La Taverna del Bracho

Very thin slices of raw beef, dressed with oil and lemon. Delicate and fresh flavor, tender texture. Light and refined appetizer.

High-quality raw beef, hand-chopped, seasoned with various herbs. Intense fresh meat flavor, soft texture. Often served with croutons.

Toasted bread slices topped with various ingredients such as tomato, pâté, or vegetables. Crispy and flavorful. A classic Italian appetizer to share.

Mixed selection of cured meats, cheeses, and pickled vegetables, typical of the house. Variety of flavors and textures. Ideal for tasting different specialties.

Egg cooked with black truffle, served with crispy bread. Intense and earthy truffle aroma combined with the creaminess of the egg.

Thick slice of mortadella grilled. The heat enhances its aroma and makes the edges crispy. Rich and flavorful.

Creamy fresh ricotta paired with a sweet chestnut cream. A very unique and autumnal sweet-salty contrast.

Hand-sliced aged raw ham served with fresh buffalo mozzarella. Classic Italian pairing, fresh and milky.

Mixed seasonal vegetables (zucchini, eggplant, bell peppers) grilled. Light and flavorful, dressed with oil and parsley.

Pieces of aged Sardinian cheese served with honey. The salty and spicy flavor of the cheese contrasts with the sweetness of the honey.

Fresh stretched-curd cheese made from buffalo milk. Elastic exterior and juicy milky center. Eaten alone or with bread.

Aged raw ham, hand-sliced in slightly thicker slices. Intense flavor and melt-in-your-mouth texture.

Zucchini flowers dipped in batter and fried. Crispy outside and soft inside, often stuffed with mozzarella and anchovies.

Small fried eggplant balls made with eggplant pulp, bread, and cheese. Soft and flavorful.

Fried tomato rice balls with a melting mozzarella center, breaded and fried. A classic Roman street food.

Assortment of fresh vegetables cut into pieces, battered, and fried. Crispy and light.

Fried breaded mashed potato cylinders. Soft center and golden, crispy exterior.

Breaded and fried mozzarella bites. Hot and stringy cheese enclosed in a crispy coating.

Small fried pizzas topped with tomato and cheese. Soft and slightly oily dough, very flavorful.

Mixed fried items from the house, ideal for sharing. Includes classic Roman specialties.

Pizzotto with four types of cheese. Very rich and creamy flavor, without tomato.

Pizzotto with rustic and flavorful ingredients, typically vegetables and cured meats.

Pizzotto inspired by mountain flavors, likely with speck and flavorful cheeses.

Pizzotto with an explosive name, likely with spicy or very flavorful ingredients.

Flavorful variation of pizzotto, classic Italian ingredients.

Pizzotto with salmon, likely smoked, and a white base.

Pizza base baked in the oven with oil, salt, and rosemary. Crispy and simple, ideal as bread.

Focaccia simply topped with slices of aged raw ham.

Focaccia enriched with fresh ingredients added raw: buffalo mozzarella, cherry tomatoes, and arugula.

Focaccia with grilled or baked vegetables. A flavorful vegetarian option.

Classic white pizza with sausage and mushrooms. Earthy and rich flavor.

Special house white pizza with thinly sliced potatoes and smoked speck.

Pizza with salted anchovies and fresh cherry tomatoes. Buffalo ricotta adds creaminess.

Pizza with bitter red radicchio, spicy gorgonzola, and crunchy walnuts. A classic Northern Italian combination.

Pizza with thinly sliced potatoes and cooked ham. Delicate and pleasant flavor, also very popular with children.

White vegetarian pizza with vegetables and buffalo ricotta.

Rich pizza with strong flavors: salty pancetta, intense sun-dried tomatoes, and Grana shavings.

Pizza with a unique flavor with liver sausage, typical of peasant tradition, mellowed by ricotta.

Fresh pizza reminiscent of the Italian flag with basil, mozzarella, and tomato. Similar to an enriched Margherita.

White pizza with smoked provola and sun-dried tomatoes. Flavorful and fragrant.

Pizza with zucchini flowers and anchovies, enriched by the strong flavor of Taleggio cheese.

Spicy and flavorful pizza with Auricchio provolone and sliced pork loin.

Light and spring-like white pizza with zucchini flowers and fresh ricotta.

Pizza with smoky notes thanks to provola and speck.

Classic white pizza with sausage and potatoes. A winning combination.

Fragrant pizza with truffle cream and mushrooms. Rich and aromatic.

Flavorful pizza with black olives and cherry tomatoes, finished with Grana shavings.

Pizza inspired by the flavors of southern Italy with sun-dried tomatoes and olives.

Pizza with sautéed chicory (bitter vegetable) and sausage. A Roman classic on pizza.

White pizza with four melted cheeses. Creamy and intensely flavored.

Simple white pizza with zucchini flowers and anchovy fillets.

Pizza with smoked cheese (provola) and speck.

Variation of the tricolor pizza with fresh ingredients.

Pizza with radicchio and gorgonzola, enhanced by walnuts.

White pizza with sausage and broccoli. Flavorful and wintery.

Pizza with mixed fresh vegetables.

Pizza inspired by the famous Roman first course, with pecorino and abundant black pepper.

Pizza with white or red base, garnished after cooking with fresh bresaola, arugula, and parmesan.

Premium pizza with porcini mushrooms.

Rich pizza with cooked ham, mushrooms, and a sprinkle of parmesan.

Tasty pizza with zucchini and smoked speck.

Pizza with salmon and fresh arugula.

Pizza with mountain ingredients: speck, Taleggio cheese, and walnuts.

Rich and creamy pizza with potatoes and Taleggio.

White pizza with sausage and potatoes.

Very special pizza with a whole egg in the center, crispy guanciale, and pepper. Reminiscent of the pasta dish.

Spicy pizza with provolone.

Simple white pizza with plenty of cooked ham.

Pizza with sausage and chicory. Strong and slightly bitter taste of the vegetable.

Classic stuffed calzone with ricotta, mozzarella, and cooked ham. Soft and golden.

Calzone stuffed with mushrooms and ham.

Flavorful calzone with sausage and broccoli.

Pasta dressed with a sauce made from Cesanese red wine, typical of Lazio. Aromatic flavor.

Special pasta dish with a blueberry sauce, likely savory and slightly sweet-sour.

Pasta with 'al guacho' dressing, likely a meat or spiced sauce.

Short pasta dressed with tomato sauce, garlic, and spicy chili pepper.

Long hollow pasta dressed with tomato sauce, crispy guanciale, and pecorino. A Roman classic.

Thick fresh egg pasta, dressed with a cream of Roman pecorino and black pepper. Simple yet intense.

Short pasta dressed with crispy guanciale and pecorino, without tomato. Considered the ancestor of Amatriciana.

Variation of the classic carbonara (egg, guanciale, pecorino) with the addition of zucchini.

Rice slowly cooked with broth and porcini mushrooms. Creamy and fragrant.

Prime cut of Danish beef with T-bone, grilled. Tender and juicy meat.

Grilled Argentine beef sirloin, served sliced. Very flavorful meat.

Grilled Danish beef, cut into strips. Balanced flavor and soft texture.

Steak with bone, similar to Florentine but without fillet. Tasty and ideal for grilling.

Scottish Aberdeen Angus breed steak. Very marbled and flavorful meat.

Angus Scottish bone-in steak. Intense flavor and tender meat.

Whole corn on the cob cooked on the grill. Sweet and smoky, to be eaten by nibbling.

Classic stick-cut fries, deep-fried. Crispy and salty.

Dark leafy green vegetable with a bitter taste, boiled and then sautéed with garlic, oil, and chili pepper.

Variation of chicory prepared according to traditional recipe.

Boiled spinach simply dressed with oil and lemon.

Belgian endive cut in half and grilled. Slightly bitter taste and crunchy texture.

Pieces of potatoes baked with rosemary. Soft inside and golden outside.

Whole bell peppers roasted over flame, peeled and seasoned. Sweet and soft.

Whole potatoes baked with skin.

Porcini mushrooms, sliced and sautéed with garlic and parsley. Intense forest flavor.

Spoon dessert with ladyfingers, coffee, and mascarpone cream. Available in various classic or liqueur flavors.

Special version of tiramisu with pistachio cream.

Spoon dessert made with cream, milk, and sugar thickened with gelatin. Served with various sweet sauces.

Fried pizza dough pieces covered with Nutella. A decadent and warm dessert.

Fresh cheese cake on a biscuit base, served with various toppings.

Chocolate lava cake served warm.

Crumbly cake made with shortcrust pastry crumbs and a creamy filling.

Sweet vanilla cream baked in the oven with a surface crust of caramelized sugar.

Cold spoon desserts, similar to ice cream but creamier.

Natural or sparkling mineral water in a bottle.

Large bottle of Coca Cola, ideal for sharing.

Small glass bottle of Coca Cola.

Sugar-free version of Coca Cola in a small bottle.

Sparkling orange soda.

Italian lager beer made from pure malt, golden in color with a round taste.

Red Bock-style beer with a taste of roasted malt and caramel.

Unfiltered Sardinian beer, cloudy in appearance with a moderately bitter and hoppy taste.