.00
0
Ribeye steak (approx 250g), fries
Entrecôte (approx 250g), frites
Juicy, marbled beef steak, grilled. A classic served with fries.
€28
≈ $32.00
0
Beef Tartare, fries - Salad
Tartare au boeuf, frites - Salade
Raw minced and seasoned beef (capers, onions, sauce). Fresh and zesty, served with fries and salad.
€22
≈ $25.00
0
Duck Parmentier, sweet potato sweet/savory
Parmentier de Canard, sucré/salé patates douces
Shredded duck confit topped with a gratinated sweet potato puree. A mix of textures with a sweet and savory touch.
€18.90
≈ $22.00
0
Scrambled Ceps, salad
Brouillade aux Cèpes, salade
Scrambled eggs with ceps, served in a generous portion with a green salad.
€19.90
≈ $23.00
0
Half MAGRET Duck Breast Fries Homemade
Demi-MAGRET Frites Maison
Lean cut of meat from the breast of a fattened duck, grilled rare or medium-rare. Served with homemade fries.
€22.50
≈ $26.00
0
SOUTH-WEST Salad (Ham, duck hearts)
Salade SUD-OUEST (Jambon, coeurs de canard)
Large mixed salad with regional specialties such as cured ham and grilled duck hearts.
€16.50
≈ $19.00
0
Vegetarian Salad
Salade Végétarienne
Salad composed of seasonal vegetables, raw or cooked. Fresh and light.
€14.90
≈ $17.00
0
Frisée with Lardons
Frisée aux lardons
Frisée salad served with warm, crispy bacon bits, and often a poached egg. Zesty vinaigrette.
€14
≈ $16.00
0
Confit Pork Belly fries/Salad
Poitrine de Porc confite frites/Salade
Piece of fatty pork cooked slowly until tender, then grilled. Served with fries and salad.
€18.90
≈ $22.00
0
Veal Axoa, sautéed potatoes
Axoa de Veau, pommes sautées
Traditional Basque stew made from minced veal, sweet peppers, and onions. Served with potatoes.
€22
≈ $25.00
0
White Wines
SANCERRE
Dry white wine from the Loire Valley (Sauvignon Blanc grape). Mineral, crisp, and fruity.
€7.50~
≈ $9.00
Picpoul de Pinet (Languedoc)
Dry white wine from the South of France. Fresh, lemony, and perfect with seafood.
€6.50~
≈ $8.00
Côte de BLAYE "Pt Secret"
White Bordeaux wine. Generally fruity and aromatic with a nice freshness.
€7~
≈ $8.00
Pouilly-Fumé dom. de la Loge
Renowned dry white wine from the Loire. Characteristic notes of flint (smoky) and citrus.
€7.50~
≈ $9.00
Our Rosé Roseberry Malbec
Notre Rosé Roseberry Malbec
Rosé wine made from Malbec. Fruity, with notes of small red fruits and a nice liveliness.
€7.50~
≈ $9.00
Red Wines
Côte du Rhone Dom. Fontavin (2019)
Red wine from the Rhône Valley. Generous, spicy, and fruity.
€6.90~
≈ $8.00
Côte de Blaye Chateau (2018)
Red Bordeaux wine. Structured with red fruit aromas.
€7~
≈ $8.00
Vacqueyras L'ALEZANE (2019)
Cru from the Rhône Valley. Powerful wine, rich in alcohol and aromas of spices and black fruits.
€47~
≈ $54.00
Malbec from Chat. de Lagrézette (2018)
Malbec du Chat. de Lagrézette (2018)
Cahors red wine, made from Malbec grape. Dark, tannic, and intense.
€6.90~
≈ $8.00
Pessac-Leognan La Seigneurie d'Olivier (2017)
Red Bordeaux wine (Graves). Elegant, with smoky and woody notes typical of the appellation.
€60~
≈ $70.00
MORGON DOM. PETIT PEROU (2018)
Beaujolais Cru. Full-bodied and structured red wine, with stone fruit aromas.
€6.90~
≈ $8.00
Côte de Brouilly DOM. LA FOREST (2021)
Beaujolais Cru. Crisp and fruity, with mineral and floral notes.
€6.90~
≈ $8.00
Chat. La Fleur Saint Emilion grand cru (2016)
Chat. La Fleur Saint Emilion gd cru (2016)
Grand Bordeaux wine (Right Bank). Silky, round, dominated by Merlot.
€71~
≈ $82.00
Moulin à Vent Maison Jambon (2020)
The 'King of Beaujolais'. Robust and complex wine, capable of aging.
€45~
≈ $52.00
Givry Pascal Mellenotte (2020)
Red Burgundy wine (Côte Chalonnaise). Delicate, with aromas of small red fruits (strawberry, blackberry).
€50~
≈ $58.00
Savigny-les-Beaune (2017)
Red Burgundy wine (Côte de Beaune). Elegant, fine, and fragrant.
€52~
≈ $60.00
Beaumes de Venise (2017)
Beaunes de Venise (2017)
Red wine from the Rhône Valley (Cru). Warm, with notes of candied fruit and spices.
€46~
≈ $53.00
Croze-Hermitage (2020)
Red wine from the Northern Rhône Valley (Syrah). Aromas of violet, black fruits, and spices.
€45~
≈ $52.00
Chateauneuf-Du Pape dom. Janfrette (2019)
One of the most famous crus of the Rhône Valley. Powerful, complex, sunny wine with long aging potential.
€67~
≈ $78.00
Côte de Beaune-Villages (2015)
Red Burgundy wine. Tender and fruity, representative of the Pinot Noir style from the Côte de Beaune.
€69~
≈ $80.00
End of menu
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