GREEN SALAD
SALADE VERTE
(GREEN SALAD)
Fresh seasonal green salad, simply served with vinaigrette. Light and crisp, ideal to start the meal.
€6
≈ $7.00
0
La Table d'Aligre
La Table d'Aligre
OUR STARTERS | STARTERS
SOUP OF THE SEASON
SOUPE DE SAISON
(SOUP OF THE SEASON)
Soup made with fresh seasonal vegetables. Warm and comforting, flavors vary with the season.
€8
≈ $9.00
0
WHELK PLATTER WITH AIOLI
ASSIETTE DE BULOTS AÏOLI
(WHELKS WITH GARLIC MAYONNAISE)
Sea snails cooked in court-bouillon, to be extracted from their shells. Firm texture and iodized taste, served with garlic mayonnaise (aioli).
€9
≈ $10.00
0
SHRIMP PLATTER WITH AIOLI
ASSIETTE DE CREVETTES AÏOLI
(SHRIMPS WITH GARLIC MAYONNAISE)
Pink shrimp served cold with homemade aioli sauce. To be peeled by yourself.
€15
≈ $17.00
0
WHELK AND SHRIMP PLATTER WITH AIOLI
ASSIETTE DE BULOTS & CREVETTES AÏOLI
(WHELKS & SHRIMPS, GARLIC MAYONNAISE)
An assortment of whelks and shrimp. Served with aioli to accompany the seafood.
€15
≈ $17.00
0
HOMEMADE SMOKED SALMON
SAUMON FUMÉ MAISON
(HOMEMADE SMOKED SALMON)
Homemade smoked salmon. Thin slices with a melting texture and delicate smoky flavor.
€15
≈ $17.00
0
SEABREAM CARPACCIO
CARPACCIO DE DAURADE
(SEABREAM CARPACCIO)
Thin slices of raw marinated seabream. Delicate and fresh flesh, seasoned with olive oil and lemon.
€16
≈ $19.00
0
SCALLOP CARPACCIO
CARPACCIO DE ST JACQUES
(SCALLOP CARPACCIO)
Raw scallops cut thinly. Sweet flavor and silky texture.
€16
≈ $19.00
0
TUNA CARPACCIO
CARPACCIO DE THON
(TUNA CARPACCIO)
Thin slices of raw tuna. Flavorful red flesh, usually served with a light dressing.
€16
≈ $19.00
0
PAN-FRIED SHRIMP
POÊLÉE DE CREVETTES
(PAN-FRIED SHRIMPS)
Pan-fried shrimp, often with garlic and parsley. Served hot.
€15
≈ $17.00
0
PAN-FRIED SQUID
POÊLÉE DE CALAMARS
(PAN-FRIED SQUID)
Pan-fried squid pieces. Tender and lightly browned.
€18
≈ $21.00
0
SQUID "À LA ROMAINE"
CALAMARS À LA ROMAINE
(BREADED AND DEEP FRIED SQUID)
Squid rings coated in batter and fried. Crispy on the outside and tender on the inside. Often served with lemon.
€17
≈ $20.00
0
GRILLED RAZOR CLAMS
COUTEAUX À LA PLANCHA
(GRILLED RAZOR CLAMS)
Elongated shellfish (razor clams) grilled on a hot plate (plancha). Seasoned with garlic and parsley (persillade).
€15
≈ $17.00
0
(SALTED COD FRITTERS)
ACCRAS DE MORUE
(SALTED COD FRITTERS)
Small spicy cod fritters. Crispy and fluffy, served hot as an appetizer or starter.
€16
≈ $19.00
0
FRIED SMELT FISH, TARTARE SAUCE
FRITURE D'ÉPERLANS, SAUCE TARTARE
(CRISPY FRIED SMELT FISH, TARTARE SAUCE)
Small whole fried fish, to be eaten with your fingers. Served with a creamy tartar sauce.
€15
≈ $17.00
0
GRILLED MUSSELS
MOULES À LA PLANCHA
(GRILLED MUSSELS)
Mussels cooked on a very hot plate. They open during cooking and retain a smoky, iodized flavor.
€14
≈ $16.00
0
GRILLED OCTOPUS, ESPELLETTE PEPPER
POULPE À LA PLANCHA, PIMENT D'ESPELETTE
(GRILLED OCTOPUS, SPICY PEPPER)
Grilled octopus tentacles, seasoned with mild Espelette pepper. Tender inside and crispy outside.
€17
≈ $20.00
0
ANCHOVIES "À L'ANCIENNE" (ORTIZ HOUSE)
ANCHOIS À L'ANCIENNE (MAISON ORTIZ)
(ORTIZ HOUSE) (SALTED ANCHOVIES (ORTIZ HOUSE))
High-quality anchovy fillets preserved in oil. Intense salty flavor, melting texture.
€13
≈ $15.00
0
SCALLOP SALAD, AVOCADO AND ORANGE
SALADE ST JACQUES, AVOCAT ET ORANGE
(SCALLOP SALAD, AVOCADO, ORANGE)
A composed salad combining the sweetness of scallops, the creaminess of avocado, and the acidity of orange. Fresh and balanced.
€22
≈ $25.00
0
PAN-FRIED SHELLFISH
POÊLÉE DE COQUILLAGES
(SHELLFISH MEDLEY)
Medley of various pan-fried shellfish. Rich in marine flavors.
€23
≈ $27.00
0
OUR OYSTERS | OYSTERS
GILLARDEAU OYSTERS N°4
HUÎTRES GILLARDEAU N°4
Special Gillardeau oysters, renowned for their fleshy texture and nutty flavor. Served on ice.
€19~
≈ $22.00
BRETON FLAT OYSTERS N°3
HUÎTRES CREUSES BRETAGNE N°3
Medium-sized Breton flat oysters. Iodized and fresh.
€18~
≈ $21.00
FINE DE CLAIRE OYSTERS N°3
HUÎTRES FINES DE CLAIRE N°3
Oysters matured in 'claires' (clay ponds). Finer flesh and balanced taste.
€13~
≈ $15.00
OUR GRILLED FISH | GRILLED FISH
SIDE DISH OF YOUR CHOICE. (SIDE DISH SUPPLEMENT €5)
COD FILLET
PAVÉ DE CABILLAUD
(COD FISH)
Thick piece of grilled cod. Flaky and delicate white flesh.
€31
≈ $36.00
0
LINE-CAUGHT GREY SEABREAM FILLET
FILET DE DORADE GRISE DE LIGNE
(SEABREAM (LINE CAUGHT))
Line-caught wild seabream fillet. Fine and flavorful flesh, crispy grilled skin.
€31
≈ $36.00
0
SQUID
CALAMARS
(SQUID)
Whole or cut squid grilled on a plancha.
€35
≈ $41.00
0
LINE-CAUGHT SEA BASS FILLET
FILET DE BAR DE LIGNE
(SEABASS (LINE CAUGHT))
High-quality wild sea bass fillet. Firm white flesh and refined taste.
€39
≈ $45.00
0
LEMON SOLE FILLET
FILET DE LIMANDE SOLE
(LEMON SOLE)
Flatfish with very fine and delicate flesh. Gently grilled.
€30
≈ $35.00
0
SWORDFISH STEAK
STEAK D'ESPADON
(SWORDFISH)
Thick grilled swordfish steak. Firm flesh with a texture reminiscent of meat.
€23
≈ $27.00
0
TUNA STEAK
STEAK DE THON
(TUNA)
Grilled tuna steak, often served medium-rare (pink in the center).
€28
≈ $32.00
0
SCALLOP AND/OR MONKFISH SKEWERS
BROCHETTES ST JACQUES ET/OU LOTTE
(SKEWERED SCALLOPS AND/OR MONKFISH)
Skewers made of scallops and monkfish pieces, grilled.
€33
≈ $38.00
0
FISH OR SHELLFISH PLATTER
PARILLADE DE POISSONS OU CRUSTACÉS
(MIXED-FISH OR SHELLFISH PLATTER)
Generous assortment of fish and shellfish grilled on a plancha. Ideal for discovering multiple flavors.
€48
≈ $56.00
0
TURBOT
(TURBOT) WHOLE FISH OR ON THE BONE (FOR 1 PERSON)
Noble flatfish, served whole or on the bone. Firm white flesh and exceptional taste.
€49
≈ $57.00
0
ST PETER
SAINT PIERRE
(JOHN-DORY FISH) WHOLE FISH OR ON THE BONE (FOR 1 PERSON)
Fish with delicate and flavorful flesh, served whole or on the bone.
€45
≈ $52.00
0
SOLE
(DOVER SOLE) WHOLE FISH OR ON THE BONE (FOR 1 PERSON)
Whole grilled sole, a classic of gastronomy. Fine and firm flesh, easy to detach from the bones.
€59
≈ $68.00
0
VEGETARIAN PLATTER
ASSIETTE VÉGÉTARIENNE
(VEGGIE DISH)
Assortment of seasonal vegetables grilled or prepared according to the chef's inspiration.
€19
≈ $22.00
0
MENUS AND SPECIALTIES
KIDS MENU
MENU ENFANT
(KID MENU) FISH OF THE DAY + SIDE + 1 SCOOP SORBET / ICE CREAM (UP TO 12 YEARS OLD)
Menu adapted for children including a fish, a side dish, and an ice cream dessert.
€16
≈ $19.00
BUTCHER'S CUT
PIÈCE DU BOUCHER
(BUTCHER'S CUT) DEPENDING ON AVAILABILITY. SEE BOARD.
Selection of the day's meat, depending on availability. See daily specials for details.
0
SEAFOOD PLATTER
PLATEAU DE FRUIT DE MER
3 GILLARDEAU, 3 BRETON FLAT OYSTERS, 3 FINE DE CLAIRE, 6 PINK SHRIMPS WITH AIOLI, WHELKS, 3 LANGOUSTINES
Large platter of assorted seafood: oysters of different types, shrimp, whelks, and langoustines. Served on ice.
€69
≈ $80.00
0
LUNCH SET MENUS
FORMULES MIDI
(DAILY SPECIAL) MONDAY TO SATURDAY (EXCEPT SUNDAYS & PUBLIC HOLIDAYS). FROM €19
STARTER + MAIN OR MAIN + DESSERT
STARTER + MAIN + DESSERT
Lunch menu available on weekdays. Choice between two or three courses depending on your appetite.
€23~
≈ $27.00
WINE LIST - WHITE WINES
LOIRE
SAUMUR « ÉLÉGANCE », DOMAINE GUILLOTERIE
Dry white wine from the Loire, fresh and fruity.
€6~
≈ $7.00
ANJOU « LES BERGÈRES », DOMAINE FL
Anjou white wine, generally dry with floral notes.
€6.50~
≈ $8.00
SANCERRE BERNARD FLEURIET ET FILFS
Renowned Sancerre white, mineral and crisp, made from Sauvignon Blanc.
€11~
≈ $13.00
SAVENNIÈRES « LA FRÉMINE », DOMAINE FL
Dry white wine with character, complex and elegant.
€38
≈ $44.00
0
MENETOU-SALON, DOMAINE PHILIPPE GILBERT
White wine close to Sancerre, fresh and aromatic.
€11~
≈ $13.00
POUILLY FUMÉ « LÉON », DOMAINE JONATHAN PABIOT
Classic Pouilly-Fumé, notes of flint and citrus.
€49
≈ $57.00
0
CÔTEAUX-DU-LAYON 1ER CRU DE CHAUME, DOMAINE FL
Sweet or dessert wine, soft and rich.
€12~
≈ $14.00
ALSACE
RIESLING, CAVE DE RIBEAUVILLET
Dry Alsace Riesling, aromatic with good acidity.
€6~
≈ $7.00
PINOT GRIS, CHRISTOPHE MITTNACHT
Alsace Pinot Gris, rounder and spicier than Riesling.
€8.50~
≈ $10.00
BURGUNDY
CHARDONNAY « ÉMOTION MINÉRALE », DOMAINE LA CHABLISIENNE
Burgundy Chardonnay, mineral and balanced.
€7~
≈ $8.00
CHABLIS « LA SEREINE », DOMAINE LA CHABLISIENNE
Classic Chablis, crisp and very dry with citrus notes.
€11~
≈ $13.00
HAUTES-CÔTES-DE-NUITS, DOMAINE MANUEL OLIVIER
Elegant white Burgundy, from the Chardonnay grape.
€56
≈ $65.00
0
POUILLY FUISSÉ "CLOS MARIE", DOMAINE DE LA SOUFRANDISE
Mâconnais white wine, rich and smooth.
€14~
≈ $16.00
MARSANNAY, CHÂTEAU DE MARSANNAY
Marsannay white, rare and delicate.
€75
≈ $87.00
0
SAINT-ROMAIN « SOUS LA VELLE », DOMAINE H. & GILLES BUISSON
Wine from the Côte de Beaune, mineral with good freshness.
€88
≈ $102.00
0
MEURSAULT, DOMAINE JOSEPH PASCAL
Meursault renowned for its buttery and hazelnut notes.
€98
≈ $114.00
0
PULIGNY-MONTRACHET, DOMAINE JOSEPH PASCAL
One of the great white wines of Burgundy, exceptional finesse and complexity.
€101
≈ $117.00
0
RHÔNE VALLEY
IGP GARD « 1753 VIOGNIER », DOMAINE CAMPUGET
Aromatic white wine (peach, apricot) from the Viognier grape.
€6.50~
≈ $8.00
CROZES-HERMITAGES "DOMAINE BELLE"
White wine from the Northern Rhône Valley, floral and balanced.
€11~
≈ $13.00
SAINT JOSEPH « ALTITUDE 300 », DOMAINE DES AMPHORES
Saint-Joseph white, elegant with notes of white fruits.
€14~
≈ $16.00
CHÂTEAUNEUF-DU-PAPE, DOMAINE ROGER PERRIN
Great wine from the Southern Rhône, rich and complex white.
€69
≈ $80.00
0
CONDRIEU, DOMAINE CHRISTOPHE PICHON PÈRE & FILS
Prestigious 100% Viognier white wine, very aromatic and smooth.
€87
≈ $101.00
0
LANGUEDOC ROUSSILLON
MINERVOIS AOC « ESPERANDIEU », DOMAINE CAILHOL GAUTRAN
Languedoc white wine, dry and fruity.
€6.50~
≈ $8.00
PIC POUL
Picpoul de Pinet, crisp and lemony white wine, ideal with oysters.
€5.50~
≈ $6.00
WINE LIST - RED WINES
LOIRE
SAINT-NICOLAS-DE-BOURGUEIL, DOMAINE LES PINS
Light and fruity red wine from the Loire (Cabernet Franc).
€6.50~
≈ $8.00
MENETOU-SALON, DOMAINE PHILIPPE GILBERT
Loire Pinot Noir, fine and elegant.
€11~
≈ $13.00
BURGUNDY
BOURGOGNE PINOT NOIR, DOMAINE GARNIER PÈRE & FILS
Classic Burgundy Pinot Noir, red fruits and lightness.
€8~
≈ $9.00
MARSANNAY, CHÂTEAU DE MARSANNAY
Red wine from the Côte de Nuits, structured and fruity.
€75
≈ $87.00
0
SANTENAY « CROIX SORINE », DOMAINE HENRI & GILLES BUISSON
Santenay red, full-bodied and generous wine.
€79
≈ $92.00
0
BEAUJOLAIS
BROUILLY, DOMAINE GARNIER PÈRE & FILS
Cru from Beaujolais, full-bodied and fruity red wine (Gamay).
€6.50~
≈ $8.00
SAINT-AMOUR « VILLA VIOLETTE 1685 », DOMAINE NICOLAS CHEVEAU
Romantic Cru from Beaujolais, tender and fragrant wine.
€11~
≈ $13.00
RHÔNE VALLEY
IGP COLLINES RHODANIENNES « SYRAH PAPA », STÉPHANE MONTEZ
100% Syrah, spicy and full-bodied red wine.
€7~
≈ $8.00
CROZES-HERMITAGES "DOMAINE BELLE"
Northern Rhône red wine, black fruits and pepper.
€11~
≈ $13.00
SAINT JOSEPH « LES MÉSANGES », DOMAINE DES AMPHORES
Fine and elegant Saint-Joseph red.
€55
≈ $64.00
0
LANGUEDOC ROUSSILLON
PIC SAINT LOUP
Languedoc red wine, aromatic and garrigue notes.
€7~
≈ $8.00
"LES DARONS" BY JEFF CERREL 2022
Languedoc red wine, popular, round and fruity.
€6~
≈ $7.00
ROSÉ WINES
PAYS D'OC GRENACHE ROSÉ « LE VERSANT », VIGNOBLES FONCALIEU
Light and fresh rosé, ideal for summer.
€5.50~
≈ $6.00
IGP MÉDITERRANÉE « PONTON N°7 » MAÎTRES VIGNERONS ST TROPEZ
Mediterranean rosé, pale and fruity.
€4.50~
≈ $5.00
CHAMPAGNES
CHAMPAGNE ROYALE RÉSERVE "NON DOSÉ "PHILIPPONNAT"
Dry and pure Champagne, no added sugar (non-dosé).
€16~
≈ $19.00
CHAMPAGNE ROYALE RÉSERVE ROSÉ PHILIPPONNAT
Elegant rosé Champagne, with notes of red fruits.
€18~
≈ $21.00
CHAMPAGNE ROYALE RÉSERVE BLANC DE BLANC "PHILIPPONNAT"
100% Chardonnay Champagne, fine and floral.
€140
≈ $162.00
0
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