La Tour d'Argent

Name: La Tour d'Argent
Address: Paris
Price range: €23 - €185

"Order your menus in advance... Great cuisine requires a lot of time" "Please order, Madam, Sir, ... & allow us to flatter your taste"

★ 4.6 (630)

STARTERS

{Or small pastries}

ROYAL LANGOUSTINE

LANGOUSTINE ROYALE

Roasted with futaba seeds, yuzu emulsion, shellfish butter sabayon - 140

A large roasted langoustine, served with a light citrus (yuzu) sauce and a creamy crustacean butter emulsion. The flesh is tender and delicately sweet.

€140 ≈ $162.00

EMPEROR'S FOIE GRAS

FOIE GRAS DES TROIS EMPEREURS

Truffle confit, delicate Sauternes jelly, caramelized new onion chutney - 145

Rich and melting foie gras accompanied by black truffle and a sweet wine jelly. A luxurious starter with a silky texture, served with a sweet and savory accompaniment.

€145 ≈ $168.00

ANDRÉ TERRAIL PIKE QUENELLES

QUENELLES DE BROCHET ANDRÉ TERRAIL

Napped with a truffle sauce, Paris mushroom duxelles - 97

Light and airy dumplings made from pike, served gratinated. Accompanied by a rich and flavorful mushroom and truffle sauce.

€97 ≈ $112.00

LOBSTER BISQUE

BISQUE DE HOMARD

With "galantes" spices, shiso leaf claws lacquered in coral butter - 115

A creamy and velvety soup made from lobster. Intense crustacean flavor enhanced by mild spices.

€115 ≈ $133.00

FISH & SHELLFISH

{The art of freshness}

SMALL BOAT TURBOT

TURBOT DE PETIT BATEAU

Wild chicory velvet, eel grenobloise & salicornia, iodized salad - 145

Firm and delicate white-fleshed flatfish. Served with bitter and saline vegetable garnishes reminiscent of the seaside.

€145 ≈ $168.00

LINE-CAUGHT SEA BASS

BAR DE LIGNE

Pan-seared, creamy Ile de France saffron sauce, cauliflower & toasted almonds - 135

Bar (sea bass) gently cooked to preserve its flaky texture. Served with a creamy saffron-infused sauce and crunchy almonds.

€135 ≈ $156.00

ROASTS

{Main Courses}

FREDERIC DELAIR DUCKLING

CANETON FRÉDÉRIC DELAIR

{for two people in two services} Whole roasted, carved tableside, blood sauce, puffed potatoes Grilled leg confit, tarragon gizzard tartlet & crispy skin, Béarnaise sauce - €185 per person

Historic signature duck dish (duckling) served in two services. The meat is served with a very rich blood sauce (thickened using the press). Accompanied by crispy puffed potatoes.

€185 ≈ $214.00

DUCKLING WITH ORANGE

CANETON AUX ORANGETTES

{for two people in two services} Roasted on the breast with cocoa nibs, celeriac mousseline, bigarade sauce Consommé with cocoa bean husks, grilled leg & foie gras suprêmes - €145 per person

Roast duck served with an orange sauce (bigarade) and notes of cocoa. A blend of savory, sweet, and slightly bitter flavors. Served in multiple preparations.

€145 ≈ $168.00

DUCKLING THROUGH TIME

CANETON AU FIL DU TEMPS

Dusted with nuts, fermented cabbage, ratte potato larded with smoked duck breast, horseradish jus - 125

Duck prepared with seasonal accompaniments, including cabbage and smoked potatoes. Served with a horseradish-infused jus.

€125 ≈ $145.00

BEEF

BŒUF

Fillet roasted with Macao pepper, millefeuille of ratte potatoes with truffle butter, Périgourdine sauce - 115

Tender beef fillet roasted, enhanced by an aromatic pepper. Served with a refined potato gratin with truffle and a rich wine and truffle sauce.

€115 ≈ $133.00

CHEESES

{Chosen by our Cheesemonger}

CHEESES FROM ILE-DE-FRANCE & LAURENT DUBOIS SELECTION

FROMAGES D'ÎLE-DE-FRANCE & SÉLECTION LAURENT DUBOIS

Our organic farms: Sainte-Colombe, la Fromentellerie, la Chalotterie, les brebis de Cravent, les Grands Courbons, la Tremblaye & la Vallière - 37

Assortment of local and aged cheeses from selected farms. Offers a variety of textures and tastes, from mild to full-bodied.

€37 ≈ $43.00

EXCEPTIONAL COMTE

COMTÉ D'EXCEPTION

Thirty-six months Granges Maillot, Badoz Family - 23

Cooked pressed cheese, aged for 36 months. Intense, fruity flavor and crystalline texture with nutty notes.

€23 ≈ $27.00

DESSERTS

{Temptations & delights to order at the beginning of the meal}

MADEMOISELLE CREPES

CRÊPES MADEMOISELLE

Raw milk pearls from La Chalotterie For the entire table - €58 per person

Dessert of thin crepes, served with a refined dairy preparation. An elegant and gourmet French classic.

€58 ≈ $67.00

VALTESSE SOUFFLÉ

SOUFFLÉ VALTESSE

With blackcurrant, Kirsch-soaked biscuit & Ugandan vanilla ice cream For two people - €42 per person

Very light and airy cake that puffs up during baking, served warm. Flavored with blackcurrant (black berry) with a hint of cherry liqueur (Kirsch). To be enjoyed immediately.

€42 ≈ $49.00

72% DARK CHOCOLATE

CHOCOLAT NOIR 72%

Nothing more than chocolate - 33

Pure dark chocolate dessert, highlighting the intensity of cocoa. Rich, creamy, and not too sweet.

€33 ≈ $38.00

APPLE

POMME

Melt-in-your-mouth cooked in cider, muscovado gavotte, Ugandan vanilla ice cream - 30

Apple slowly cooked until tender, flavored with cider. Served with a crispy biscuit and vanilla ice cream.

€30 ≈ $35.00

FIG