La Piccola Sicilia

Linguine served with whole prawns and fresh cherry tomatoes. A light sauce of olive oil, garlic, and parsley enhances the seafood flavor. An elegant and tasty pasta dish.

Long pasta with fresh clams (vongole). The sauce is simple and fragrant, made with garlic, parsley, and olive oil. A great Italian classic with an iodized and delicate flavor.

Pasta served with a traditional meat and tomato bolognese sauce. This dish is rich, hearty, and comforting. To be enjoyed hot, often sprinkled with parmesan.

Pasta coated in a creamy mushroom and summer truffle sauce. The dish offers intense earthy and woody aromas. A refined option for truffle lovers.

Short pasta mixed with grilled vegetables such as eggplant and zucchini. Enhanced with cherry tomatoes and fresh basil for a summery touch. A light and colorful vegetarian dish.

Black pasta served with a squid ink sauce and pieces of squid. The flavor is deeply marine and briny, with a slight hint of chili. A visually striking and tasty specialty.

A Sicilian classic made with short pasta, tomato sauce, fried eggplant, and cheese. The combination is flavorful, with the sweetness of eggplant and the freshness of basil. A delicious vegetarian dish.

Linguine generously topped with a seafood medley: prawns, squid, and clams. The olive oil sauce is enhanced with garlic and a hint of chili. A dish rich in marine flavors.

Pasta with a rich tomato sauce with sausage, typical of the Catania region. Fennel seeds add a characteristic anise note that pairs well with the meat. A rustic and fragrant dish.

Vegetarian pizza topped with a wide variety of vegetables: eggplant, peppers, artichokes, and mushrooms. Enhanced with olives, capers, and grated cheese. A colorful and flavorful option.

Pizza with a tomato and mozzarella base, enhanced with mushrooms, an egg, and strong chorizo. The chorizo adds a spicy touch that contrasts with the sweetness of the egg. Tasty and slightly spicy.

White pizza (no tomato) with mozzarella and a summer truffle mushroom sauce. Topped with extra mushrooms and chives. A pizza with refined earthy aromas.

Original pizza on a pumpkin cream base, with cured ham and smoked scamorza. Flaked almonds add crunch and confit tomato adds a sweet touch. A blend of sweet and smoky autumn flavors.

Pizza combining cured ham and pistachio, an emblematic ingredient of Sicily. Pistachio cream and crushed pistachios add a unique nutty texture and flavor. Indulgent and sophisticated.

Four cheese pizza: goat cheese, gorgonzola, mozzarella, and parmesan on a tomato base. A melting and intensely flavorful blend for cheese lovers. Rich and creamy.

Pizza combining the strong flavor of gorgonzola with artichokes and capers. The tomato base and basil balance the salty flavors. A pizza with a bold character.

Classic pizza topped with tomato, mozzarella, and cured ham added after cooking with arugula. The contrast between the warm dough and fresh toppings is delicious. Simple and effective.

A type of stuffed pizza or calzone, filled with cheese, minced meat, and mushrooms. The crust is golden and the inside is juicy and flavorful. A hearty dish.

Pizza topped with smoked bacon and an egg on a tomato and mozzarella base. The smoky flavors of the bacon pair well with the creaminess of the egg. A rustic and satisfying pizza.

Seafood pizza with tuna, capers, and olives. Topped with an egg and mozzarella. A savory and fragrant mix typical of the south.

Pizza combining slices of eggplant and bacon on a tomato-mozzarella base. The surf and turf combination (vegetable and cured meat) offers varied texture. Fragrant with oregano.

Pizza characterized by the use of smoked cheese, accompanied by artichokes and arugula. The smoky flavor is predominant and pairs well with the peppery freshness of the arugula. An original recipe.

Pizza with minced meat and mushrooms on a tomato and mozzarella base. A classic and popular combination for its savory taste. Simple and nourishing.

The 'Queen' pizza, a great classic with cooked ham and mushrooms. The base is tomato and mozzarella, flavored with oregano. Mild and crowd-pleasing.

Four Seasons Pizza where the ingredients (ham, mushrooms, artichokes, olives/anchovies) are often arranged in separate quarters. It offers a variety of flavors in a single pizza.

Stuffed pizza (calzone or filled focaccia style) with mozzarella, cherry tomatoes, and eggplant. Enhanced with garlic and basil. A delicious and juicy vegetarian option.

Fresh vegetarian pizza with zucchini, cherry tomatoes, and onions. The tomato and mozzarella base holds everything together. Light and fragrant with oregano.