La Toscana

A breaded veal cutlet, fried until golden brown. The meat remains tender inside. Served with a lemon wedge to enhance the flavor.

Veal cutlet served with a creamy Marsala wine and mushroom sauce. A dish with sweet and savory notes. Ideal for lovers of creamy sauces.

Veal prepared in a rich pizza-style sauce with tomatoes, capers, anchovies, and olives. Pronounced Mediterranean flavors, savory and tangy.

Veal cutlet topped with a light cream and lemon sauce. A perfect balance between creaminess and refreshing acidity.

Veal served with a mushroom sauce with porcini mushrooms and cream. Rich and earthy flavor of wild mushrooms.

Veal cutlet prepared Carbonara style with bacon, cream, and egg yolk. A very rich and indulgent dish.

Veal cutlet topped with a creamy four-cheese sauce. Intense and melting flavor for cheese lovers.

Revisited version with a breaded cutlet, covered with cheese and baked until golden. Crispy and melting at the same time.

Rich mountain dish with veal, Parma ham, mushrooms, and a creamy sauce, all gratinated with cheese. Very flavorful and hearty.

Veal cutlet topped with pan-seared foie gras. A luxurious, tender, and melting combination with rich flavors.

Variation of the Roman classic, with veal, coppa, and gratinated cheese in a creamy sauce. Flavorful and comforting.

Gratinated dish combining veal, melting eggplant, ham (shoulder), and cheese. Rich in flavors and textures.

A veal shank slowly braised until the meat is very tender and falls off the bone. Served with its rich and aromatic cooking juices.

Grilled beef steak, juicy and marbled. Its tender texture and pronounced flavor make it a classic for red meat lovers.

Thick and tender piece of beef, grilled to your desired doneness. A lean but flavorful cut.

Grilled duck breast, usually served rare. The skin is crispy and the meat is rich and flavorful.

Grilled chicken breast, tender and light. Served with a sauce to enhance its flavor.

Squid prepared in a tomato sauce flavored with garlic and parsley. A classic seafood dish with Mediterranean flavors.

Breaded and fried squid rings. Crispy on the outside and tender on the inside. Often served with lemon.

Peeled, breaded and fried shrimp. A crispy and flavorful appetizer or main course.

Assortment of fried squid and shrimp. Ideal for tasting both varieties of crispy seafood.

Grilled salmon fillet. The flesh is pink and tender, with a slightly grilled skin.

Large grilled shrimp in their shells to preserve their juices. Firm and sweet flesh, often served with garlic or lemon.

Grilled salmon topped with a creamy lemon sauce. The acidity of the lemon perfectly complements the richness of the fish.

Salmon served with a rich signature sauce, topped with mushrooms, peas, and pieces of smoked salmon in cream.

Shrimp seared and then flambéed with alcohol (Cognac), creating a caramelized and very fragrant sauce.

Scallops cooked Provençale style with a creamy tomato sauce, garlic, and mushrooms. A refined and aromatic dish.

The classic pizza par excellence. Thin crust topped with tomato sauce, melted mozzarella, and oregano. Simple and delicious.

Pizza with intense flavors with salty anchovies, capers, and olives. A typically Mediterranean taste.

Colorful and healthy pizza, loaded with various vegetables like peppers, eggplant, and artichokes. Fresh and light.

Pizza for charcuterie lovers, combining three types of cured or cooked meats. Rich and flavorful.

Seafood pizza topped with mussels, squid, and shrimp. Flavored with garlic, it evokes the flavors of the ocean.

A very generously topped pizza with meat and vegetables, completed with an egg. A complete and hearty meal.

Pizza topped with ham and mushrooms, with a touch of freshness from arugula. Balanced and flavorful.

Tuna pizza with olives and onions. A classic combination that offers a marine and savory flavor.

White-based pizza (crème fraîche) with goat cheese. Creamy and smooth, without tomato sauce.

Hearty pizza with minced meat and mushrooms, with an egg in the middle. Flavorful and filling.

The cheese lover's dream: a blend of four strong and mild cheeses melted on a tomato base.

Pizza with smoked salmon with a touch of crème fraîche and lemon. A rich and delicate blend.

The famous sweet and savory combination with ham and pineapple chunks. Controversial but appreciated.

Authentic Italian pizza with creamy buffalo mozzarella, cherry tomatoes, and fresh arugula.

A classic with ham and mushrooms. Mild and universally appreciated taste.

Tartiflette or mountain-style pizza, with a cream base, potatoes, and bacon. Very comforting.

Pizza topped with chicken pieces and potatoes. An original and nourishing choice.

Very generously topped pizza with a mix of vegetables, meats, and a touch of cream. Rich and varied.

Pizza divided into four sections (or mixed) representing the seasons, with artichokes, ham, mushrooms, and olives.

Spicy pizza thanks to the chorizo, softened by mozzarella and egg. Flavorful and zesty.

Classic sweet and savory blend with melting goat cheese and honey on a cream base.

Puffed pizza in a turnover, filled with ham, mozzarella, and egg yolk. A melting surprise inside.

Pizza inspired by the eggplant parmesan dish, with added ham and mushrooms. Rich and melting.

Pizza with North African flavors with spicy merguez sausage, peppers, and an egg. Spicy and colorful.

A pizza rich in flavor with strong gorgonzola, ham, and mushrooms. Complex and flavorful.

Pizza featuring aged Parma ham, simply accompanied by mozzarella and an egg. Elegant and flavorful.

Pizza topped with cured beef (bresaola) and parmesan shavings, served with arugula. A fresh and refined option.

Variation of goat cheese and honey with fresh arugula added after cooking for a peppery and crunchy touch.