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La Palette

Restaurant La Palette French Cuisine

★ 4.3 (76) 📍 Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−13−2 クリスティーフジ

Lunch

Lunch
Déjeuner ランチ
¥1,780 Please choose one from the following appetizers Please choose one from the following main dishes Today's dessert Coffee or tea
A prix fixe lunch set where you can choose one appetizer and one main dish from the list. Includes dessert and a post-meal drink.
¥1,780~ ≈ $11.00
A slightly luxurious lunch
ちょっと贅沢ランチ
¥2,350 Salad of marinated Scottish salmon Soup of the day Please choose one main dish from the left page Dessert Today's dessert Coffee or tea
A slightly luxurious lunch course with marinated salmon salad and soup. You can choose your preferred main dish.
¥2,350~ ≈ $15.00
A slightly luxurious moment during lunchtime
お昼のひと時をちょっと贅沢に
¥2,850 Pig's trotter croquette stuffed with escargot Today's catch Please choose one main dish from the left page Our special roasted barley pudding Coffee or Tea
A fulfilling lunch course with pig's trotter croquettes and fish dishes, plus your choice of main dish. Includes special pudding and a post-meal drink.
¥2,850~ ≈ $18.00

Course Menu

Bistro Menu
Menu bistro ビストロメニュー
¥4,300 Duck and foie gras terrine Warm scallops baked in filo pastry Jellied shrimp with a chestnut aroma Pig's trotter croquette stuffed with escargot Salad of marinated Scottish salmon Escargots, Burgundy style Today's catch Lamb stewed with vegetables Confit of Landes-style young chicken Beef skirt steak with blue cheese sauce Lamb rôti with grain mustard sauce Roasted local chicken stuffed with pig's trotter Roasted quail with honey flavor Today's dessert Coffee or tea
A bistro course where you can choose an appetizer and a main dish. Includes today's fish dish in between.
¥4,300~ ≈ $27.00
Exciting Menu
Menu palpitant ときめきのメニュー
¥5,000 Duck and foie gras terrine Warm scallops baked in filo pastry Soup of the day Today's catch Please choose one main dish Today's dessert Coffee or tea
A full course that includes terrine, baked scallops, soup, and fish dish, with your choice of main dish.
¥5,000~ ≈ $32.00
Chef's Recommended Menu
Menu recommande de chef シェフのお奨めメニュー
¥6,700 Landes-style foie gras Escargots baked in filo pastry Jellied shrimp Today's catch Palate cleanser sorbet Lamb rôti, Provence style Beef fillet steak with blue cheese sauce Roasted duck with apricot sauce Today's dessert Coffee or tea
A full course specially selected by the chef using luxurious ingredients such as foie gras and escargots. You can choose from several types of meat dishes.
¥6,700~ ≈ $43.00

A la carte dishes

Appetizers

Landes-style foie gras
ランド風フォアグラ
Foie gras prepared with a rich flavor.
¥1,995 ≈ $13.00
Homemade smoked salmon with cream cheese
自家製スモークサーモン クリームチーズ
An appetizer combining homemade smoked salmon and cream cheese.
¥945 ≈ $6.00
Homemade escargots baked in filo pastry
自家製エスカルゴのフィロー包み焼き
Escargots baked in thin filo pastry. Enjoy the crispy texture.
¥1,150 ≈ $7.00
Seafood mousse
海の幸のムース
A smooth mousse that condenses the umami of seafood.
¥840 ≈ $5.00
Warm scallops baked in filo pastry
温製帆立貝のフィロー包み焼き
Scallops baked warmly in filo pastry.
¥1,365 ≈ $9.00
Escargots baked in garlic and herb butter
エスカルゴのガーリック香草焼き
Traditional French dish of escargots baked in garlic and herb butter.
¥1,260 ≈ $8.00
Shizuoka tomato salad
静岡産トマトのサラダ
Salad using fresh tomatoes from Shizuoka Prefecture.
¥970 ≈ $6.00
Marinated salmon salad
サーモンマリネのサラダ仕立て
Marinated salmon arranged in a salad style with vegetables.
¥1,400 ≈ $9.00
Harmony of endive and scallops
アンディーブと帆立貝のハーモニー
A dish combining the bitterness of endive (chicory) with the sweetness of scallops.
¥1,400 ≈ $9.00
Jellied shrimp with a fruity aroma
海老のジュレー寄せ果実の香り
A cold appetizer combining shrimp and consommé jelly with a fruity aroma.
¥1,300 ≈ $8.00
Assortment of appetizers
オードヴルの盛り合わせ
An assortment allowing you to enjoy various appetizers in small portions.
¥2,400 ≈ $15.00
Parma ham salad
生ハム(パルマ)のサラダ仕立て
Salad of Parma ham with vegetables.
¥1,600 ≈ $10.00
Duck and foie gras terrine
鴨とフォアグラのテリーヌ
A rich pâté made with duck meat and foie gras.
¥1,600 ≈ $10.00
Soup of the day
本日のスープ
Today's soup.
¥630 ≈ $4.00

Main dish

Today's catch
本日の魚河岸料理
Daily fish dish using fresh fish from the market.
¥1,890 ≈ $12.00
Sautéed scallops, South of France style
南仏風帆立貝のソテー
Scallops sautéed in the South of France style with olive oil, tomatoes, and other ingredients.
¥1,800 ≈ $12.00
Gratin of endive
アンディヴのグラタン
A gratin of endive (chicory) baked with white sauce and cheese.
¥1,400 ≈ $9.00
Confit of Landes-style young chicken
ランド風雛鳥のコンフィー
Confit of young chicken slowly simmered in low-temperature oil. Crispy on the outside, juicy on the inside.
¥1,470 ≈ $9.00
Roasted local chicken stuffed with pig's trotter
地鶏の豚足包みロースト
Roasted local chicken stuffed with pig's trotter. Enjoy the combination of different textures.
¥1,575 ≈ $10.00
Lamb stewed with potatoes
子羊のポテト風味煮込み
Lamb stewed with potatoes in a flavorful manner.
¥1,680 ≈ $11.00
Roasted quail with honey flavor
うずらのロースト蜂蜜風味
Roasted quail with honey flavor, a dish with a rich sweet and savory taste.
¥1,600 ≈ $10.00
Beef fillet steak with blue cheese sauce
牛フィレステーキ ブルーチーズソース
A tender beef fillet steak with a rich blue cheese sauce.
¥2,450 ≈ $16.00
Beef tripe stewed in tomato sauce
牛ハチノスのトマト煮込み
A tripe dish made by slowly stewing beef honeycomb (tripe) in tomato sauce.
¥1,750 ≈ $11.00
Lamb chop with mustard sauce
子羊のチャップ マスタードソース
Grilled bone-in lamb (lamb chop) served with a tangy mustard sauce.
¥1,700 ≈ $11.00
Today's dessert
本日のデザート
Today's dessert.
¥600 ≈ $4.00
Our special roasted barley pudding
当店スペシャル麦焦がしのプリン
Our special pudding made with fragrant roasted barley (hatomugi flour).
¥525 ≈ $3.00
Coffee or Tea
コーヒー または 紅茶
Hot coffee or tea.
¥525 ≈ $3.00

End of menu

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Place Information

★
4.3
76 ratings on Google Maps
📍 Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−13−2 クリスティーフジ
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