Locanda dei Massimi

Toasted bread slices topped with diced fresh tomatoes, olive oil, garlic, and basil. A fresh and crunchy classic appetizer.

Flatbread baked in the oven, soft inside and slightly crispy outside. Dressed with olive oil and salt.

Mixed vegetables coated in a light batter and fried. Crispy on the outside and tender on the inside.

Hot toasted bread served with thin slices of lardo that melt slightly on the bread. Rich and savory flavor.

Soft meatballs made with fresh ricotta and spinach. Usually served fried or baked.

Fresh salad with tomato slices, mozzarella, and basil, dressed with olive oil. The colors recall the Italian flag.

Fresh mozzarella made with buffalo milk. It has a soft texture and an intense, characteristic milky flavor.

Selection of thinly sliced aged prosciutto. Sweet and salty flavor, soft texture.

A platter assortment including various types of sliced cured meats and mixed cheeses. Ideal for sharing.

Simple pasta dish designed for children. Available plain (oil or butter) or with red sauce (with tomato sauce).

Fresh pasta similar to spaghetti but thicker, dressed with a creamy sauce of eggs, pecorino romano, crispy guanciale, and black pepper. Rich and flavorful Roman classic.

Fresh pasta dressed with tomato sauce, guanciale, and pecorino romano. A classic Roman dish with a decisive flavor.

Soft potato gnocchi served with a special house preparation (P.S.P.) and fresh basil.

Flat egg pasta served with a rich Chianina beef ragù. Intense flavor and rich texture.

Short pasta of large format dressed with tomato, fried eggplant, grated salted ricotta, and basil. Traditional Sicilian dish.

Pork sausages cooked and served with roasted potatoes. A rustic and flavorful main course.

Grilled chicken breast cut into strips, served with baked potatoes. A light and protein-rich dish.

Breaded and fried chicken bites, served with french fries. Crispy and delicious.

Grilled beef served sliced, accompanied by baked potatoes. Flavorful and tender.

Cut of beef typical of Brazilian cuisine with a layer of tasty fat, served with roasted potatoes.

A very tender and lean prized cut of beef, grilled and served with potatoes. Delicate flavor.

Grilled bone-in steak, served with baked potatoes. Ideal for meat lovers.

Leafy green vegetable with a slightly bitter taste, first boiled and then sautéed with garlic, oil, and chili pepper.

Potatoes served as a side dish, choose between classic crispy fries or flavored baked potatoes.

Mixed seasonal vegetables (such as zucchini, eggplant, peppers) grilled. Light and flavorful.

Fresh salad composed of various raw vegetables such as lettuce, tomatoes, and carrots. A simple and healthy side dish.

Large mixed salad enriched and served with a creamy yogurt sauce.

Semi-frozen spoon dessert made from lemon juice, water, and sugar. Fresh and digestive, ideal at the end of a meal.

Famous Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream, dusted with unsweetened cocoa.

Sweet cake composed of a base of crumbled cookies and a layer of fresh cream cheese.

Layered dessert of crispy puff pastry and cream, served with your choice of berries or chocolate chips.

Spoon dessert made with cream, milk, and sugar, thickened with gelatin. It has a soft and silky texture.

Creamy artisanal ice cream, available in various flavors.

Portion of fresh cut fruit, including pineapple and melon. Sweet and refreshing.

Cup of fresh strawberries.