menufans

La Table

★ 3.0 (214)

OUR LUNCH SET MENUS

Starters and main courses included in the set menu are indicated by this small circle ●

EXPRESS MENU
MENU EXPRESS
Main + Glass of wine or Main + 50cl water
A quick lunch set menu including a main course with a glass of wine or mineral water. Ideal for a business lunch or an efficient midday break.
€29 ≈ $34.00
THE TABLE MENU
MENU LA TABLE
Starter + Main or Main + Dessert
A more complete lunch set menu allowing you to choose between a starter and a main course, or a main course and a dessert. Allows you to taste the specialties on the menu marked with a dot.
€36 ≈ $42.00

OUR STARTERS

Our starters

Cold green tomato soup, stracciatella and herb salad
Soupe froide de tomate verte stracciatella et salade d'herbes
Cold green tomato soup, stracciatella and fresh herb salad ●
A refreshing soup made with green tomatoes, served with stracciatella (the creamy heart of burrata) and a mix of fresh herbs. Creamy texture and slightly tangy flavor. Enjoy cold as a starter.
€12 ≈ $14.00
Grilled leeks with vinaigrette
Poireaux grillés en vinaigrette
black garlic emulsion, roasted buckwheat seeds. Grilled leeks, black garlic emulsion, roasted buckwheat ●
Tender grilled leeks served with a classic vinaigrette revisited with a black garlic emulsion. Toasted buckwheat adds a crunchy touch. A vegetable starter with smoky and sweet flavors.
€12 ≈ $14.00
Fattoush salad
Salade fattoush
purslane, cucumber and pomegranate, sumac. Fattoush salad: purslane, cucumber, pomegranate and sumac ●
A fresh and crunchy Lebanese salad made with cucumber, purslane, and pomegranate seeds. Seasoned with sumac for a characteristic lemony note. A light and fragrant option.
€16 ≈ $19.00
Lobster roll
granny smith apple, radish, cocktail sauce, brioche bread. Lobster roll, lobster, granny smith apple, radish, brioche bread
A gourmet sandwich made with soft brioche bread filled with lobster, green Granny Smith apple, and radish. Bound with a creamy cocktail sauce. Offers a nice contrast of textures between the soft bread and the crunchy filling.
€19 ≈ $22.00
Caesar salad
Salade Caesar
Romain lettuce, grilled chicken breast, poached egg, bacon, croutons, parmesan, Caesar sauce
The famous mixed salad with romaine lettuce, grilled chicken breast, poached egg, bacon, croutons, and parmesan. Dressed with a creamy Caesar sauce. A complete and flavorful dish.
€19 ≈ $22.00
Green asparagus salad with vinaigrette
Salade d'asperges vertes en vinaigrette
fresh cheese lightly lemoned. Green asparagus salad with dressing, cottage cheese slightly lemony
Crispy green asparagus served with a vinaigrette and accompanied by a fresh cheese with lemony notes. A delicate and fresh spring starter.
€18 ≈ $21.00

L'ECAILLER

The Shellfish Platter
L'Assiette de l'Écailler
3 Gillardeau oysters n°3, 3 prawns, 6 whelks. 3 Gillardeau oysters n°3, 3 prawns, 6 whelks
An individual seafood platter including quality oysters, prawns, and whelks. Served fresh on ice. Ideal for lovers of iodized marine flavors.
€18 ≈ $21.00
6 Gillardeau Oysters N°3
6 Huîtres Gillardeau N°3
meaty, voluptuous, firm, mineral and vegetal
Six Gillardeau oysters, renowned for their generous flesh and balanced taste between saltiness and sweetness. To be enjoyed fresh, often with a squeeze of lemon or shallot vinegar.
€20 ≈ $23.00

OUR MAIN COURSES

Our main courses

Lamb stew "aux primeurs"
Navarin d'agneau «aux primeurs»
french lamb stew, Spring's vegetables
A traditional lamb stew simmered with small spring vegetables. The meat is tender and the sauce creamy. A classic dish of French cuisine, rich and comforting.
€26 ≈ $30.00
Steamed pollack loin
Pavé de lieu Jaune vapeur
eggplant caviar, feta. Steamed yellow pollack steak, aubergine caviar, feta cheese ●
A pollack fillet steamed to preserve its delicate texture. Served with a melting eggplant caviar and feta cheese. A light fish dish with Mediterranean accents.
€26 ≈ $30.00
Oven-roasted veal quasi
Quasi de veau rôti au four
morel sauce, puntalette. Oven-roasted veal quasi, morel sauce, puntalette pasta
A noble piece of oven-roasted veal, served with a rich morel mushroom sauce. Accompanied by puntalette (small pasta shaped like rice grains). Tender and flavorful.
€29 ≈ $34.00
Plate of grilled vegetables
Assiette de légumes grillés
spiced yoghurt, seed mixture. Plate of roasted vegetables, spiced yoghurt, seed mixture
An assortment of grilled or roasted seasonal vegetables, served with a spicy yogurt sauce and a mix of crunchy seeds. A healthy and colorful vegetarian option.
€22 ≈ $25.00
Ribeye steak Or Rouge (Limousin breed)
Faux-filet Or Rouge (race Limousine)
french fries, «Café De Paris» butter. Butcher's selection, french fries, «Café De Paris» butter style
A high-quality piece of beef (Limousin breed), known for its flavor and tenderness. Grilled and served with classic fries and Café de Paris butter (a compound butter with herbs and spices).
€35 ≈ $41.00
Grilled octopus
Poulpe à la plancha
saffron mashed potatoes, artichoke. Grilled octopus, saffron mashed potatoes, artichoke
Grilled octopus tentacles on the plancha, crispy on the outside and tender on the inside. Served with a fine saffron-infused mashed potato and artichokes.
€32 ≈ $37.00
Sautéed prawns in persillade
Gambas sautées en persillade
coral lentils, pickled vegetables. Prawns sauteed with parsley and garlic, coral lentils, pickled vegetables
Large prawns sautéed with garlic and parsley. Served with sweet coral lentils and pickled vegetables for freshness and acidity.
€28 ≈ $32.00
Steamed pollack loin
Dos de cabillaud vapeur
ratatouille, argan oil emulsion
A thick cod loin steamed, served with ratatouille (Provençal vegetable stew) and an argan oil emulsion. A healthy dish with Provençal flavors.
€28 ≈ $32.00
Duck confit
Confit de canard
sarladaise potatoes, sucrine heart in vinaigrette
A duck leg confit in its fat, with crispy skin and meltingly tender meat. Served with sautéed potatoes in duck fat (sarladaises) and sucrine lettuce.
€28 ≈ $32.00
French beef fillet steak
Pavé de filet de bœuf Français
plancha-grilled, french fries, pepper sauce
A tender French beef steak seared on the plancha. Served classically with crispy fries and a zesty pepper sauce.
€35 ≈ $41.00
Chicken Supreme with Olive
Suprême de Volaille à L'olive
lemon, zucchini, bottarga
A poultry breast cooked with olives, lemon, and zucchini. Enhanced with bottarga (cured mullet roe) for an intense and salty marine note.
€30 ≈ $35.00
Hand-cut sausage
Saucisse au couteau
and with Espelette pepper, mashed potatoes, old-fashioned mustard
A large artisanal sausage, coarsely chopped (by hand) and seasoned with Espelette pepper. Served with homemade mashed potatoes and old-fashioned mustard. A rustic and flavorful dish.
€25 ≈ $29.00
Sole meunière
fennel and multi-colored tomato salad
A whole sole cooked in foaming butter with lemon and parsley (meunière style). Served with a fresh fennel and tomato salad. A fine and delicate fish.
€45 ≈ $52.00
Fola Sarda like a risotto
Fola Sarda comme un risotto
confit, Kalamata black olive, acciatella
A preparation of Sardinian pasta (Fregola Sarda) cooked creamy like risotto, with Kalamata black olives and possibly confit tomatoes and cheese.
€24 ≈ $28.00
Limousin beef tartare
Tartare de bœuf Limousin
hand-cut, french fries, mesclun salad
Raw Limousin beef cut by hand (not machine-ground) and seasoned. Served fresh with fries and a mesclun salad.
€25 ≈ $29.00

CHEESE

Brillat-Savarin with herbs
Brillat-Savarin aux herbes
French cheese with herbs (soft cheese with mouldy rind)
A soft-ripened cow's milk cheese with a bloomy rind, very creamy and rich (triple cream). Coated or served with herbs for added flavor. Enjoy with bread.
€8 ≈ $9.00

OUR DESSERTS

Our desserts

Banana cake
Cake à la banane
Baileys cream, dark chocolate ganache
A moist banana cake served with a cream flavored with whisky liqueur (Baileys) and a rich dark chocolate ganache. A gourmet and comforting dessert.
€9 ≈ $10.00
Floating island
Ile flottante
with pink pralines, crème anglaise
Poached meringue floats on vanilla crème anglaise. Garnished with crushed pink pralines for crunch and color. A light and sweet classic dessert.
€9 ≈ $10.00
Pastry trolley
Chariot de pâtisseries
from our pastry chefs
A varied selection of cakes, tarts, and entremets prepared by the pastry chefs, presented on a trolley for you to choose from.
€12 ≈ $14.00

OUR AFTERNOON SET MENUS

From 2:30 PM

HAPPY TEA TIME or HAPPY SAVORY CHAMP'
HAPPY TEA TIME ou HAPPY CHAMP' SALÉ
A board or terrine of your choice With a hot drink of your choice (coffee, tea or chocolate) or A glass of Champagne
A savory afternoon set menu including a tasting board or terrine, accompanied by a hot drink or a glass of champagne. Perfect for a sophisticated snack.
€19~ ≈ $22.00
The Salmon Plate
L'assiette de Saumon
Petrossian Smoked Salmon 120gr, rye biscuit, lemon
A plate of high-quality smoked salmon (Maison Petrossian), served with a rye biscuit and lemon. A refined snack.
HAPPY TEA TIME or HAPPY SWEET CHAMP'
HAPPY TEA TIME ou HAPPY CHAMP' SUCRÉ
A pastry from the trolley
A sweet afternoon treat, including a pastry of your choice from the trolley, accompanied by a hot drink or a glass of champagne.
€22~ ≈ $25.00

DRINKS

OUR COCKTAILS AND SPIRITS

14cl / 4cl

Our Cocktails and our spirits
Nos Cocktails et nos spiritueux
Our Cocktails and our spirits
A selection of house cocktails and classic spirits. Please ask staff for the list.
€13 ≈ $15.00

OUR BEERS, OUR CIDERS

Our beers, cider and aperitifs

Beers, ciders and aperitifs
Bières, cidres et apéritifs
Selection of beers, ciders, and aperitifs. Light or classic alcoholic beverages to start the meal.
€7.50 ≈ $9.00

OUR REFRESHMENTS

Our cold drinks

Our still waters
Nos eaux plates
Still natural mineral water, served by the bottle.
€5.50~ ≈ $6.00
Our sparkling waters
Nos eaux gazeuses
Sparkling natural mineral water, served by the bottle.
€6.50~ ≈ $8.00
Our bottled nectars
Nos nectars en bouteille
25cl
Fruit nectars served in small individual bottles. Sweet and fruity drink.
Our sodas
Nos sodas
33cl
Classic sodas served chilled.
€5.60 ≈ $6.00

OUR WINES

OUR ROSÉ WINES

Our Rosés wines

Château d'Esclans
AOC Côtes de Provence 2020
Rosé wine from Provence, pale and elegant. Notes of red fruits and citrus, ideal for an aperitif or light dishes.
€9~ ≈ $10.00
Domaine Ott Château de Selle
AOC Côtes de Provence 2020
A great structured and fine rosé wine from Provence. Complex aromas of peach and white flowers. A gastronomic rosé.
€52 ≈ $60.00

OUR WHITE WINES

Our white wines

Jeff Carrel Pas Vu Pas Pris
Vin de France 2020 - Languedoc-Roussillon
Languedoc white wine, lively and aromatic. Often with notes of exotic fruits and freshness.
€5~ ≈ $6.00
Domaine du Chardonnay
AOC Petit Chablis 2020 - Burgundy
A dry and mineral white wine from Burgundy. The Chardonnay grape expresses itself with notes of citrus and gunflint.
€7~ ≈ $8.00
Château Clément Termes
AOC Gaillac 2020 - Midi Pyrénées
White wine from the South-West, often fresh and floral. Typical of the Gaillac appellation.
€7~ ≈ $8.00
Domaine de Ladoucette
AOC Pouilly-Fumé 2019 - Loire
A great Loire white wine made from Sauvignon Blanc. Renowned for its smoky nose (gunflint) and great elegance.
€48 ≈ $56.00

OUR RED WINES

Our red wines

Jeff Carrel À Vue de Nez
Vin de France 2020 - Languedoc-Roussillon
A fruity and accessible red wine from Languedoc. Notes of black fruits and sweet spices.
€5~ ≈ $6.00
Château Ferran Le sans nom
AOC Bordeaux 2020
A classic Bordeaux red, structured with supple tannins. Aromas of red fruits and undergrowth.
€7~ ≈ $8.00
Domaine Perraud Les forêts
AOC Burgundy - 2020
A light and elegant red Burgundy (Pinot Noir). Notes of cherry and redcurrant.
€8~ ≈ $9.00
Bastide du Claux Malacare
AOC Luberon - 2019
Luberon red wine, sunny and spicy. Blend of Syrah and Grenache, offering body and character.
€9~ ≈ $10.00
Domaine Abbatucci Faustine rouge
Vin de France (Corsica) - 2020
Corsican red wine from indigenous grape varieties (Sciaccarellu/Niellucciu). Fresh, peppery, and very digestible with notes of maquis.
€9~ ≈ $10.00
Château Haut Cardinal
AOC Saint-Emilion Grand Cru - 2016
A great Bordeaux wine (Saint-Émilion). Powerful, complex, and velvety with notes of ripe fruit and elegant oak.
€68 ≈ $79.00

OUR CHAMPAGNES

Our Champagnes

Champagne Moët et Chandon Brut
A classic and festive champagne, with fine bubbles and notes of white fruit and brioche.
€14~ ≈ $16.00
Champagne Veuve Clicquot Rosé
Champagne Veuve clicquot Rosé
A structured and fruity rosé champagne, with beautiful freshness and intense red fruit aromas.
€18~ ≈ $21.00
Champagne Perrier-Jouët Blanc de Blancs
Champagne Perrier-Jouët Blanc de blancs
A 100% Chardonnay champagne, very fine and elegant. Floral and mineral, very refined.
€160 ≈ $185.00

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