La Table 12

Name: La Table 12
Address: 95 Rue Jean Bleuzen, 92170 Vanves, France, Paris
Price range: €4.5 - €25

La Table 12 welcomes you from Monday to Saturday from 8 am to 11 pm with continuous service. All our dishes are made from fresh ingredients and prepared on-site.

★ 4.8 (774) $$Moderate 📍 95 Rue Jean Bleuzen, 92170 Vanves, France

Menu of the day

Only at lunchtime from Monday to Saturday

Dish of the day

Plat du jour

The main dish of the day, prepared according to the chef's inspiration and market products. It's a fresh and varied option for lunch. · Flavors change daily. Texture and taste depend on the day's recipe. · Can be enjoyed as a main course for a quick and tasty lunch.

€12 ≈ $14.00

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

A lunch formula allowing you to choose two dishes from the starter, main course, and dessert of the day. · Ideal for a balanced and gourmet meal at a fixed price. · Choose your favorite combination according to your appetite.

€16 ≈ $19.00

Starter + Main + Dessert

Entrée + Plat + Dessert

The complete lunch menu including the starter, main course, and dessert of the day. · Allows you to discover all the chef's lunch suggestions. · Perfect for a complete and satisfying meal.

€19 ≈ $22.00

SHARING BOARDS AND TAPAS

Raw milk cheese tasting (small)

Dégustation de fromages au lait cru (petite)

A small selection of raw milk artisanal cheeses, highlighting the terroir. · Varied flavors from mild to full-bodied, creamy or firm textures. · Ideal for sharing as an aperitif or for a light snack.

€8.50 ≈ $10.00

Aveyronnais charcuterie tasting "Conquet" (small)

Dégustation de charcuteries aveyronnaise "Conquet" (petite)

An assortment of fine charcuterie from the Conquet house in Aveyron (salami, dry-cured ham, etc.). · Authentic, savory and tasty flavor, with a melting or firm texture depending on the cut. · Easy to nibble with your fingers, served with bread.

€8.50 ≈ $10.00

Raw milk cheese tasting (large)

Dégustation de fromages au lait cru (grande)

A large board of assorted raw milk cheeses, perfect for cheese lovers. · Offers a palette of tastes and textures representative of the region. · To share convivially among several people.

€15.50 ≈ $18.00

Aveyronnais charcuterie tasting "Conquet" (large)

Dégustation de charcuteries aveyronnaise "Conquet" (grande)

A generous selection of quality Aveyronnais charcuterie. · Rich in traditional flavors, ideal for sharing. · Perfect with a glass of red wine.

€15.50 ≈ $18.00

Mixed tasting, cheeses and charcuterie

Dégustation mixte, fromages et chacuteries

The best of both worlds: a mix of raw milk cheeses and Aveyronnais charcuterie. · A balanced combination of savory, fatty and creamy. · The ideal board for a dinner aperitif.

€15.50 ≈ $18.00

Fries with homemade sauce

Assiette de frites, sauce maison

A portion of golden and crispy fries served with a sauce prepared on-site. · Crispy on the outside and soft on the inside. · A comforting classic to nibble on.

€5.50 ≈ $6.00

Bowl of aligot

Bol d'aligot

A specialty from Aubrac: mashed potatoes mixed with melted fresh tomme cheese. · Very characteristic elastic and stringy texture, rich cheese and garlic flavor. · Eaten hot, it is a hearty and comforting dish.

€6.50 ≈ $8.00

Fries with melted Cantal, ham chips and fried onions

Frites au Cantal fondu, chips de jambon et oignons frits

Gourmet fries topped with melted Cantal cheese and crispy ham and onions. · A decadent mix of crispy and melting textures, very tasty. · A rich dish to share or for hearty appetites.

€7.50 ≈ $9.00

Bruschetta with fresh tomme cheese, Auvergne ham and oregano

Bruschetta à la tome fraîche, jambon d'Auvergne et origan

Toasted bread tartine topped with melting fresh tome cheese, local ham and flavored with oregano. · Crispy bread and melting cheese, with flavors of the terroir. · To be eaten with fingers or cutlery as a starter or tapa.

€6.50 ≈ $8.00

Vegetarian bruschetta, fresh tome cheese, grilled vegetables and oregano

Bruschetta végétarienne, tome fraîche, légumes grillés et origan

Vegetarian version of bruschetta with grilled vegetables and melted cheese. · Sunny flavors and melting texture. · A flavorful vegetarian option.

€6.50 ≈ $8.00

STARTERS

Semi-cooked foie gras, plum jam

Foie gras mi-cuit, confiture de prune

Low-temperature cooked duck foie gras served with a sweet plum jam. · Creamy and melting texture, rich and delicate taste contrasted by the fruit. · Enjoy spread on bread, often at the beginning of a meal.

€10.50 ≈ $12.00

Small salad of the day

Petite salade du 12

Pti Ecir de l'Aubrac (cow's milk cheese) roasted with honey, Auvergne ham, salad, raw vegetables, pickled red onions

A composed salad with local cheese roasted with honey and charcuterie. · Sweet and savory mix with the freshness of raw vegetables and the meltiness of warm cheese. · A light yet gourmet starter.

€8.50 ≈ $10.00

Starter of the day (see blackboard)

Entrée du jour (voir l'ardoise)

The special starter of the day, varying according to the market. · Depends on the chef's preparation. · Ask your server for today's composition.

€6 ≈ $7.00

Red Wines

Chateau La Gabarre, Bordeaux

A classic Bordeaux red wine. · Generally structured with red fruit notes and present tannins. · Pairs well with red meats and cheeses.

€4.50~ ≈ $5.00

Les Trois Garçons BIO, Côtes du Rhône

Organic red wine from the Rhône Valley. · Often fruity, spicy and warm in the mouth. · Versatile, it pairs well with many dishes.

€5.50~ ≈ $6.00

Château de Corcelles "old vines", Brouilly AOP

Château de Corcelles "vielles vignes", Brouilly AOP

A Beaujolais cru, from old vines. · Light and fruity (gamay), with great finesse. · Easy to drink, even slightly chilled.

€7.50~ ≈ $9.00

Domaine des Maels BIO, Minervois AOP

Languedoc red wine, certified organic. · Rich and sunny, with notes of black fruit and garrigue. · Ideal with southern dishes or grilled meats.

€6~ ≈ $7.00

Les Hautes Cimes, Puisseguin Saint Emilion AOP

A Saint-Émilion satellite, Bordeaux wine with a dominant Merlot. · Round and fleshy, with notes of ripe red fruits. · An elegant classic to accompany a good meal.

€6~ ≈ $7.00

Domaine du Vieux Noyer BIO, Côte de Millau AOP

Local Aveyron red wine, organic. · Typical of the region, with character and pleasant freshness. · Pairs perfectly with local charcuterie and cheeses.

€5.50~ ≈ $6.00

Cuvée de Flars, Marcillac AOP

Iconic red wine from Aveyron (Fer Servadou grape variety). · Notes of pepper, blackcurrant and beautiful minerality. · The ideal companion for aligot and red meat.

€8~ ≈ $9.00

White Wines

Chardonnay, Pays d'Oc IGP

Dry white wine from the Chardonnay grape variety. · Round and buttery with notes of white fruits. · Appeals to most people, good as an aperitif or with fish.

€4.50~ ≈ $5.00

Les Trois Garçons BIO, Côtes du Rhône

White wine from the Rhône Valley, certified organic. · Aromatic, floral and fruity (peach, apricot). · Fresh and thirst-quenching.

€6~ ≈ $7.00

Domaine Solence "Léonides" BIO, AOP Ventoux

White wine from Ventoux, organic. · Lively and mineral with beautiful freshness. · Excellent with salads or goat cheese.

€7.50~ ≈ $9.00

Elixir Gros Manseng, Sweet wine

Elixir Gros Manseng, Vin moelleux

Sweet and sugary white wine from the Southwest. · Notes of exotic fruits and honey, very fragrant. · Perfect for aperitifs, foie gras or desserts.

€6~ ≈ $7.00

Rosé Wines

Rosé from the Alpilles, IGP Var

Rosé des Alpilles, IGP Var

Light rosé wine from Provence. · Pale color, dry and fruity taste. · The summer wine par excellence.

€4.50~ ≈ $5.00

Le Minuty, Coté Presqu'île

A famous rosé from Provence. · Elegant, with citrus and floral aromas. · Very refreshing.

€6.50~ ≈ $8.00

Studio by Miraval, IGP Mediterranée

Rosé produced by the Miraval estate. · Fresh, saline, with a beautiful length in the mouth. · A gastronomic rosé.

€6.50~ ≈ $8.00

Domaine de Rousset "Les Coquelicots" BIO, IGP Alpes de Haute Provence

Organic rosé from the Alpes de Haute-Provence. · Fruity and gourmet, easy to drink. · Perfect for a sunny lunch.

€5~ ≈ $6.00

Champagnes / Sparkling Wines

Prosecco Spumante DOC, Rocca dei Forti

Italian sparkling wine. · Light, with fine bubbles and fruity notes. · Ideal for an aperitif or in a cocktail (Spritz).

€4.50~ ≈ $5.00

Champagne EPC Brut, Blanc de blancs

Champagne Brut 100% Chardonnay (Blanc de blancs). · Fineness of bubbles, elegance and freshness. · The festive wine par excellence.

€9.50~ ≈ $11.00

MAIN COURSES

Beef onglet

Onglet de boeuf

(approx. 170g), pepper sauce, fries

Beef cut known for its intense flavor and tenderness (similar to flank steak). Served with a peppery sauce. · Fibrous texture but very tender if cooked rare. · A classic bistro meat dish.

€15.50 ≈ $18.00

Duck magret

Magret de canard

green peppercorn sauce, choice of side

Grilled duck breast, served with a green peppercorn sauce. · Red meat with a pronounced flavor, with a layer of crispy fat. · Generally eaten rare to appreciate its tenderness.

€17.50 ≈ $20.00

The essential aligot sausage

L'incontournable saucisse aligot

The emblematic dish of the region: grilled pork sausage served with aligot. · Aligot is a mashed potato dish with tomme cheese, stringy and creamy. · A rustic, hearty and very gourmet dish.

€15.50 ≈ $18.00

Entrecôte beef breed

Entrecôte race à viande

(approx. 300g), fries salad

A noble and marbled beef cut of approximately 300g. · Very juicy and flavorful thanks to the intramuscular fat. · For lovers of rare red meat.

€25 ≈ $29.00

Beef tartare, prepared, fries salad

Tartare de boeuf, préparé, frites salade

Raw minced and seasoned beef (capers, onions, sauce). · Melting and fresh texture, taste enhanced by seasoning. · A refreshing dish, served with hot fries.

€15.50 ≈ $18.00

Fish of the day (see blackboard)

Poisson du jour (voir l'ardoise)

Fresh market fish, prepared according to the chef's inspiration. · Cooking and accompaniment vary daily. · A lighter option for the main course.

€16.50 ≈ $19.00

Salad of the day

Salade du 12

Pti Ecir de l'Aubrac (cow's milk cheese) roasted with honey, Auvergne ham, salad, raw vegetables, pickled red onions

Large composed salad with warm local cheese with honey and charcuterie. · Complete, fresh and gourmet meal, mixing hot and cold. · Perfect for a balanced lunch.

€15.50 ≈ $18.00

THE BURGERS

Minced meat on demand (approx. 150g), organic brioche bun, homemade sauce, fries and salad

The Cantal burger

Le Cantal burger

Cantal de Thérondel, Auvergne ham

Burger with Cantal cheese and local ham. · Authentic and rustic taste. · Served with fries and salad.

€18~ ≈ $21.00

The Fourme burger

Le Fourme burger

Fourme d'Ambert AOP

Burger with blue cheese (Fourme d'Ambert). · Powerful and creamy flavor of blue cheese that pairs well with beef. · For lovers of strong cheeses.

€18~ ≈ $21.00

The Grand Aubrac burger

Le Grand Aubrac burger

Laguiole "Grand Aubrac", shallot confit

Premium burger with Laguiole cheese and shallot confit. · Refined sweet and savory combination. · A gourmet burger with local flavors.

€20~ ≈ $23.00

DESSERTS

Cheese platter

Assiette de fromages

Selection of aged cheeses to finish the meal. · Savory alternative to a sweet dessert. · Enjoy with bread and the rest of the red wine.

€8.50 ≈ $10.00

Chocolate fondant, crème anglaise

Moelleux au chocolat, crème anglaise

Chocolate lava cake, served with vanilla cream. · Warm, rich and chocolatey, softened by cream. · A very gourmet classic.

€6 ≈ $7.00

Speculoos cheesecake, nutella

Cheesecake spéculoos, nutella

Cheesecake on a speculoos biscuit base, topped with Nutella. · Creamy and crunchy texture, sweet and spicy flavors (speculoos cinnamon). · Rich and comforting dessert.

€6 ≈ $7.00

Dark chocolate mousse

Mousse au chocolat noir

Light and airy mousse with intense dark chocolate. · Mousse texture, pure cocoa taste. · Simple and effective dessert.

€6 ≈ $7.00

Fresh cheese, homemade plum jam

Fromage blanc, confiture de prune maison

Whipped fresh cheese served with homemade fruit jam. · Fresh, light and tangy. · A digestible end to the meal.

€4.50 ≈ $5.00

Dessert of the day (see blackboard)

Dessert du jour (voir l'ardoise)

The sweet treat of the day prepared by the chef. · Varies according to seasonal products (tart, cream, cake...). · To finish on a sweet surprise note.

€6 ≈ $7.00

End of menu

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