La place Longchamp

Name: La place Longchamp
Address: 84 Rue de Longchamp, 75016 Paris, France, Paris
Price range: €3 - €45

★ 4.5 (653) 📍 84 Rue de Longchamp, 75016 Paris, France

Aperitifs

MARTINI

Classic Italian vermouth based on flavored wine. Sweet-bitter and herbaceous flavor, fluid texture. Enjoy chilled, neat or on ice, often with a lemon slice or an olive.

€6.50~ ≈ $8.00

CAMPARI 5cl

Bright red Italian liqueur made by infusing herbs and fruits. Intense bitter and sweet taste with notes of orange peel. Usually served as an aperitif with ice or soda.

€6.50 ≈ $8.00

NOILLY PRAT 5cl

Dry French vermouth from the South of France. Floral and fruity aromas with a chamomile finish. Ideal to enjoy chilled to whet the appetite.

€6.50 ≈ $8.00

RICARD 2cl

Marseille pastis made from star anise and licorice. Very pronounced anise flavor that turns cloudy when water is added. Drunk very cold, diluted with plenty of water and ice.

€6.50 ≈ $8.00

KIR 14cl

Traditional French cocktail made with Aligoté white wine and crème de cassis. Fruity and slightly sweet flavor balancing the wine's acidity. A classic Burgundy aperitif.

€6.50 ≈ $8.00

LILLET

Aperitif based on Bordeaux wine and fruit liqueurs. Fruity and sweet flavor with notes of candied citrus. Served very chilled, often with a slice of orange or lime.

€6.50~ ≈ $8.00

MUSCAT 5cl

Naturally sweet wine with intense aromas of fresh grapes and flowers. Sweet and fruity taste, slightly syrupy texture. Enjoy chilled as an aperitif.

€6.50 ≈ $8.00

PORT

PORTO

Portuguese fortified wine. Red is rich and fruity with berry notes, white is drier or sweeter with nutty notes. Generally drunk at room temperature or slightly chilled.

€6.50~ ≈ $8.00

ABSINTHE 2cl

Spirit based on absinthe, anise, and fennel. Powerful herbaceous and aniseed flavor with a slight bitterness. Traditionally served by pouring ice water over a sugar cube placed on a slotted spoon.

€9.50 ≈ $11.00

AMERICANO MAISON 5cl

Classic cocktail made with Campari, red vermouth, and soda water. Refreshing bittersweet flavor with citrus notes. Served on ice with an orange slice.

€10.50 ≈ $12.00

CHAMPAGNE GLASS 10cl

COUPE DE CHAMPAGNE 10cl

Prestigious sparkling wine from the Champagne region. Fine bubbles, crisp and elegant taste with notes of brioche or white fruits. A symbol of celebration, served very chilled.

€14 ≈ $16.00

KIR ROYAL 12cl

Variation of the Kir made with Champagne instead of white wine. Sparkling mix of crème de cassis and sparkling wine. A festive, sweet, and fruity drink.

€16 ≈ $19.00

Cocktails

SPRITZES

LES SPRITZ

Venetian cocktail made with Prosecco, bitters (like Aperol or Campari), and soda water. Sparkling, slightly bitter, and orangey taste. Very refreshing, served with plenty of ice.

€11 ≈ $13.00

MOJITO

Cuban cocktail made with white rum, sugar, lime, fresh mint, and soda water. Sweet, tart, and minty flavor. A very popular and thirst-quenching drink.

€11 ≈ $13.00

MARGARITA

Mexican cocktail made with tequila, orange liqueur, and lime juice. Tart and strong flavor, often served with a salt-rimmed glass. Balanced between the strength of the alcohol and the freshness of the citrus.

€11 ≈ $13.00

BLOODY MARY

Cocktail made with vodka, tomato juice, and spices (Tabasco, Worcestershire sauce, celery salt). Salty, spicy, and umami flavor, reminiscent of a cold soup. Often consumed as a remedy or at brunch.

€11 ≈ $13.00

GIN FIZZ

Classic cocktail made with gin, lemon juice, sugar, and soda water. Light, tart, and sparkling taste. A simple and elegant drink, very refreshing.

€11 ≈ $13.00

ROYAL MOJITO

Luxurious version of the Mojito where soda water is replaced by Champagne. A mix of mint, lime, rum, and fine bubbles. More festive and slightly more alcoholic than the original.

€15 ≈ $17.00

Mineral waters

SAN PELLEGRINO

Italian naturally sparkling mineral water. Fine and persistent bubbles, characteristic mineral taste. Ideal for accompanying meals and refreshing the palate.

€5.50~ ≈ $6.00

EVIAN

Still natural mineral water from the French Alps. Neutral, soft, and very pure taste. Perfect for daily hydration.

€5.50~ ≈ $6.00

CHATELDON 75cl

Naturally sparkling mineral water, known as Louis XIV's favorite water. Very fine bubbles and delicate taste. A premium table water, often served in fine dining restaurants.

€9 ≈ $10.00

Starters

ORGANIC EGGS MAYONNAISE

ŒUFS BIO MAYONNAISE

A French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple, rich, and flavorful, often accompanied by a little salad.

€6.50 ≈ $8.00

ROMAINE LETTUCE SALAD, TRUFFLE VINAIGRETTE AND PARMESAN

SALADE DE SUCRINE, VINAIGRETTE À LA TRUFFE ET PARMESAN

Crisp lettuce hearts seasoned with a truffle-infused vinaigrette. Garnished with savory parmesan shavings. A fresh starter combining the crunch of lettuce with the richness of truffle and cheese.

€11 ≈ $13.00

BELUGA BLACK LENTILS, POACHED EGG, SMOKED SESAME OIL VINAIGRETTE

LENTILLES NOIRES BELUGA, ŒUF POCHÉ, VINAIGRETTE À L’HUILE DE SÉSAME FUMÉE

Small firm black lentils, served with a runny egg yolk. Original seasoning with smoked sesame oil, which adds a woody note. A blend of earthy and creamy textures.

€11 ≈ $13.00

SPICY HOUMOUS AND PITA BREAD

HOUMOUS ÉPICÉ ET PAIN PITA

Creamy chickpea purée seasoned with spices. Smooth and rich texture, served with flatbread for dipping. A shareable Mediterranean-inspired starter.

€12 ≈ $14.00

GRILLED LEEKS, GRIBICHE SAUCE, POACHED EGG

POIREAUX GRILLÉS, SAUCE GRIBICHE ŒUF POCHÉ

Tender grilled leeks served with a cold herb sauce, capers, and gherkins (gribiche) and a poached egg. The mild flavor of the vegetable is contrasted by the tangy sauce. An elegant twist on leek vinaigrette.

€14 ≈ $16.00

LARGE ARTICHOKE, CREAMY BURRATA, TRUFFLE VINAIGRETTE

GROS ARTICHAUT, BURRATA CRÉMEUSE, VINAIGRETTE À LA TRUFFE

Whole artichoke served with a creamy Italian fresh cheese. Dressed with a truffle vinaigrette for a luxurious touch. Eaten by peeling the artichoke leaves and dipping them in the cheese.

€18 ≈ $21.00

ORGANIC SMOKED SALMON ON TOAST

SAUMON FUMÉ BIO SUR TOAST

Thin slices of organic smoked salmon served on toast. Silky texture and delicate smoky flavor. Often served with lemon, butter, or crème fraîche.

€19 ≈ $22.00

WILD SNAILS FROM LA MAISON DE L’ESCARGOT, 6 pieces

ESCARGOTS SAUVAGES DE LA MAISON DE L’ESCARGOT les 6

Quality snails traditionally prepared with garlic and parsley butter. Served hot in their shells. Tender texture, rich flavor of herbs and garlic, to be enjoyed by dipping bread in the butter.

€19 ≈ $22.00

HOMEMADE FOIE GRAS WITH SEASONAL CHUTNEY

FOIE GRAS MAISON AU CHUTNEY DE SAISON

Chef-prepared foie gras, melting texture and rich, buttery flavor. Accompanied by a sweet and savory fruit condiment (chutney) to balance the richness. To be enjoyed on brioche or toast.

€19 ≈ $22.00

HALF LOBSTER À LA PARISIENNE, MACEDOINE OF VEGETABLES

DEMI HOMARD À LA PARISIENNE, MACÉDOINE DE LÉGUMES

Half lobster served cold with a salad of small diced vegetables bound with mayonnaise. Fine and briny crustacean meat. A classic, fresh, and elegant dish.

€23 ≈ $27.00

NORTH ATLANTIC SALMON TARTARE, PICKLED CUCUMBER

TARTARE DE SAUMON NORDIQUE, CONCOMBRE EN PICKLES

Raw salmon cut into small cubes, seasoned and served with pickled cucumbers. Tender and melting texture, fresh and tangy taste. A light Scandinavian-inspired starter.

€15 ≈ $17.00

TUNA TARTARE, TIGER THAT CRIES MARINADE

TARTARE DE THON, MARINADE D’UN TIGRE QUI PLEURE

Raw tuna cubes marinated in a Thai-inspired sauce (chili, lime, fish sauce, cilantro). Bright, spicy, and tangy flavors. An exotic and fragrant starter.

€15 ≈ $17.00

SEA BREAM CEVICHE WITH CITRUS FRUITS

CÉVICHE DE DAURADE AUX AGRUMES

Raw fish (sea bream) marinated in citrus juice which lightly 'cooks' the flesh. Firm and fresh texture, very lemony and invigorating taste. Often garnished with red onions and cilantro.

€17 ≈ $20.00

Salads

TOASTED CABECOU SALAD

SALADE DE CABÉCOU TOASTÉ

Salad, tomato, apple, walnuts

Mixed salad topped with small goat cheeses (Cabécou) served warm on toasted bread. A mix of sweet (apple) and savory flavors, with a crunch (walnuts). A complete and gourmet dish.

€18 ≈ $21.00

QUINOA TABBOULEH STYLE, SHRIMP, POMEGRANATE AND FRESH CORIANDER

QUINOA FAÇON TABOULÉ, CREVETTES, GRENADE ET CORIANDRE FRAÎCHE

Fresh salad made with quinoa seeds prepared like tabbouleh with herbs. Garnished with shrimp, pomegranate seeds for acidity, and cilantro. A light, healthy, and fragrant dish.

€18 ≈ $21.00

SHRIMP THAI SALAD

SALADE THAÏ AUX CREVETTES

Bell pepper, carrot, soy, cucumber, mint, cilantro, lemongrass

Asian-inspired salad with crunchy vegetables and fresh herbs. Typical dressing with lemongrass, mint, and cilantro. Fresh, slightly spicy, and very aromatic.

€18 ≈ $21.00

CAESAR SALAD, REVISITED

SALADE CÉSAR REVISITÉE

Organic chicken strips or smoked salmon, iceberg, romaine, tomato, hard-boiled egg, croutons, parmesan

Version of the famous Caesar salad with lettuce, croutons, parmesan, and creamy dressing. Choice of grilled chicken or smoked salmon. A hearty and classic dish.

€18~ ≈ $21.00

The must-haves / Trad

TRADITIONAL VEAL BLANQUETTE, OUR WAY

BLANQUETTE DE VEAU TRADITIONNELLE À NOTRE FAÇON

Veal stew slowly simmered in a creamy white sauce. Very tender meat accompanied by small onions and mushrooms. A pillar of French family cooking, mild and comforting.

€23 ≈ $27.00

LINGUINE WITH SPICY TOMATO AND LOBSTER

LINGUINE SPICY TOMATO AU HOMARD

Long pasta (linguine) served with a spicy tomato sauce and pieces of lobster. A blend of the crustacean's sweetness and the sauce's tang. A luxurious pasta dish.

€25 ≈ $29.00

LINGUINE WITH BOTARGA AND CANDIED LEMON

LINGUINE À LA BOUTARGUE ET CITRON CONFIT

Pasta served with bottarga (cured and salted mullet roe), grated or in slices. Garnished with candied lemon for acidity. Intense, salty, and iodized marine flavor, typical of the Mediterranean.

€25 ≈ $29.00

TRUFFLE RISOTTO

RISOTTO AUX TRUFFES

Creamy rice slowly cooked with broth, flavored with truffle. Smooth and rich texture, powerful earthy aroma. A refined and flavorful Italian dish.

€25 ≈ $29.00

WHOLE LOBSTER THERMIDOR NEW STYLE AND ITS SEASONAL VEGETABLE COCOTTE

HOMARD ENTIER THERMIDOR NEW STYLE ET SA COCOTTE DE LÉGUMES DE SAISON

Whole lobster cooked with a rich sauce (béchamel, mustard, cheese), then gratinated. Served with seasonal vegetables. A gastronomic, rich, and spectacular dish.

€45 ≈ $52.00

Meats

BEEF ONGLET, BARBECUE SAUCE, homemade fries

ONGLET DE BŒUF, SAUCE BARBECUE, frites maison

Long-fibered beef cut, known for its intense flavor. Served rare or medium with a smoky and sweet barbecue sauce. Accompanied by fries. Tender meat but with a good chew.

€17 ≈ $20.00

CHEESEBURGER, homemade fries

CHEESEBURGER, frites maison

Hot sandwich with a ground beef patty, melted cheese, and toppings in a round bun. Served with homemade fries. A juicy and satisfying classic.

€18 ≈ $21.00

HAND-CUT CHAROLAIS BEEF TARTARE, homemade fries

TARTARE DE BŒUF CHAROLAIS AU COUTEAU, frites maison

Raw Charolais beef, coarsely cut by hand (not machine-ground). Seasoned with condiments (capers, onions, sauces). Firm texture and pure beef flavor. Served fresh with fries.

€19 ≈ $22.00

BEEF RIBEYE WITH GUÉRANDE SALT, homemade fries

ENTRECÔTE AU SEL DE GUÉRANDE, frites maison

Marbled beef steak (with intramuscular fat), simply seasoned with quality sea salt. Juicy and very flavorful meat. Guérande salt enhances the natural taste of the beef.

€26 ≈ $30.00

BEEF FILLET WITH SICHUAN PEPPER SAUCE, forestière gratin

FILET DE BŒUF SAUCE AU POIVRE SICHUAN, gratin forestier

The most tender cut of beef, served with a Sichuan pepper sauce (fragrant and slightly lemony). Accompanied by a potato and mushroom gratin. A refined and melting dish.

€30 ≈ $35.00

HOMEMADE TRUFFLED POULTRY TERRINE GRATIN, baby leaf salad

BOUDIN DE VOLAILLE TRUFFÉ MAISON GRATINÉ, salade de jeunes pousses

White poultry sausage, homemade with truffle, then gratinated. Tender texture and delicate poultry and truffle flavor. Served with a light salad.

€18 ≈ $21.00

HONEY-ROASTED DUCK BREAST, crispy parmesan polenta

MAGRET DE CANARD RÔTI AU MIEL, polenta croustillante au parmesan

Roasted duck foie gras fillet, lacquered with honey for a caramelized skin. Served pink. Accompanied by crispy parmesan polenta (cornmeal). A rich and flavorful sweet and savory combination.

€20 ≈ $23.00

Fish

GRILLED SALMON FILLET, spinach

PAVÉ DE SAUMON GRILLÉ, épinards

Grilled salmon fillet, crispy skin and tender flesh. Served with cooked spinach. A healthy dish, rich in omega-3, with simple and natural flavors.

€20 ≈ $23.00

TUNA MIKADO WITH SESAME, vegetable tempura spicy sauce

MIKADO DE THON AU SÉSAME, tempura de légumes sauce spicy

Tuna, likely quickly seared or raw, coated in sesame seeds, presented in a visually appealing way. Served with lightly fried vegetable fritters (tempura) and a spicy sauce. Fusion Japanese inspiration.

€20.50 ≈ $24.00

SEA BREAM FILLET GRILLED, lemon risotto

FILET DE DAURADE À LA PLANCHA, risotto citronné

White fish fillet with fine flesh, seared on a hot plate (plancha). Served with creamy lemon-scented risotto. Delicate flavor and melting texture.

€22 ≈ $25.00

STEAMED COD LOIN, Beluga black lentil stew

DOS DE CABILLAUD CUIT VAPEUR, mijoté de lentilles noires Beluga

Thick piece of cod, healthily steamed to preserve its flaky texture. Served on a bed of black lentils. A balanced, tender, and comforting dish.

€24 ≈ $28.00

SCALLOPS À LA GRENOBLOISE, homemade mashed potatoes

NOIX DE ST JACQUES À LA GRENOBLOISE, purée de pommes de terre maison

*Depending on availability and season

Pan-seared scallops served with a Grenobloise sauce (brown butter, capers, lemon, croutons). Accompanied by a creamy purée. Sweet scallop flavor contrasted by the sauce's acidity.

€28 ≈ $32.00

Desserts

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Classic airy and chocolatey dessert. Light texture and air bubbles, intense cocoa flavor. Served cold.

€7 ≈ $8.00

GOURMET COFFEE

CAFÉ GOURMAND

Espresso coffee served with a selection of several small desserts (petit fours). Ideal for tasting everything without having a full dessert.

€9 ≈ $10.00

PRALINE CRÈME BRÛLÉE

CRÈME BRÛLÉE AU PRALINÉ

Creamy baked custard flavored with praline (caramelized hazelnut/almond), topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

€9 ≈ $10.00

SISTER TATIN APPLE PIE

TARTE DES SŒURS TATIN

Famous caramelized apple tart baked upside down (pastry on top). The apples are melting and infused with caramel. Served warm, often with cream or ice cream.

€9.50 ≈ $11.00

LEMON TART

TARTE AU CITRON

Shortcrust pastry base filled with lemon cream (lemon curd). Perfect balance between the lemon's acidity and the sugar. Creamy texture and crunchy crust.

€9.50 ≈ $11.00

IMPERIAL CHOCOLATE MOUSSE mandarin sorbet, mandarin liqueur

MOUSSE AU CHOCOLAT IMPÉRIALE sorbet mandarine, liqueur mandarine

Sophisticated version of chocolate mousse, accompanied by mandarin sorbet and a touch of liqueur. The chocolate-citrus combination is a refined classic.

€11 ≈ $13.00

OUR MOLTEN CHOCOLATE CAKE, mandarin sorbet

NOTRE MI-CUIT AU CHOCOLAT, sorbet mandarine

Chocolate cake, cooked on the outside but with a molten center. Served warm with a fresh sorbet. Melting texture and intense chocolate flavor.

€11 ≈ $13.00

FRESH MANGO WITH LIME ZEST

MANGUE FRAÎCHE AU RÂPÉ DE CITRON VERT

Diced or sliced fresh mango, simply enhanced with lime zest. A light, fruity, and exotic dessert, perfect for finishing a hearty meal.

€10 ≈ $12.00

POACHED PEAR WITH SPICES AND CITRUS PEELS

POIRE AU VIN ÉPICÉ ET ÉCORCES D’AGRUMES

Whole pear poached in red wine flavored with spices (cinnamon, cloves) and citrus. The flesh is tender and colored by the wine. A traditional autumn or winter dessert.

€10 ≈ $12.00

RUM BABA BOUCHON DON PAPA

BABA BOUCHON AU RHUM DON PAPA

Small cork-shaped cake, soaked in aged rum syrup (Don Papa). Spongy and very moist texture. Sweet and alcoholic taste, often served with whipped cream.

€11 ≈ $13.00

PRUNES IN ARMagnac

PRUNEAUX À L’ARMAGNAC

Prunes macerated in Armagnac (South-West brandy). Candied fruits soaked in alcohol. A gourmet digestif.

€12 ≈ $14.00

CREPES OF YOUR CHOICE

CRÊPES AU CHOIX

See blackboard

Thin pancakes cooked in a pan, served with various sweet toppings (sugar, jam, chocolate). See daily suggestions.

Sides

LINGUINE WITH TOMATO SAUCE

LINGUINE SAUCE TOMATE

Thin, flat pasta served with a simple tomato sauce. A classic accompaniment.

€7 ≈ $8.00

HOMEMADE FRIES

FRITES MAISON

Potatoes cut into sticks and fried. Crispy on the outside and tender on the inside.

€7 ≈ $8.00

MASHED POTATOES

PURÉE DE POMMES DE TERRE

Potatoes mashed with butter and milk or cream. Smooth and comforting texture.

€7 ≈ $8.00

CRISPY POLENTA

POLENTA CROUSTILLANTE

Cornmeal cooked and then likely fried or roasted to achieve a crispy texture.

€7 ≈ $8.00

SAUTEED SPINACH

TOMBÉE D’ÉPINARDS

Fresh spinach quickly sautéed with a little fat. Melting texture, vegetal taste.

€7 ≈ $8.00

GREEN BEANS

HARICOTS VERTS

Green beans steamed or boiled, then sautéed in butter. Crunchy and healthy.

€7 ≈ $8.00

Cheeses

Cabécou, Emmental, Roquefort, Cantal, raw milk Camembert

INDIVIDUAL CHOICE

À L’UNITÉ AU CHOIX

An individual portion of French cheese of your choice from the selection. Served with bread.

€7~ ≈ $8.00

ASSORTMENT OF 3 CHEESES

ASSORTIMENT DE 3 FROMAGES

Your choice

Tasting platter featuring three cheeses selected by you. Ideal for discovering different textures and intensities.

€17~ ≈ $20.00

Ice creams

by FABIEN FOENIX artisan, master ice cream maker (Gault & Millau)

SCOOP OF YOUR CHOICE

LA BOULE AU CHOIX

Quality artisanal ice cream. Choose your favorite flavor. Served by the scoop in a bowl.

€3~ ≈ $3.00

VANILLA ICE CREAM SUNDAE

DAME BLANCHE

Classic ice cream sundae with vanilla ice cream, hot chocolate sauce, and whipped cream. The hot-cold contrast is delicious.

€11 ≈ $13.00

CHOCOLATE ICE CREAM SUNDAE

CAFÉ LIÉGEOIS

Coffee ice cream sundae with sweetened cold coffee, topped with whipped cream. A rich and caffeinated dessert.

€11 ≈ $13.00

CHOCOLATE ICE CREAM SUNDAE

CHOCOLAT LIÉGEOIS

Ice cream sundae with chocolate ice cream and chocolate sauce, topped with whipped cream. For chocolate lovers.

€11 ≈ $13.00

BANANA SPLIT

Banana cut in half served with three scoops of ice cream (vanilla, chocolate, strawberry), drizzled with chocolate sauce and whipped cream. A very indulgent and generous dessert.

€11 ≈ $13.00

COLONEL SUNDAE

COUPE COLONEL

Lime sorbet with a shot of vodka. A fresh and tangy digestive dessert, often served at the end of a meal.

€12 ≈ $14.00

End of menu

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