La Petite Louise

Name: La Petite Louise
Address: Paris
Price range: €5.5 - €29

100% FRESH PRODUCTS & COOKED ON-SITE!

★ 4.4 (948)

OUR STARTERS AND TAPAS!

SMALL / LARGE

Egg mayonnaise & grated bottarga

Oeuf mayo' & pourtargue râpée

A revisited classic of French bistros. Hard-boiled eggs served with a creamy homemade mayonnaise and sprinkled with bottarga (dried and salted mullet roe) which provides a powerful iodized flavor and a delicate texture.

€7.50 ≈ $9.00

Pea arancini

Arancinis aux petits pois

Arugula cream

Italian-style fried rice balls, crispy on the outside and soft on the inside, with peas. Served with a peppery and fresh arugula cream.

€8~ ≈ $9.00

Gratinated onion soup with Comté cheese

Soupe à l'oignons gratinée au Comté

A comforting traditional soup made with caramelized onions and broth. It is served gratinated with melted Comté cheese, browned on top.

€8.50 ≈ $10.00

Homemade Gravlax salmon

Saumon Gravlax maison

Wasabi cream & toast

Thin slices of fresh salmon marinated in salt, sugar, and dill. The texture is melt-in-your-mouth and silky. Served with a spicy wasabi cream for a bit of kick and toast.

€9.50~ ≈ $11.00

Crispy chicken

Poulet crispy

Homemade barbecue sauce

Breaded and fried chicken pieces, very crispy and golden. To be dipped in a homemade sweet and smoky barbecue sauce.

€8~ ≈ $9.00

Roasted Saint-Marcelin with honey & toasted hazelnuts

Saint Marcelin rôti au miel & noisettes torréfiées

A small creamy cow's milk cheese, served hot and melted. It is enhanced with honey for sweetness and toasted hazelnuts for crunch. To be enjoyed with bread.

€7 ≈ $8.00

Croq' Apéro

Homemade Julhès sandwich bread, Paris ham, Comté cheese & gratinated béchamel

An appetizer version of the croque-monsieur, cut into shareable pieces. Soft sandwich bread, ham, Comté cheese, and creamy béchamel sauce, all gratinated.

€10 ≈ $12.00

Bowl of fries & homemade mayonnaise

Bol de frites & mayonnaise maison

A portion of golden and crispy fries, served with homemade mayonnaise.

€6 ≈ $7.00

Our Platters

Nos Planches

Mixed, Cheeses or Cured Meats Cheeses: Comté AOC, roasted Saint-Marcelin & goat crottin Cured Meats: Dried perch sausage, Serrano Ham & Country Pâté

An assortment to share served on a wooden board. You can choose between a selection of aged cheeses, artisanal cured meats, or a mix of both.

€16~ ≈ $19.00

MAIN COURSES

Seasonal fruit & seasonal vegetables

Pêche du moment & légumes de saison

Fish and price according to availability, do not hesitate to consult us!

The fresh fish of the day, prepared according to the chef's inspiration and served with seasonal vegetables. A light and healthy dish that changes regularly.

Beef flank steak & roasted grenaille potatoes

Onglet de boeuf & pommes grenailles rôties

Sauce of your choice: peppercorn or Maître d'Hôtel butter

A piece of flank steak renowned for its intense flavor and its tender yet chewy texture. Served with small roasted potatoes and a sauce of your choice.

€19~ ≈ $22.00

Dauphinois cheese ravioli

Ravioles du Dauphiné au fromage

Arugula cream

A French regional specialty: tiny square pasta filled with cheese and parsley. They are served with a creamy sauce flavored with arugula.

€15.50 ≈ $18.00

The beautiful 300-gram beef entrecôte

La belle entrecôte de bœuf 300 grammes

Sauce of your choice: peppercorn or Maître d'Hôtel butter

A generous and marbled cut of beef, ideal for red meat lovers. Grilled to your liking and served with a classic sauce.

€29~ ≈ $34.00

Hand-cut sausage

Saucisse au couteau

Homemade mashed potatoes & cooking jus

An artisanal pork sausage coarsely chopped by hand for a rustic texture. Served with creamy mashed potatoes and a flavorful meat jus.

€17 ≈ $20.00

Louise Burger

Burger Louise

Homemade Julhès bun, butcher's ground beef patty, Saint-Marcelin cheese, old-fashioned mustard cream, arugula & red onion pickles

The signature burger with artisanal bread and a fresh ground beef patty. It stands out with the use of Saint-Marcelin (creamy cheese) and an old-fashioned mustard sauce.

€18 ≈ $21.00

Charolais beef tartare

Tartare de bœuf Charolais

Homemade fries & green salad

Raw Charolais beef of quality, hand-cut and seasoned with classic condiments (capers, onions, sauce). Served fresh with fries and salad.

€18 ≈ $21.00

ON THE GO

Caesar salad

Salade César

Crispy chicken, romaine lettuce, Caesar dressing, hard-boiled egg & bread croutons

A hearty composed salad with crispy breaded chicken, crisp lettuce, hard-boiled eggs, and croutons, all bound by a creamy Parmesan Caesar dressing.

€17 ≈ $20.00

Warm goat cheese salad

Salade de chèvre chaud

Goat cheese toast, spelt, peas, spring onions, radishes, arugula & green salad

A gourmet salad featuring melted warm goat cheese toasts. Accompanied by fresh vegetables and spelt for a rustic touch.

€17 ≈ $20.00

Croq'Louise

Homemade Julhès sandwich bread, Paris ham, Comté cheese & gratinated béchamel Homemade fries & green salad

A generous croque-monsieur made with artisanal bread, quality ham, and Comté cheese, topped with béchamel and gratinated. Served with fries and salad. The 'Madame' option adds a fried egg on top.

€17~ ≈ $20.00

DESSERTS

All our desserts are homemade!

Plate of three cheeses

Assiette de trois fromages

Comté AOC, Saint-Marcellin & goat crottin

A selection of three classic French cheeses: a pressed cheese (Comté), a creamy cheese (Saint-Marcellin), and a goat cheese. Ideal for finishing the meal on a savory note.

€9.50 ≈ $11.00

Vanilla & tonka bean crème brûlée

Crème brûlée à la vanille & fève tonka

A rich and creamy vanilla dessert, flavored with tonka bean (almond and caramel aromas). It is topped with a thin layer of crunchy caramelized sugar.

€7 ≈ $8.00

Molten chocolate cake

Mi-cuit au chocolat

Toasted hazelnuts & whipped cream

An individual chocolate cake, cooked on the outside but with a warm, molten center. Served with whipped cream and toasted hazelnuts.

€8 ≈ $9.00

"Drowned" Coffee

"Café noyé"

Bourbon vanilla ice cream from Madagascar, toasted hazelnuts & an organic espresso to pour over

Also called "Affogato". It's a dessert composed of a scoop of vanilla ice cream over which you pour a hot espresso coffee. The hot-cold mix is delicious.

€6 ≈ $7.00

French toast

Brioche perdue

Bourbon vanilla ice cream from Madagascar & homemade salted butter caramel

A thick slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served warm with vanilla ice cream and a salted butter caramel sauce.

€8 ≈ $9.00

Gourmet coffee of the day

Café gourmand du moment

Ask your server for today's composition!

An espresso coffee served with an assortment of several miniature desserts. Perfect for tasting everything in small quantities.

€8 ≈ $9.00

Butter & sugar crepes

Crêpes beurre & sucre

Thin, soft crepes, served hot simply with butter and sugar, or with Nutella as an extra.

€6.50~ ≈ $8.00

Artisanal Ice Cream Makers of the Hautes-Alpes

Artisans Glacier des Hautes-Alpes

(Vanilla, chocolate, raspberry)

Artisanal ice creams and sorbets of quality. Choose the number of scoops and your flavors from the selection (vanilla, chocolate, raspberry).

€3~ ≈ $3.00

BRUNCH

Saturday & Sunday from 12 PM! Unlimited hot drinks: Organic Americano coffee, Hot chocolate or Tea + 1 fresh juice: detox juice or fresh squeezed orange juice + 1 cookie of the day + SAVORY DISHES OF YOUR CHOICE + DESSERTS OF YOUR CHOICE

Brunch Set Menu

Formule Brunch

A complete weekend meal including hot drinks, fresh juice, a cookie, a savory dish, and a sweet dessert. Perfect for combining breakfast and lunch.

€28~ ≈ $32.00

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