La Recoleta - restaurant Argentin - spécialité de viande argentine

Name: La Recoleta - restaurant Argentin - spécialité de viande argentine
Address: 119 Av. de Villiers, 75017 Paris, France, Paris
Price range: €5 - €70

★ 4.5 (662) $$Moderate 📍 119 Av. de Villiers, 75017 Paris, France

La Recoleta - restaurant Argentin - spécialité de viande argentine menu 1

La Recoleta - restaurant Argentin - spécialité de viande argentine menu 2

La Recoleta - restaurant Argentin - spécialité de viande argentine menu 3

La Recoleta - restaurant Argentin - spécialité de viande argentine menu 4

La Recoleta - restaurant Argentin - spécialité de viande argentine menu 5

Signature Cocktails

Basil Smash

Gin, Fresh Basil, Lime, sugar

A refreshing cocktail based on gin and fresh crushed basil. It offers a perfect balance between herbaceous notes, lime acidity, and a touch of sweetness.

€12 ≈ $14.00

Padrino

Thyme-smoked glass, Rum, Amaretto, bitters, brown sugar

A rich and aromatic cocktail served in a thyme-smoked glass. The blend of rum and amaretto provides sweet and almond notes, balanced by bitters.

€12 ≈ $14.00

Clover Club

Gin, Fresh Raspberry, egg white, lemon, sugar

An elegant classic with a silky texture thanks to the egg white. The gin is softened by raspberry syrup and lemon, creating a fruity and light drink.

€12 ≈ $14.00

Oscura

Rum, lime, ginger beer, bitters

A spicy and refreshing long drink, similar to a Dark 'n' Stormy. The ginger from the ginger beer perfectly complements the warmth of the rum and the acidity of the lime.

€12 ≈ $14.00

Lama Martini

Vodka, triple sec, fresh raspberry, lime, pineapple juice

A fruity and vibrant cocktail based on vodka. Raspberry and pineapple flavors dominate, supported by orange liqueur for a sweet and sour touch.

€12 ≈ $14.00

Laureen

Rum, Coriander, Lime, sparkling Mate, Bitter

An original creation with distinct herbaceous notes. The combination of sparkling mate and cilantro with rum offers a unique and energizing taste experience.

€12 ≈ $14.00

Whisky Sour

Whisky, lime, egg white, sugar, bitters

A must-have balancing the acidity of lemon and the warmth of whisky. The egg white provides a creamy foam on top.

€12 ≈ $14.00

Recoleta Bellini

Recoleta Belini

Vodka, Peach Liqueur, fresh raspberry, lime, Argentinian sparkling wine

A sparkling and fruity variation inspired by the Bellini. Peach and raspberry blend with Argentinian sparkling wine for a festive aperitif.

€12 ≈ $14.00

Mai Tai

Rum, triple sec, orgeat, lime, pineapple juice

An exotic and complex tiki cocktail. Orgeat syrup (almond) and fruit juices complement the rum for a tropical and rich drink.

€12 ≈ $14.00

Malbec Gin

Argentinian Malbec Gin, Lemon, Tonic

A sparkling and fruity Gin Tonic variation with gin infused with the Malbec grape. It has a slightly pink color and notes of red fruits characteristic of Argentinian wine.

€12 ≈ $14.00

Negroni

Gin, Campari, Red Vermouth, bitters

A bitter and dry Italian aperitif. The perfect balance between gin, sweet vermouth, and the bitterness of Campari, served on ice.

€12 ≈ $14.00

Margarita

Tequila or Mezcal, triple sec, lime, sugar

A classic Mexican cocktail, bright and tangy. Available with Tequila for a traditional taste or Mezcal for a smoky note.

€12 ≈ $14.00

Classic Cocktails

Mojito

Refreshing Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

€10 ≈ $12.00

Caipirinha

The national cocktail of Brazil, prepared with cachaça, lime, and sugar. Strong and tangy.

€10 ≈ $12.00

Pisco Sour

South American cocktail based on Pisco (grape brandy), lime, sugar syrup, and egg white, topped with a few drops of Angostura bitters.

€10 ≈ $12.00

Aperol Spritz

Sparkling and slightly bitter Italian aperitif, mixing Prosecco, Aperol, and sparkling water, served with an orange slice.

€10 ≈ $12.00

Moscow Mule

Cocktail traditionally served in a copper mug, mixing vodka, spicy ginger beer, and lime juice.

€10 ≈ $12.00

Mocktails

Mocktail (non-alcoholic)

Mocktail (sans alcool)

Upon request & according to your preferences...

A non-alcoholic creation custom-made to your taste, using fresh fruit juices and syrups.

€8 ≈ $9.00

Lunch Menu

The Latino Burger - Chivito

Le Burger Latino - Chivito

Excluding Lunch Set Menu. Organic bread, horseradish mayonnaise, grilled Argentinian rumsteck escalope, romaine lettuce, tomato, fried egg, jalapeños, black truffle gouda & sautéed potatoes.

A gourmet Uruguayan-inspired burger (Chivito). It contains a grilled beef escalope instead of a ground steak, topped with egg, truffle cheese, and chili peppers, served with fries.

€18 ≈ $21.00

2-Course Lunch Set Menu

Formule Déjeuner 2 Plats

Starter + Main OR Main + Dessert

Lunch menu allowing you to choose two dishes from the selection of starters, mains, and desserts of the day.

€19 ≈ $22.00

3-Course Lunch Set Menu

Formule Déjeuner 3 Plats

Starter + Main + Dessert

Full lunch menu including a starter, main course, and dessert from the day's selection.

€23 ≈ $27.00

Entrees - Starters (Lunch)

Perfect Egg 64°

Huevo 64°

Perfect egg at 64°, emulsion of grilled corn

An egg cooked at low temperature for a creamy texture, served with a light grilled corn sauce.

Beef Empanadas

Empanadas de Carne

Duo of pastries filled with Argentinian beef

Small golden pastry pockets filled with a savory mixture of Argentinian ground beef and spices.

Ceviche

Trout Ceviche, marinated in olive oil, lime & honey, 48-month aged gouda, mizuna, cilantro, and red onion

Raw fish marinated in citrus juice. This version uses trout and is enhanced with a sweet and savory touch and aged cheese.

Mains - Dishes (Lunch)

Dish of the Day

Plato del Dia

Dish of the day (see board)

The special dish of the day, changing daily according to the chef's inspiration.

€15 ≈ $17.00

Butcher's Cut

Piece du Boucher

Uruguayan Rumsteck, house jus & sautéed potatoes

A grilled piece of beef (rumsteck), served simply with its cooking juices and sautéed potatoes.

€15 ≈ $17.00

Andean Trout

Trucha de los Andes

Seared trout fillet, sweet potato purée, chipotle white butter

Pan-seared trout fillet served with a smooth purée and a butter sauce enhanced by smoked chili (chipotle).

€15 ≈ $17.00

Desserts - Desserts (Lunch)

Dessert of the Day

Postre del Dia

Dessert of the day (see board)

The special dessert of the day.

Flan with Dulce de Leche

Flan con Dulce de Leche

Caramel custard & its Argentinian milk jam

A traditional egg flan served with dulce de leche, a sweet and creamy milk jam typical of Argentina.

Starters

Beef Empanadas

Empanadas de Carne

Duo of pastries filled with Argentinian beef

Traditional Argentinian baked pastries filled with minced beef and spices.

Egg and Spinach

Huevo y Espinaca

Crispy soft-boiled egg, parmesan cream, wilted spinach & veal sweetbreads

A rich starter combining a runny breaded egg, spinach, creamy cheese sauce, and delicate veal sweetbreads.

€9 ≈ $10.00

Chef's Provoleta

La Provoleta du Chef

Grilled mild provolone cheese, candied tomatoes, black olives & oregano

Slice of provolone cheese grilled until melted and golden. Served with herbs and Mediterranean toppings.

€12 ≈ $14.00

Ceviche

Marinated sea bream, coconut milk, lemon juice, Espelette pepper, cilantro & pickles

Diced raw sea bream "cooked" in a lime and coconut milk marinade. Fresh and slightly spicy.

€11 ≈ $13.00

Octopus

Pulpo

Grilled octopus, salsa criolla, sweet potato purée & fresh herbs

Tender grilled octopus served with salsa criolla (onions, peppers, tomatoes) and a smooth purée.

€14 ≈ $16.00

Serrano Ham

Jamon Serrano

80g of oak-smoked Serrano ham, 24 months aged

Thin slices of cured Spanish ham, offering a salty and complex flavor with smoky notes.

€13 ≈ $15.00

Truffle Cheese

Queso con Trufa

80g of black truffle Gouda

Portion of black truffle flavored Gouda cheese, rich and fragrant.

€14 ≈ $16.00

Cured Beef

Cecina de Buey

Dried and smoked beef ham, cut into thin slices. Firm texture and intense cured meat flavor.

€16 ≈ $19.00

Mains

Breaded Cutlet

Milanesa

Breaded Argentinian rumsteck escalope, arugula, grana padano, grilled summer vegetable antipasti, sun-dried tomatoes, and Kalamata olives

The Argentinian classic: a thin breaded and fried beef cutlet, served here with a fresh Italian-style garnish.

€23 ≈ $27.00

Seared Tuna

Atun Vuelta y Vuelta

Albacore Tuna Tataki (medium-rare) extra coated in sesame, caramelized onions, pea purée, sweet and sour jus

Red tuna lightly seared on the outside and raw on the inside, coated in sesame. Served with a purée and a sweet and savory sauce.

€29 ≈ $34.00

Recoleta Tartare

Tartare Recoleta

Argentinian beef fillet cut by knife, sun-dried tomatoes, grana padano, Kalamata olives, pesto, and spring onions

Beef tartare prepared by knife (not minced) for more texture, seasoned with Mediterranean flavors.

€24 ≈ $28.00

Rump Cap

Colita de Cuadril

Marinated Argentinian rumsteck sirloin, seared and deglazed with lemon, corn purée

Tender piece of marinated beef, quickly seared, served with a sweet corn purée (humita).

€25 ≈ $29.00

Ribeye

Ojo de Bife

The classic Argentinian Ribeye, choice of side dish

Argentinian ribeye, known for its marbling and rich flavor. Grilled to your preference.

€31~ ≈ $36.00

Beef Tenderloin

Bife de Lomo

Argentinian Beef Fillet, extra tender & melt-in-your-mouth, choice of side dish

The most tender cut of beef, with very little fat. A melt-in-your-mouth meat.

€35~ ≈ $41.00

Sirloin Steak

Bife de Chorizo

The famous Argentinian Sirloin steak "Corte Mar del Plata", choice of side dish

Thick Argentinian sirloin steak, flavorful with a layer of fat on top that melts during cooking.

€26~ ≈ $30.00

Chicken

Pollo

Chicken supreme, wilted spinach, chanterelle sauce & choice of side dish

Tender chicken breast served with cooked spinach and a rich mushroom sauce.

Ceviche (Main)

Ceviche (Plat)

Marinated sea bream, coconut milk, citrus, Espelette pepper, cilantro, pickles & choice of side dish

Main course version of sea bream ceviche, served in a larger portion with a side dish.

Octopus (Main)

Pulpo (Plat)

Grilled octopus, salsa criolla, sweet potato purée & fresh herbs

Main course version of grilled octopus.

Argentinian Meat Specialties

The Grill Platter

La Parillada

Sharing platters (2 people). 300g Argentinian ribeye, black pudding, veal kidneys, Argentinian chorizo, grilled lamb sweetbreads, romaine lettuce, and humita

A complete assortment of grilled meats and offal typical of Argentinian asados (barbecues). Ideal for discovering different textures and flavors.

€59 ≈ $68.00

Baby Beef

Argentinian Ribeye for 2 (approx. 600g), choice of side dish

A very large ribeye to share, grilled to retain its juices.

€62~ ≈ $72.00

Lomo for Everyone

Lomo Para Todos

Argentinian Beef Fillet for 2 (approx. 500g), choice of side dish

A large piece of tender beef fillet to share.

€70~ ≈ $81.00