La Table des Oliviers

Name: La Table des Oliviers
Address: 4 Rue de l'Église, 92200 Neuilly-sur-Seine, France, Paris
Price range: €4 - €38

Restaurant open Monday to Friday 12pm - 2:30pm. / 7:30pm - 10:30pm Closed Saturday and Sunday Homemade dishes are prepared on-site using raw ingredients We all desire a healthy life, the taste of authenticity and cuisine Products selected for their naturalness, according to the seasons

★ 4.6 (573) $$Moderate 📍 4 Rue de l'Église, 92200 Neuilly-sur-Seine, France

Starters

Shrimp spring rolls

Nems de gambas

market garden salad with fresh coriander / Chinese sauce

Crispy rolls stuffed with shrimp. Served with a fresh salad flavored with coriander and an Asian-inspired sauce. A light and crispy starter.

€13 ≈ $15.00

Duck foie gras terrine

Foie gras de canard en terrine

Espelette pepper / tomato candied fig chutney

Homemade duck foie gras terrine, enhanced with a hint of Espelette pepper. Accompanied by a sweet and savory fig and tomato chutney. Creamy and rich texture.

€15 ≈ $17.00

Chipirons (small squid) cooked on the griddle with fleur de sel

Chipirons à la plancha fleur de sel

simply / with fresh basil

Small squid seared quickly on a hot plate (plancha). Simply seasoned with fleur de sel and fresh basil. Tender and lightly grilled.

€12 ≈ $14.00

Sea bass carpaccio with Mediterranean scents

Carpaccio de Bar aux senteurs de la Méditerranée

lime juice with herbs

Thin slices of raw sea bass marinated. Seasoned with fresh lime juice and aromatic herbs. A very fresh and delicate dish.

€14 ≈ $16.00

Grilled eggplant & artichoke with candied tomato

Aubergine & Artichaut grillés à la tomate confite

smoked mozzarella with pistou

Grilled Mediterranean vegetables served with smoked mozzarella and basil sauce (pistou). A vegetarian starter with southern flavors.

€11 ≈ $13.00

Eggs en cocotte

Œufs de poule en cocotte

mushroom cream / foie gras shavings

Eggs baked in the oven in a ramekin with mushroom cream and foie gras shavings. A warm, creamy, and comforting dish.

€13 ≈ $15.00

The Land

Garnish supplement

Supp garniture

Extra portion of garnish or vegetables to accompany your dish.

€4 ≈ $5.00

Beef fondant slow-cooked for six hours

Fondant de bœuf mijoté six heures

Provence white beans with fresh tomato

Beef cooked very slowly for six hours for extreme tenderness. Served with white beans (cocos) in tomato. A traditional and flavorful stewed dish.

€27 ≈ $31.00

Pan-fried French sweetbreads

Ris de veau Français poêlé

mashed potatoes with fresh thyme / wine sauce

Delicate veal sweetbreads (thymus), pan-fried until golden. Accompanied by mashed potatoes flavored with thyme and a wine sauce. Melting texture and refined taste.

€35 ≈ $41.00

Argentine Entrecôte cooked on the griddle

Entrecôte d'Argentine à la plancha

straw potatoes & market garden salad

Argentine beef cut grilled on a hot plate. Served with very thin and crispy potatoes (straw potatoes) and a salad. Beef renowned for its flavor.

€34 ≈ $39.00

Confit lamb shoulder in pastilla

Epaule d'Agneau confite en pastilla

eggplant caviar with candied lemon

Lamb slow-cooked and shredded, presented in a crispy phyllo dough (pastilla style). Accompanied by a puree of eggplant with candied lemon. Moroccan-inspired flavors.

€26 ≈ $30.00

Roasted veal kidney

Rognon de veau rôti

small juice / with sautéed vegetables flavored with tarragon

Veal kidney baked in the oven, served with its cooking juices. Accompanied by sautéed vegetables flavored with tarragon. For offal lovers.

€25 ≈ $29.00

The Sea

Risotto with crispy langoustines and Chinese garlic flower

Risotto de langoustines croustillantes à la fleur d'Ail de Chine

small juice

Creamy Italian rice served with crispy langoustines and flavored with Chinese garlic. A rich dish combining the creaminess of risotto and the crunch of seafood.

€28 ≈ $32.00

Sea bass fillet cooked on the griddle

Filet de Bar à la plancha

Fleur de sel / mashed potatoes with Provençal olive oil

Grilled white fish fillet on a griddle. Served simply with fleur de sel and mashed potatoes whipped with olive oil. Classic Provençal flavors.

€29 ≈ $34.00

Roasted royal sea bream fillet

Dos de daurade royale rôti

eggplant caviar with candied lemon / toasted sesame

Thick fillet of sea bream baked in the oven. Accompanied by a compote of eggplant with lemon and sprinkled with sesame seeds. Firm flesh and iodized taste.

€27 ≈ $31.00

The Bouillabaisse of the South

La Bouillabaisse du Sud

(scorpionfish / royal sea bream / sea bass) saffron rouille / small croutons

Traditional fish stew from Marseille (scorpionfish, sea bream, sea bass) in a fragrant broth. Served with garlic and saffron sauce (rouille) and toasted bread.

€38 ≈ $44.00

Fish of the day Arriving every morning

Le poisson du jour Arrivage tous les matins

see the board according to your desire

Fresh fish of the day, varies according to the morning market. Consult the slate or ask the server for the day's selection.

Desserts

Caramelized millefeuille with vanilla bean

Millefeuille caramélisé à la gousse de vanille

prepared to order / caramel sauce

Dessert composed of layers of caramelized puff pastry and vanilla pastry cream. Assembled to order to ensure crispiness. Served with caramel.

€10 ≈ $12.00

Raspberry iced Vacherin

Vacherin glacé aux framboises

meringue with red fruit coulis

Iced dessert combining crunchy meringue, raspberry ice cream or sorbet, and whipped cream. Topped with a red fruit coulis. Fresh and sweet.

€10 ≈ $12.00

Homemade sorbets

Les sorbets maison

almond milk / exotic fruits / raspberries

Assortment of homemade water ices (sorbets). Flavors: almond milk, exotic fruits, and raspberry. Light and refreshing.

€10 ≈ $12.00

Homemade candied chestnut charlotte

Charlotte aux Marrons confits Maison

salted butter caramel sauce

Moist entremet with candied chestnuts. Served with a rich salted butter caramel sauce. A sweet dessert with autumn flavors.

€11 ≈ $13.00

Valrhona dark chocolate moelleux

Moelleux au chocolat noir Valrhona

caramel sauce / vanilla bean ice cream

High-quality chocolate cake (Valrhona) with a molten center. Served warm with caramel sauce and a scoop of vanilla ice cream.

€11 ≈ $13.00

French toast brioche

Brioche façon perdue

caramel sauce from our childhood

Slice of brioche soaked in milk and egg then pan-fried in butter. Topped with a sauce tasting of Carambar candy (caramel). Indulgent and nostalgic.

€10 ≈ $12.00

Baba cake as a nun

Baba en religieuse

drunk on Rhum Trois Rivières / for your pleasure...........

Traditional yeasted cake soaked in rum syrup. Presented like a religious pastry. Option to add a supplement of old rum.

€17~ ≈ $20.00

St Marcellin cheese salad, cold or hot

Salade de St Marcellin froid ou chaud

black cherry jam

Small creamy cheese from Dauphiné, served cold or hot on a salad. Accompanied by black cherry jam for a sweet and savory pairing.

€12 ≈ $14.00

Drinks and Tastings

Coffee or Tea (Mariage. frères) more than Indulgent

Café ou Thé (Mariage. frères) plus que Gourmand

Quality coffee or tea served with a generous selection of petit fours and small desserts.

Irish coffee

Whisky / coffee / cane syrup / fresh cream

Hot cocktail made of coffee, Irish whisky, sugar, and topped with fresh cream. Both a drink and a dessert.

Tasting: Prunes in Armagnac

Dégustation : Pruneaux à l'Armagnac

Prunes steeped in Armagnac (wine brandy). A traditional digestif from the southwest of France.

Tasting: Cherries in Brandy

Dégustation : Cerises à L'Eau de vie

Whole cherries preserved in brandy. A fruity and potent digestif.

End of menu

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Place Information

★

4.6

573 ratings on Google Maps

$$ Moderate

📍 4 Rue de l'Église, 92200 Neuilly-sur-Seine, France

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