La scuderia

Garlic-rubbed toast slices, topped with fresh tomatoes and mozzarella. A crispy and refreshing starter. Usually eaten by hand.

Eggplant gratin with tomato sauce, basil, and melted parmesan. Melting texture and rich in Mediterranean flavors. A comforting hot dish.

Sweet and sour mix of eggplants, celery, capers, and olives in a tomato sauce. Complex and fragrant flavor. Eaten warm or cold.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic of bistro cuisine, simple and tasty. Enjoy with a little bread.

Simple salad of fresh tomato slices and buffalo mozzarella. Dressed with olive oil and basil. Fresh and light.

Assortment of grilled and marinated vegetables in olive oil. Varied flavors and tender textures. Perfect for sharing or starting the meal lightly.

Large mixed salad combining Italian cheeses, cured meats, and raw vegetables. Rich and hearty with a zesty vinaigrette. Constitutes a complete meal.

Version of Niçoise salad with tuna, anchovies, and hard-boiled eggs. Fresh and oceanic. Ideal for a light lunch.

Salad featuring creamy buffalo mozzarella and tomatoes. Simplicity and quality of ingredients. Dressed with olive oil.

Hearty salad with a mix of cold cuts, cheeses, and potatoes. Very consistent and varied in textures. A complete dish.

Platter of various Italian cured meats such as prosciutto, salami, and coppa. Salty and flavorful. Ideal for sharing as an aperitif.

Assortment plate combining the freshness of smoked salmon with Mediterranean vegetables. Balanced and refined. Perfect for fish lovers.

Large assortment of antipasti with vegetables, dried meat (bresaola), and cheese. An explosion of Italian flavors. Enjoy with bread.

Thin slices of marinated raw beef, served with parmesan and arugula. Tender and fragrant. Light and fresh dish.

A refined version of classic carpaccio enriched with creamy buffalo mozzarella. Combination of melting and tender textures. Fresh and flavorful.

The complete Italian appetizer selection: cured meats, cheeses, and marinated vegetables. Very hearty and varied. Ideal for discovering several specialties.

Breaded veal escalope, pan-fried until golden. Crispy on the outside and tender on the inside. Served with a side of your choice.

Veal escalopes cooked in a creamy and tangy lemon sauce. Delicate and fresh flavor. Tender meat coated in sauce.

Veal gratin with eggplant and parmesan. A rich dish reminiscent of the flavors of southern Italy. Melting and savory.

Veal served with a rich gorgonzola cheese sauce. Powerful and creamy taste. For lovers of blue cheeses.

Roman specialty of veal topped with prosciutto and sage, cooked in white wine. Herbal and salty aromas. Very tender meat.

Breaded escalope topped with ham and a rich meat sauce. Very hearty and comforting dish. Mix of crispy and melting textures.

Chicken breast cooked in a sweet Marsala wine and mushroom sauce. Mild and slightly sweet-savory flavor. Tender and juicy.

Fried calamari rings in a light batter. Crispy and golden. Usually served with lemon.

Fried shrimp or langoustine tails. Crispy texture on the outside and tender on the inside. Flavorful seafood.

Fried calamari and shrimp mix. The ideal assortment to taste both specialties. Crispy and oceanic.

The classic pizza par excellence with tomato, melting mozzarella, and basil. Simple and balanced. Thin and crispy crust.

Pizza with strong flavors with salty anchovies and capers. Rich in taste and typically Neapolitan. For fish lovers.

The 'Queen' of pizzas with ham and Paris mushrooms. A classic loved by all. Mild and familiar flavors.

Tuna pizza topped with onions and capers for extra zest. Complete and flavorful. The egg adds softness.

Pizza enhanced by the spicy flavor of chorizo. The egg and cheese soften the overall taste. Flavorful and slightly spicy.

Pizza topped with spicy merguez sausage and peppers. Oriental flavors on an Italian base. Rich and colorful.

Pizza with rustic flavors with smoked bacon and onions. Rustic and comforting taste. Very gourmet.

Generously topped pizza combining cheeses, cured meats, and vegetables. Goat cheese adds a distinctive touch. Rich and varied.

Folded pizza like a turnover, trapping steam and aromas. Soft filling inside. Crispy surprise.

Colorful pizza generously topped with various vegetables. Fresh and light yet satisfying. Meatless.

The combination of four cheeses with different characters. Melting, creamy, and powerful in taste. A must-have for cheese lovers.

Classic sweet and savory combination of goat cheese and honey. Sweetness and creaminess. Original and gourmet.

'Four seasons' pizza with various ingredients representing the diversity of harvests. Balanced between meat and vegetables. Flavorful.

Seafood pizza topped with scampi and calamari. Enhanced with garlic and lemon for freshness. Refined and maritime.

Pizza topped with Speck (smoked ham) and fresh arugula added after cooking. Hot-cold contrast and smoky flavors. Elegant.

Highlights the famous raw Parma ham. Simple but with quality ingredients. Salty and flavorful.

Rich pizza combining the sweetness of ham and the strength of gorgonzola. The egg binds the flavors. Hearty.

Gourmet vegetarian pizza with eggplant and blue cheese. Melting and fragrant. Southern flavors.

Similar to Margherita but often richer in tomato and garlic (according to traditional recipe, here with mozzarella). Very fragrant and juicy. Neapolitan classic.

Spicy 'devil' pizza with spicy salami. Softened by mozzarella and egg, and refreshed by arugula. For those who like a little heat.

Small side salad. Fresh and light.

Extra portion of grated or shaved Parmesan cheese.

Extra portion of Parma ham or smoked salmon.

Lunch menu served on weekdays. Allows you to choose from a selection of dishes marked on the menu. Excellent value for money.

Menu specially designed for children with adapted dishes and a drink. Includes a dessert. Portions suitable for younger children.

Classic espresso. Short and intense.

Decaffeinated coffee. The taste of coffee without the caffeine.

Espresso coffee with a touch of milk or cream.

Espresso coffee topped with a creamy milk foam.

Selection of black or flavored teas. Served with hot water.

Still natural mineral water.

Sparkling mineral water.

Famous cola soda. Sweet and fizzy.

Sugar-free version of the famous soda.

Traditional lemon-flavored sparkling drink. Refreshing.

Sweetened iced tea with peach. Very refreshing.

French natural sparkling mineral water.

Fruit juice by the glass.

Belgian abbey beer served on tap. Rich and slightly spicy taste.