Marennes Oléron - Special Gillardeau N°5
Marennes Oléron - Spéciales Gillardeau N°5
Plump and firm premium oysters, farmed in Marennes-Oléron. Sweet and nutty flavor. Served raw on ice.
€11~
≈ $13.00
La Rotonde
La Rotonde
Seafood
Oysters
Marennes Oléron - Special Gillardeau N°3
Marennes Oléron - Spéciales Gillardeau N°3
Medium-sized oysters, known for their abundant flesh and refined taste. Served fresh.
€14~
≈ $16.00
Marennes Oléron - Special Gillardeau N°2
Marennes Oléron - Spéciales Gillardeau N°2
Large special oysters, very fleshy. Ideal for those who enjoy a substantial chew. Served on ice.
€16~
≈ $19.00
Marennes Oléron - Fines de Claire N°4
Small oysters matured in claires. Not very fleshy, rich in water and balanced marine flavor.
€7.50~
≈ $9.00
Marennes Oléron - Fines de Claire N°3
The classic Marennes oyster, medium size. Marine flavor with a hint of terroir. Served fresh.
€9~
≈ $10.00
Arcachon basin - Impératrice N°3 Joël Dupuch
Rassin d'Arcachon - Impératrice N°3 Joël Dupuch
Oysters from the Arcachon Basin selected by Joël Dupuch. Firm flesh and pronounced iodized taste.
€14~
≈ $16.00
Normandy - Saint-Vaast N°3
Normandie - Saint-Vaast N°3
Normandy oysters with a characteristic hazelnut flavor. Crunchy and iodized flesh.
€7.80~
≈ $9.00
Brittany - Quiberon N°3
Bretagne - Quiberon N°3
South Brittany oysters, very iodized with a strong ocean flavor. Firm texture.
€6.75~
≈ $8.00
Brittany - Cadoret hollow oysters N°3
Bretagne - Creuses Cadoret N°3
Brittany hollow oysters from the Cadoret house. Balance between saltiness and sweetness.
€7~
≈ $8.00
Brittany - Prat-Ar-Coum N°3 Yvon Madec
Bretagne - Prat-Ar-Coum N°3 Yvon Madec
Oysters from the bay of Brest, renowned for their full-bodied taste and long finish.
€10~
≈ $12.00
Brittany - Belon flat oyster 00 Cadoret
Bretagne - Huître plate Belon 00 Cadoret
The famous flat oyster from Belon. Crunchy flesh and unique flavor reminiscent of hazelnut and iodine.
€13~
≈ $15.00
THE TASTING PLATTER
L'ASSIETTE DE DEGUSTATION
4 special Gillardeau n°5, 4 fine de Claire n°4, 4 Cadoret hollow oysters n°3
Assortment of 12 oysters of three different varieties. Ideal for discovering the nuances between regions and producers.
€26
≈ $30.00
0
THE GRAND CRU PLATTER
LE PLATEAU GRAND CRU
3 Cadoret hollow oysters n°3, 3 fines de claire n°3, 3 special Gillardeau n°3, 3 Prat-Ar-Coum hollow oysters n°3 "Yvon Madec"
Premium selection of 12 high-quality oysters. A taste journey through the best oyster beds.
€34
≈ $39.00
0
Shellfish & Crustaceans
Plate of whelks
Assiette de bulots
(approx. 300 g) mayonnaise
Sea snails cooked in court-bouillon. Firm and rubbery flesh, served cold with mayonnaise.
€12
≈ $14.00
0
Madagascar pink shrimps
Crevettes roses de Madagascar
(approx. 120 g) mayonnaise
High-quality shrimps, firm and flavorful. Served cold to peel, with mayonnaise.
€22
≈ $25.00
0
Langoustines
(approx. 100 g) mayonnaise
Shellfish with fine and delicate flesh. Served cold, to be shelled.
€11.50
≈ $13.00
0
1/2 Spider Crab
1/2 Tourteau
(approx. 300-400 g) mayonnaise
Half crab served cold. White and sweet flesh, to be extracted from the shell.
€12.50
≈ $14.00
0
Spider Crab
Tourteau
(approx. 600-800 g) mayonnaise
Whole crab served cold. Ideal for enthusiasts who take the time to shell it.
€24
≈ $28.00
0
Plate of grey shrimps
Assiette de crevettes grises
(approx. 100 g)
Very flavorful tiny shrimps. Eaten whole or shelled (laborious but delicious).
€10
≈ $12.00
0
Clams
Clam's
(each)
Large bivalve mollusk with firm, iodized flesh. Served raw on ice.
€4
≈ $5.00
0
The 3 praires
Les 3 praires
Shellfish with thick shells and crunchy, very iodized flesh. Served raw.
€8.25
≈ $10.00
0
The 6 praires
Les 6 praires
Shellfish with thick shells and crunchy, very iodized flesh. Served raw.
€16.50
≈ $19.00
0
Sea urchin each
Oursin à la pièce
Spiny shellfish whose orange coral inside is eaten. Powerful flavor and creamy texture.
€6.90
≈ $8.00
0
Platters
SEAFOOD PLATTER
ASSIETTE DE FRUITS DE MER
3 Quiberon N°3, 3 Fines de Claire N°4, 3 Saint-Vaast N°3, 3 pink shrimps, whelks, 3 Spanish mussels, periwinkles, 3 scallops.
Individual assorted platter including oysters, shrimps, and various shellfish.
€38
≈ $44.00
0
MAREYEUR
for 2 people
6 Saint-Vaast N°3, 6 Fines de Claire N°3, 6 Fines de Claire N°4, 6 Quiberon N°3, 4 pink shrimps, whelks, 6 Spanish mussels, periwinkles, 6 scallops.
Large seafood platter to share for two. Dominated by oysters and shellfish.
€78
≈ $90.00
0
SUPER ROTONDE PLATTER
SUPER PLATEAU ROTONDE
for 2, 3 or 4 people
6 Prat-Ar-Coum N°3, 6 Fines de Claire N°3, 6 Quiberon N°3, 6 Saint-Vaast N°3, 6 Fines de Claire N°4, 6 langoustines, 1 spider crab, 6 pink shrimps, whelks, 6 scallops, grey shrimps, periwinkles, 6 Spanish mussels.
The most complete and luxurious platter in the house. Includes a wide selection of oysters, crustaceans (including spider crab and langoustines) and shellfish. A feast to share.
€138
≈ $160.00
0
Starters
Organic eggs mayonnaise "Parisian style"
Œufs BIO mayonnaise à la Parisienne
Classic bistro starter: hard-boiled eggs served with a creamy homemade mayonnaise.
€8.50
≈ $10.00
0
Gratinated onion soup
Soupe à l'oignon gratinée
Caramelized onion broth, served hot with bread and a layer of gratinated cheese.
€13.50
≈ $16.00
0
Frisée salad with lardons and croutons, poached egg
Salade frisée aux lardons et croûtons, œuf poché
Traditional Lyonnaise salad with frisée lettuce, smoked lardons, crispy croutons, and a runny yolk egg.
€15
≈ $17.00
0
Chiffonade of Teruel mountain sow ham
Chiffonnade de jambon de truie de montagne de Teruel
Thin slices of superior quality cured ham, matured in the mountains.
€15
≈ $17.00
0
Salad of extra-fine fresh green beans with walnut oil
Salade de haricots verts frais extra fins à l'huile de noix
Al dente cooked green beans, seasoned with a walnut oil vinaigrette.
€15
≈ $17.00
0
Caesar salad with chicken strips
Salade Caesar aux aiguillettes de poulet
shavings of foie gras
Gourmet version of Caesar salad with chicken, creamy dressing, parmesan, and a touch of foie gras.
€19
≈ $22.00
0
Six large wild Burgundy snails with garlic butter
Six gros escargots sauvages de Bourgogne au beurre d'ail
Snails served hot in their shells with garlic parsley butter. To be eaten with bread for dipping.
€20
≈ $23.00
0
A dozen large wild Burgundy snails with garlic butter
La douzaine de gros escargots sauvages de Bourgogne au beurre d'ail
Double portion of Burgundy snails with parsley butter.
€36
≈ $42.00
0
House-smoked salmon, blinis with cream
Saumon fumé de la maison Nordique, blinis à la crème
High-quality smoked salmon served with small thick pancakes (blinis) and fresh cream.
€30
≈ $35.00
0
Slice of semi-cooked duck foie gras, toast
Tranche de foie gras de canard, pain toasté
(supp. glass of Sauternes 12€)
Semi-cooked foie gras served cold with toast. Melting and rich.
€25
≈ $29.00
0
Avocado guacamole with crab meat and crab, sweet potato chips
Guacamole d'avocat à la chair de tourteau et de crabe, chips de patate douce
Fresh starter blending the sweetness of avocado and the delicacy of crab meat.
€25
≈ $29.00
0
Pan-fried pig's trotter slices "Laborie", Puy green lentil salad
Emincé de pied de cochon "Laborie "poêlé, salade de lentilles vertes du Puy
Pan-fried charcuterie specialty, served warm with a lentil salad.
€20
≈ $23.00
0
Homemade fish soup, croutons and rouille
Soupe de poissons maison, croûtons et rouille
Rich and velvety soup made from various fish, served with garlic croutons and a spicy sauce (rouille).
€15
≈ $17.00
0
"Organic" baked eggs with cream of porcini mushrooms
Oeufs cocotte "Bio" à la crème de cèpes
Eggs baked in a ramekin with cream flavored with mushrooms.
€14
≈ $16.00
0
Crispy fresh goat cheese with dried fruits and smoked duck breast
Croustillant de chèvre frais aux fruits secs et magret de canard fumé
Starter combining warm goat cheese, breaded or in a brick pastry, with the sweetness of dried fruits and the character of smoked duck.
€13
≈ $15.00
0
Duo of artisanal black puddings with apples, cider vinegar jus
Duo de Boudins noirs artisanaux aux pommes jus au vinaigre de cidre
Blood sausage served with cooked apples, a sweet and savory classic.
€15
≈ $17.00
0
Gratinated pike quenelle, Nantua sauce style
Quenelle de Brochet gratinée façon sauce Nantua
Shaped fish soufflé (pike), served in a creamy crayfish sauce (Nantua).
€16
≈ $19.00
0
Bomlo salmon marinated "gravelax" style and warm potatoes
Saumon Bomlo mariné façon gravelax et pommes de terre tièdes
Raw salmon marinated in salt, sugar, and dill. Served with potatoes.
€18
≈ $21.00
0
Fish
Crispy Prawns, sweet and sour sauce, wild rice
Croustillant de Gambas, sauce aigre douce, riz sauvage
Breaded and fried prawns (large shrimps), served with an Asian sweet and sour sauce.
€28
≈ $32.00
0
"Corsican" Sea Bass fillet with preserved lemon, wild rice
Filet de Bar de "Corse" au citron confit, riz sauvage
Delicate white fish fillet, cooked with preserved lemon for a tangy touch.
€33
≈ $38.00
0
Steamed cod "Aïoli" and its vegetables
Aïoli de cabillaud cuit vapeur et ses légumes
Provençal dish composed of steamed cod, boiled vegetables, and a very garlicky mayonnaise.
€32
≈ $37.00
0
Haddock poached "English style" and its white butter sauce
Haddock poché à l'anglaise et son beurre blanc
Smoked haddock poached in milk or water, served with a butter, shallot, and white wine sauce.
€33
≈ $38.00
0
Poached Turbot fillet, Hollandaise sauce
Pavé de Turbot poché, sauce Hollandaise
Thick piece of turbot, a noble fish with firm flesh, served with a rich emulsified sauce.
€54
≈ $63.00
0
Grilled Turbot fillet, Béarnaise sauce
Pavé de Turbot grillé, sauce Béarnaise
Grilled turbot served with a creamy herb sauce (tarragon).
€54
≈ $63.00
0
Sole from our coasts, meunière or grilled, steamed potatoes
Sole de nos côtes, meunière ou grillée pommes vapeur
Highly prized flatfish. Meunière (flour and butter) or grilled, served whole (usually prepared in front of you).
€60
≈ $70.00
0
Double gratinated pike quenelle, Nantua sauce style, wild rice
Double quenelle de Brochet gratinées, façon sauce Nantua, riz sauvage
Main course version of the pike quenelle, served in a generous portion with sauce and rice.
€36
≈ $42.00
0
Meats
Beef tartare "France" prepared to your taste, fries and green salad
Tartare de bœuf "France" préparé à votre goût, frites et salade verte
Raw minced beef, seasoned with capers, onions, sauce, or prepared to your preference.
€25
≈ $29.00
0
Pan-seared Beef onglet, shallot confit in red wine, fries
Onglet de Boeuf poêlé, compotée d'échalotes au vin rouge, frites
Tender and flavorful cut of beef (butcher's cut), served rare with a shallot sauce.
€32
≈ $37.00
0
Pan-seared Beef entrecôte, Maître d'Hôtel butter, gratin dauphinois
Entrecôte de Bœuf poêlée, beurre Maître d'Hôtel, gratin dauphinois
Grilled deboned rib steak, served with parsley butter and a creamy potato gratin.
€37
≈ $43.00
0
Roasted "French" veal chop, sage jus and butter, potato purée
Côte de veau "France" rôtie, jus et beurre de sauge purée de pommes de terre
Tender veal meat served on the bone, flavored with sage.
€42
≈ $49.00
0
Beef tenderloin center cut, gratin dauphinois, pepper or Béarnaise sauce
Coeur dans le filet de boeuf, gratin dauphinois, sauce poivre ou Béarnaise
The most tender cut of beef, served thick with a sauce of your choice.
€42
≈ $49.00
0
Rib steak (approx. 1300 gr, for 2 people) Béarnaise sauce, fries
Côte de boeuf (environ 1300 gr, pour 2 personnes) sauce Béarnaise, frites
Enormous bone-in beef to share. Marbled and flavorful meat.
€108
≈ $125.00
0
Lozère leg of lamb "Desnoyer", herb jus, purée
Gigot d'agneau de Lozère "Desnoyer", jus aux herbes, purée
All our meats are from France or the EU. Consult the board.
Slice of roasted leg of lamb, served pink with its cooking juices.
€33
≈ $38.00
0
Pasta & Sides
Penne Rigate with tomato and basil, lightly spiced
Penne Rigate à la tomate et basilic légèrement épicé
Tubular pasta served with a simple and spicy tomato sauce.
€18
≈ $21.00
0
Assortment of fresh vegetables steamed to order
Assiette de légumes cuits vapeur minute
Assortment of fresh vegetables simply steamed.
€22
≈ $25.00
0
Extra portion of your choice of side dish
Supplément de garniture au choix
spinach, wild rice, fries, gratin dauphinois, green salad, steamed potatoes, green beans, mashed potatoes, steamed vegetables, broccoli.
Extra portion of your choice of side dish.
€7
≈ $8.00
0
Cheese & Desserts
Saint-Marcellin cheese from Mère Richard, toast
Fromage Saint-Marcellin de la Mère Richard, pain toasté
Small creamy cow's milk cheese, a specialty of the Dauphiné region.
€12
≈ $14.00
0
Mille-feuille prepared to order with organic Madagascar vanilla
Mille-feuille préparé minute à la vanille de Madagascar Bio
Pastry made of layers of crispy puff pastry and pastry cream.
€12
≈ $14.00
0
Caramelized crème brûlée with organic Madagascar vanilla
Crème brûlée caramélisée à la vanille de Madagascar Bio
Creamy dessert covered with a layer of crunchy sugar caramelized with a torch.
€12
≈ $14.00
0
Profiteroles with vanilla ice cream, chocolate sauce
Profiteroles glace vanille, sauce chocolat
Cream puffs filled with vanilla ice cream and topped with hot chocolate.
€12
≈ $14.00
0
Baba with old Clément rum
Baba au vieux rhum Clément
Moist cake soaked in rum syrup, served with whipped cream.
€12
≈ $14.00
0
Fresh cheese with red fruit coulis or honey
Faisselle au coulis de fruits rouges ou au miel
Very drained fresh white cheese, served plain with a sweet accompaniment.
€12
≈ $14.00
0
Prunes in Armagnac from Gelas
Pruneaux à l'Armagnac de chez Gelas
Prunes steeped in Armagnac eau-de-vie.
€10
≈ $12.00
0
Fresh fruit salad of the moment
Salade de fruits frais du moment
Assortment of cut seasonal fruits.
€12
≈ $14.00
0
Floating island with pink pralines, English custard
Ile flottante aux pralines roses, crème Anglaise
Whipped egg whites poached, floating on a vanilla custard.
€12
≈ $14.00
0
Homemade Tatin apple tart with a pot of cream or vanilla ice cream
Tarte des Demoiselles Tatin maison pot de crème ou glace vanille
Upside-down caramelized apple tart, served warm.
€16
≈ $19.00
0
Vanilla and raspberry ice cream vacherin
Vacherin glacé vanille et framboise
Frozen dessert composed of meringue, ice cream, and whipped cream.
€12
≈ $14.00
0
Homemade Paris-Brest
Paris-Brest maison
Wheel-shaped choux pastry filled with almond praline cream.
€12
≈ $14.00
0
Coffee parfait, caramel sauce and English custard
Parfait glacé au café, sauce caramel et crème Anglaise
Creamy coffee ice cream dessert, served with caramel sauce.
€14
≈ $16.00
0
Dark chocolate "Valrhona" lava cake, pistachio ice cream
Mollet tout chocolat noir "Valrhona", glace pistache
Chocolate cake with a molten or very gooey center.
€12
≈ $14.00
0
Mont Blanc Tradition
Dessert made from chestnut purée, meringue, and whipped cream.
€16
≈ $19.00
0
Berthillon ice creams and sorbets (per scoop)
Glaces et sorbets Berthillon (la boule)
ice creams: vanilla, mocha, honey nougat, pistachio, coconut, salted butter caramel, candied chestnut
sorbets: cocoa, blackcurrant, passion fruit, pear, mango, strawberry, lime, tangerine, pink grapefruit, raspberry, wild strawberry.
Ice creams from the famous Parisian house Berthillon.
€6
≈ $7.00
0
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