La Romantica

Name: La Romantica
Address: Paris
Price range: €5 - €85

★ 4.4 (1,002)

HORS D'OEUVRES

BUFFALO MOZZARELLA D.O.P

MOZZARELLA DI BUFALA D.O.P

Buffalo mozzarella, purple potato cream, baked vegetables

Fresh Italian cheese made from buffalo milk, with a soft texture and milky taste. Served here with purple potato puree and roasted vegetables.

€21 ≈ $24.00

TEMPURA EGG

UOVO TEMPURA

Panko-crusted tempura egg, truffle potato mash, crispy onions, watercress green jus

An egg prepared tempura-style (fried) with a crispy Japanese breadcrumb coating (Panko). Served with a potato puree flavored with truffle.

€19 ≈ $22.00

PROSCIUTTO PARMA "FERRARI"

Parma Ham "Ferrari" 24 months, crispy Scamorza cheese fritter, truffle butter

Parma ham aged for 24 months, thinly sliced. Served with a crispy fritter of smoked Italian cheese (Scamorza) and a hint of truffle.

€23 ≈ $27.00

VITELLO TONNATO

The original Piedmontese Vitello Tonnato

Thin slices of cold veal coated with a creamy sauce of tuna, capers, and anchovies. A great classic of Piedmontese cuisine.

€39~ ≈ $45.00

BURRATA PUGLIESE IN TEMPURA

Smoked artisanal burrata in spicy Panko tempura, cherry tomato cocktail, lamb's lettuce, olives, capers

Smoked burrata (fresh cheese with a creamy center) fried in spicy tempura. The contrast between the warm crispiness and the cold melting center is unique.

€26 ≈ $30.00

VEGETABLE TART

CROSTATA DI LEGUMI

Puff pastry tartlet with vegetables, spicy zucchini cream, truffle stracciatella

A savory tartlet topped with vegetables and zucchini cream. The truffle stracciatella (creamy heart of burrata) adds richness.

€21 ≈ $24.00

BEEF CARPACCIO TARTARE

CARPACCIO DI MANZO BATTUTO

Knife-cut beef carpaccio "Romantica style"

Raw beef, minced or thinly sliced by hand. Seasoned according to the chef's recipe, fresh and tender.

€32~ ≈ $37.00

ARTICHOKES RICOTTA AND BOTTARGA

CARCIOFI RICOTTA E BOTTARGA

Crispy artichokes with ricotta and bottarga, tomato and Parmesan cream

Crispy prepared artichokes, served with sweet ricotta and bottarga (dried mullet roe with a strong iodized flavor).

€29 ≈ $34.00

OUR PASTAS

Gluten-free pasta available upon request

"THE ORIGINAL 1988" ROMANTICA (S)

« THE ORIGINAL 1988 » ROMANTICA (S)

Original recipe created by Chef Claudio Puglia in 1988 Tagliolini with a light sage cream, flambéed in a buffalo cheese wheel Always imitated and copied, never equaled Supplement of 4 euros in the menu

The restaurant's signature dish. Fresh pasta flambéed directly in a cheese wheel for a creamy and rich sauce, flavored with sage.

€31 ≈ $36.00

TAGLIOLINI WITH FRESH TOMATO

TAGLIOLINI AL POMODORO FRESCO

Tagliolini, spicy San Marzano tomato sauce, buffalo "stracciatella", basil

Long, thin pasta served with a quality tomato sauce, fresh basil, and the creamy heart of burrata.

€21 ≈ $24.00

CLAUDIO "NEW STYLE" (S) (V)

CLAUDIO « NEW STYLE » (S) (V)

Tagliolini with spicy zucchini cream, candied tomatoes, fried onions

A modern take on tagliolini with a creamy zucchini sauce, enhanced by sweet sun-dried tomatoes and crispy fried onions.

€26 ≈ $30.00

BIGOLI AL CARBONE

"Spaghettoni" with charcoal, green asparagus and cooking juices, sea bass tartare with lime

Large black pasta (colored with vegetable charcoal) served with asparagus and a lemon-infused raw fish tartare (sea bass).

€27 ≈ $31.00

PACCHERO NORMA

Pacchero, spicy San Marzano tomato sauce, olives, eggplant, smoked Scamorza

Large tube-shaped pasta. 'Norma' sauce is a Sicilian specialty made with tomatoes, fried eggplant, and cheese.

€25 ≈ $29.00

GREEN GNOCCHI

GNOCCHI VERDI

Homemade spinach gnocchi, buffalo cream, fried watercress

Small, soft dumplings made from potato and spinach, served in a rich buffalo cheese sauce.

€27 ≈ $31.00

TAGLIOLINI WITH CLAMS AND BOTARGA

TAGLIOLINI VONGOLE BOTTARGA

Tagliolini, truffle butter, clams, bottarga, artichokes, Katsuobushi

Pasta with intense marine flavors with clams, bottarga (dried fish roe) and a hint of truffle. Katsuobushi is dried bonito.

€31~ ≈ $36.00

PRIEST'S HAT (S)

CAPPELLO DEL PRETE (S)

Black raviolone with sea bass, shellfish bisque, langoustine tartare

Large black ravioli stuffed with sea bass (white fish), served with a rich shellfish sauce and raw langoustine.

€31 ≈ $36.00

BUFFALO RAVIOLONI (S)

RAVIOLONI DI BUFALA (S)

"Ravioloni" with buffalo cheese, "Morra" black truffle caviar, artichoke cream, small vegetables

Large pasta stuffed with buffalo cheese, served with black truffle and an artichoke cream. A luxurious and fragrant dish.

€33 ≈ $38.00

OUR MENUS

The choice includes all appetizers and pasta dishes marked with ◈ Please specify your menu choices when ordering, our staff is at your disposal for any information

ROMANTICA MENU

MENU ROMANTICA

Appetizer / Pasta / Dessert

A complete menu including an appetizer, a pasta dish, and a dessert chosen from the chef's selections. An excellent way to taste the specialties.

€63~ ≈ $73.00

BLIND TASTING

DÉGUSTATION À L'AVEUGLE

6 courses Blind tasting, unique for all guests

A 6-course culinary journey where you let the chef guide you. The dishes are a surprise. Ideal for discovery lovers.

€85 ≈ $98.00