La Taverna del Grano

(tomato, buffalo mozzarella, spicy salami, ricotta)

(mozzarella, zucchini flowers, anchovies)

(mozzarella, potatoes, sausage)

(mozzarella, radicchio, gorgonzola)

(mozzarella, mushrooms, radicchio, grana, artichokes)

(scamorza, buffalo mozzarella, artichokes, mushrooms, speck)

(beef and chicken)

(half calzone, half pizza)

(with tomato)

(still)

(Belgian Abbey beer, ruby red, double malt, high fermentation, with a fruity & caramel flavor and a dry & hoppy finish, 6.8%-33cl)

(Belgian Abbey beer, amber, double malt, high fermentation, with a complex fruity flavor & a pleasantly bitter finish, 8.5%-33cl)

(Elegant and subtle Blanche with an opalescent color whose bouquet presents floral and fruity notes, with citrus & spices standing out. The body is light but smooth with a hint of acacia honey, 4.5%-33cl)

(Almost impenetrable black color with some garnet reflections, it presents a beautiful compact and persistent foam cap. 7.5%-33cl.)

(The best Irish apple cider, very drinkable and extremely refreshing. Perfect as an aperitif or to accompany meals, especially dishes with cheese and poultry, as well as high-quality desserts. 4.6%-0.56 cl)

(Scottish Beer, pale, double malt, honey-colored. Sweetish in taste, with a full and malty central body, and a pleasantly bitter aftertaste. 12%-33cl)

(Belgian strong ale with a reddish-brown color, intense and with a sustained alcohol content, characterized by aromas of caramel and chestnut honey. On the palate, it is decisive and full-bodied with a sweet start that gives way to good spiciness and a slightly bitter finish. 8%-33 cl)

(produced in Belgium in the town of Buggenhout, Kwak is a double malt, high-fermentation beer with a vibrant amber color and a delicate, fine, and persistent foam. The aroma is decidedly spicy and sweet, with a distinct malt scent that makes it even more inviting. 8%-33cl)

(Creamy and persistent beer with an intense golden-yellow and opalescent color and an intense, hoppy aroma with generous citrus notes of lemon and grapefruit. It has a warm and balanced taste, with a significant but well-balanced bitter sensation. 8.5%-33cl)

(Blonde beer, gluten-free, American, gold medal winner at the Gluten Free Expo in Rimini, with an extremely tasty flavor and exceptional quality, 4.6%-35cl)

(Corsican beer produced with barley malts and chestnut flour, it has a spectacular amber-copper color. The malts are very round with a delicate caramel and candied fruit finish that invites drinking. 6%-33cl)

(Monk's robe with evident ruby reflections and a compact hazelnut-colored foam. A "wine-like" aroma dominates the initial nose, with notes of dehydrated plum, date, and sweet, penetrating spices. 9.3%-33cl)

(Golden Double IPA with orange reflections and white, compact, creamy foam made with only European hops. On the nose, it offers typically American aromas with floral notes, orange and mandarin, yellow peach, and some hints of tropical fruit. The taste follows suit, offering a solid malty base (biscuit, honey) followed by fresh fruity citrus notes and some light tropical nuances. 8.5%-33cl)

(Imperial Stout with added coffee and cocoa beans cold-brewed. Toasted malt notes and coffee dominate both nose and palate. Beer in collaboration with Prairie Artisan Ales microbrewery from Oklahoma. 8.7%-33cl)

(Smoky is a modern interpretation of traditional German Rauch beers, making it extremely drinkable due to the balance between smoky components, malt sweetness, and hop bitterness. 5.6%-33cl)

(The recipe, born from a collaboration with Thornbridge, has evolved (or perhaps transformed) thanks to a new encounter. During a long summer visit to the Alchemical Workshop of Rich Tucciarone, a brewer from Colorado. Increased dryness and massive hopping with the new Teutonic Polaris have given life to an alpine beer between traditional Barley Wines and the more recent, wonderful, American Imperials. Rich and complex but very balanced, absolutely not to be missed! 10%-33cl)

(Amber beer dedicated to American hop varieties, it has citrusy and resinous aromas, balsamic notes of mountain pine and grapefruit that are balanced in taste with an important malt, before the arrival of an intense, clean, and enveloping bitterness that never leaves you satisfied. 5.8%-33cl)

(Ephemeral flowers of the cherry tree, the round red fruits ripen while sipping the sun. Timmermans Kriek combines the famous lambic with this sugary softness to offer a uniquely thirst-quenching beer. Its natural freshness will make you blush with pleasure. 4%-33cl)

(A WHITE IPA brewed with raw barley malt, wheat, and oats, and with generous dry hopping from America to Australia. 5.5%-33cl)

(Vùdù is an original creation of B.I., with a beautiful brown-amber color, slightly cloudy, and with a nice brownish foam, less abundant than that of a typical Weizen Dunkel but well-structured and adhering to the glass walls. 5.5%-33cl)