La Robe et Le Palais

Name: La Robe et Le Palais
Address: Paris
Price range: €11 - €74

In June, drink Chenin! Tuesday, June 14, 2022 At La Robe, "homemade" dishes are prepared on-site from raw ingredients. Therefore, quantities are not unlimited. The menu is therefore subject to some variations. Vegetarian plate available upon request. Organic and locavore vegetables and agriculture.

★ 4.5 (1,120)

Menus

5-Course Tasting Menu

Menu Dégustation en 5 temps

A five-course surprise gastronomic journey created by the chef. Ideal for discovering the range of the restaurant's cuisine. Dishes flow from appetizer to dessert.

€74 ≈ $86.00

Bistro style

Basque and Italian charcuterie, seasonal farm cheeses

Charcuterie/cheese/mixed board

Planche de charcuteries/fromages/mixte

Sharing platter composed of fine charcuterie, aged cheeses, or a mix of both. Usually served with fresh bread and condiments.

€11~ ≈ $13.00

La Robe Terrine

Terrine de la Robe

Rustic and flavorful homemade country pâté. Prepared with seasoned minced meats, baked in an earthenware mold. Enjoyed with country bread and gherkins.

€13 ≈ $15.00

Semi-cooked foie gras, pineapple-mango chutney, and homemade brioche

Foie gras mi cuit, chutney ananas mangue et brioche maison

Duck foie gras cooked at low temperature for a melting and creamy texture. Accompanied by a sweet and tangy exotic chutney and a soft brioche.

€18 ≈ $21.00

Mr. Jean Paul's "Utah Beach" oysters n°2

Huîtres “Utah Beach” n°2 de Mr Jean Paul

Fresh oysters from Normandy, plump and briny. Served raw on ice. Enjoy them plain, with a squeeze of lemon, or with a shallot vinaigrette.

€19~ ≈ $22.00

Smoked or plain Puglia burrata, wild garlic pesto

Burrata des Pouilles fumée ou nature, pesto ail des ours

Fresh Italian cheese with a creamy center, served plain or with a smoky note. Enhanced with a wild garlic-infused pesto. Creamy texture and milky taste.

€15~ ≈ $17.00

La Robe's Caesar salad (Label Rouge farm chicken), organic romaine, homemade anchovy dressing

Salade césar de la Robe (poulet fermier Label Rouge), romaine bio, sauce anchois maison

A revisited version of the famous salad with quality farm chicken and crisp romaine lettuce. Dressed with a rich anchovy sauce. Fresh and indulgent.

€12~ ≈ $14.00

Starters

Duo of organic French green and white asparagus, truffle mayonnaise, coppa and chorizo chips

Duo d’asperges bio vertes et blanches françaises, mayonnaise truffée, chips de coppa et chorizo

Seasonal asparagus plate served with truffle-infused mayonnaise. Enhanced with crispy charcuterie chips for contrast. Vegetal and earthy flavors.

€16 ≈ $19.00

Smoked wild trout carpaccio, toasted sesame oil, and pickles

Carpaccio de truite sauvage fumée, huile de sésame toasté et pickles

Thin slices of marinated smoked trout. Sesame oil adds a nutty note and pickles provide a crunchy tang. Fresh and delicate.

€15 ≈ $17.00

Line-caught meagre ceviche, blood orange, coconut milk, and green curry

Ceviche de maigre de ligne, orange sanguine, lait de coco et curry vert

White fish raw, marinated in citrus juice and spicy coconut milk. A blend of sweet, sour, and spicy flavors with an exotic inspiration. Tender texture.

€16 ≈ $19.00

Line-caught red tuna tartare, ginger-lemongrass vinaigrette, toasted sesame oil

Tartare de thon rouge de ligne, vinaigrette gingembre citronnelle, huile de sésame toasté

Raw tuna cut into small cubes and seasoned with fresh and aromatic Asian flavors. Ginger and lemongrass add zest. To be enjoyed fresh.

€17 ≈ $20.00

Grilled Atlantic octopus, avocado guacamole, homemade harissa, curry vinaigrette

Poulpe d’atlantique grillé, guacamole d’avocat, harissa maison, vinaigrette curry

Grilled octopus tentacle, tender inside and crispy outside. Served with a creamy avocado purée and a spicy sauce. Marine and spicy flavors.

€14 ≈ $16.00

Seafood Side

Fish selected with the help of Raffin and Placet Vendée, small boat catch

Line-caught cod, peas and Belotta chorizo glazed with wild garlic

Cabillaud de ligne, petits pois et chorizo Belotta glacés à l'ail des ours

Cod fillet, flaky white fish, accompanied by a surf-and-turf mix of peas and chorizo. Enhanced by wild garlic. Pearly cooking.

€33 ≈ $38.00

Line-caught meagre, wilted New Zealand spinach, cockles and glazed sea beans

Maigre de ligne, tombée de tétragones, coques et salicornes glacées

White and firm-fleshed fish, served with green vegetables and shellfish. Sea beans add a natural briny touch. Light and refined dish.

€34 ≈ $39.00

Line-caught John Dory, mussel risotto, peas, and chorizo

Saint Pierre de ligne, risotto aux moules, petits pois et chorizo

Noble fish with delicate flesh, served on creamy mussel risotto. The combination with chorizo adds a smoky and spicy note. Rich and flavorful.

€37 ≈ $43.00

Meat Side

Meats mostly from French farms, Gaby Gauthier, Lesage Prestige

Angus beef tartare, hand-cut, parmesan, shallots, grenaille potatoes, mesclun salad

Tartare de bœuf (Angus) au couteau, parmesan, échalotes, pommes grenailles, mesclun

Raw beef, coarsely hand-cut and seasoned. Garnished with savory parmesan shavings. Served with small potatoes and salad.

€23 ≈ $27.00

Montbéliarde beef sirloin, matured 6 weeks, grenaille potatoes, mesclun salad

Faux Filet de bœuf (Montbéliarde) maturé 6 semaines, pommes grenailles, mesclun

Tender and marbled beef cut, aged for an intensified flavor. Grilled to your preference. Accompanied by potatoes.

€42 ≈ $49.00

French veal sweetbread, artichoke purée, mushrooms and glazed baby artichokes

Pomme de ris de veau français, purée d'artichauts, champignons et artichauts poivrade glacés

Veal sweetbreads (thymus gland) known for their fine and creamy texture. Pan-seared to be crispy on the outside and melting on the inside. Served with an autumnal artichoke garnish.

€39 ≈ $45.00

Racan pigeon cooked two ways, savory crumble, caramelized onions, pak choi, devil sauce

Pigeon de Racan en deux cuissons, crumble salé, oignons caramélisés, pak choï, sauce diable

Red-fleshed, game-flavored poultry. Prepared two ways (usually breast and leg) for varied textures. Accompanied by a flavorful sauce.

€37 ≈ $43.00

Gourmet Side

The sweet touch! Eggs, flour, sugar, Michel Cluzel organic chocolate

GOURMET: Tea, Maison Lagrange organic MOF roaster 2018

GOURMAND : Thé, Maison Lagrange bio MOF torréfacteur 2018

no decaf!

Assortment of several miniature desserts served with a premium tea. Ideal for tasting everything at the end of the meal.

€13 ≈ $15.00

La Robe et le Palais Paris Brest

Paris Brest de la Robe et le Palais

A classic of French pastry in a wheel shape. Crispy choux pastry filled with a rich and creamy praline mousseline cream.

€11 ≈ $13.00

Pavlova, strawberry-rhubarb-basil tartare, and homemade strawberry sorbet

Pavlova, tartare fraise rhubarbe basilic et sorbet fraise maison

Light dessert made with a crisp meringue exterior and a soft interior. Garnished with tangy fresh fruits and whipped cream. Very refreshing.

€11 ≈ $13.00

Tiramisu-style tartlet, coffee ice cream

Tartelette façon tiramisu, glace au café

An interpretation of the famous Italian dessert on a tart base. Mascarpone cream, coffee-soaked biscuit, and cocoa. Served with ice cream to enhance the coffee flavor.

€11 ≈ $13.00

End of menu

Add items and show to staff