Croissant
A classic French buttery, flaky pastry shaped like a crescent. Light and airy texture. Ideally eaten fresh for breakfast.
€2.50
≈ $3.00
0
La Marine
La Marine
Meat origin (EU): Beef tartare (FR), Pork (FR), Lamb (FR), Ribeye (DE), Chicken (FR), Beef fillet (FR), Rump steak (IT), Veal (FR), Duck (FR), Rabbit (FR)
BREAKFAST
Every day until 12 p.m.
Sweet
Chocolate bread
Pain au chocolat
A square-shaped puff pastry filled with one or two pieces of dark chocolate. Buttery, flaky, and sweet. A staple French breakfast treat.
€2.50
≈ $3.00
0
Toasted bread, organic butter & jam
Tartines, beurre & confiture bio
Slices of baguette served with organic butter and jam. Crunchy crust with a soft interior. Spread the butter and jam on the bread.
€4
≈ $5.00
0
Fromage blanc
Fresh, soft white cheese with a creamy yogurt-like consistency. Mild and slightly tangy. Often eaten plain or with a little sweetener.
€4.50
≈ $5.00
0
Organic Granola Cereal
Céréales Granola bio
Organic granola cereal made from rolled oats, nuts, and sweeteners. Crunchy and sweet. Typically served with milk or yogurt.
€5
≈ $6.00
0
Mixed fresh fruit
Fruits frais mélangés
A mix of fresh, seasonal cut fruits. Sweet, refreshing, and healthy. Eaten with a fork.
€5.50
≈ $6.00
0
Fromage blanc, organic granola cereal
Fromage blanc, céréales Granola bio
And fresh fruit
A bowl combining creamy white cheese, crunchy organic granola, and fresh fruits. A balanced breakfast with varied textures.
€6.50
≈ $8.00
0
Savory
2 organic fried eggs
2 Œufs au plat bio
Two organic fried eggs. The whites are set while the yolks remain runny. Season with salt and pepper to taste.
€7
≈ $8.00
0
Organic scrambled eggs
Œufs brouillés bio
Organic scrambled eggs, cooked gently to be creamy and soft. Savory and comforting.
€7
≈ $8.00
0
Comté
A slice or portion of Comté, a hard French cheese made from unpasteurized cow's milk. Nutty and savory flavor.
€5.50
≈ $6.00
0
White ham "Le Prince de Paris"
Jambon blanc "Le Prince de Paris"
High-quality cooked ham from Paris. Tender, mild, and salty. Eaten on its own or with bread.
€6.50
≈ $8.00
0
White ham "Le Prince de Paris" & Comté
Jambon blanc "Le Prince de Paris" & Comté
A plate featuring both the premium cooked Parisian ham and Comté cheese. A classic savory breakfast combination.
€10.50
≈ $12.00
0
Set Menus
Le Standard
Hot drink + Freshly squeezed orange juice + Toasted bread, organic butter & jam
A standard breakfast set including a hot drink, fresh orange juice, and bread with butter and jam.
€10~
≈ $12.00
Le Gaspard
Hot drink + Freshly squeezed orange juice + Fromage blanc, organic granola cereal AND fresh fruit
A breakfast set focusing on the yogurt bowl with granola and fruit, accompanied by a hot drink and orange juice.
€12~
≈ $14.00
Le Jules
Hot drink + Freshly squeezed orange juice + Mixed fresh fruit + 2 organic fried eggs or Organic scrambled eggs
A hearty breakfast set with eggs (fried or scrambled), fresh fruit, a hot drink, and orange juice.
€14~
≈ $16.00
TO SHARE
Country pâté
Pâté de campagne
A coarse grind country-style terrine made from pork. Savory, seasoned with herbs. Spread on bread to eat.
€8
≈ $9.00
0
White ham "Le Prince de Paris" and Comté
Jambon «le Prince de Paris» et Comté
A sharing plate of premium cooked ham and Comté cheese.
€10.50
≈ $12.00
0
Homemade prawn fritters
Beignets de gambas maison
Homemade prawn fritters. Battered and fried shrimp. Crispy outside, juicy inside. Served as a finger food appetizer.
€12
≈ $14.00
0
6 N°2 Oysters
6 Huîtres N°2
Six fresh raw oysters, size No. 2 (medium-large). Salty and briny taste of the sea. Slurp directly from the shell, often with lemon or vinegar.
€14
≈ $16.00
0
Plate of dry-cured sausage from Auvergne
Assiette de saucisse sèche d'Auvergne
A plate of dry-cured sausage slices from the Auvergne region. Chewy texture with a concentrated meaty flavor.
€8
≈ $9.00
0
Cheese platter
Assiette de fromages
A platter featuring a selection of cheeses. Served with bread to share.
€10
≈ $12.00
0
6 wild Burgundy snails
6 Escargots sauvages de Bourgogne
Six wild Burgundy snails cooked in garlic and parsley butter. Earthy and rich. Use the small fork to extract the meat.
€14
≈ $16.00
0
Homemade fries
Frites maison
Homemade french fries. Crispy potato strips salted and served hot.
€5
≈ $6.00
0
À LA CARTE
Starters
Small ravioli from Royans
Petites ravioles de Royans
With cream and parmesan*
Tiny cheese-filled pasta squares from Royans, served in a rich cream and parmesan sauce. Soft and comforting.
€11
≈ $13.00
0
Tuna tataki
Tataki de thon
Tuna tataki: lightly seared tuna, sliced thinly and served rare. Savory with a delicate texture.
€12
≈ $14.00
0
Label Rouge salmon tartare
Tartare de saumon Label Rouge
With olive oil
Raw salmon tartare seasoned with olive oil. Fresh, light, and smooth texture. High-quality Label Rouge salmon.
€13
≈ $15.00
0
Prawn fritters
Beignets de gambas
Sweet and sour sauce
Prawn fritters served with sweet and sour sauce. Crispy seafood appetizer.
€12
≈ $14.00
0
French white asparagus
Asperges blanches Françaises
Deviled eggs
French white asparagus served with 'mimosa egg' (hard-boiled eggs with yolk mashed into a dressing). Tender vegetables with a rich topping.
€14
≈ $16.00
0
French scallop carpaccio
Carpaccio de Saint-Jacques Françaises
Pomegranate and sea beans
Thinly sliced raw scallops with pomegranate seeds and sea beans (salicornia). Fresh, slightly sweet, and briny.
€14
≈ $16.00
0
Wild Burgundy snails*
Escargots sauvages de Bourgogne*
Wild Burgundy snails prepared with garlic butter. A traditional French starter. Select 6 or 12.
€14~
≈ $16.00
Gratinéed onion soup
Soupe à l'oignon gratinée
French onion soup topped with bread and melted cheese (gratinéed). Savory beef broth with sweet caramelized onions.
€11
≈ $13.00
0
Octopus and arugula
Poulpe et roquette
Octopus served with arugula salad. The octopus is usually tender, contrasting with the peppery greens.
€13
≈ $15.00
0
Warm crispy goat cheese
Croustillants de chèvre chaud
Smoked duck breast
Crispy warm goat cheese parcels served with smoked duck breast. A mix of creamy cheese, crunchy pastry, and smoky meat.
€11
≈ $13.00
0
Homemade semi-cooked duck foie gras
Foie gras de canard mi-cuit maison
Homemade semi-cooked duck foie gras. Rich, buttery, and smooth delicacy. Spread on toasted bread.
€16
≈ $19.00
0
Artichoke salad
Salade d'artichauts
Coppa and Parmesan Reggiano
Artichoke salad with Coppa and Parmesan Reggiano cheese.
€11
≈ $13.00
0
Baked eggs
Œufs cocotte
White truffle cream and mushroom...
Baked eggs served in a ramekin with summer white truffle cream and mushrooms. Rich and aromatic.
€11
≈ $13.00
0
Fines oysters N°2, David Hervé
Huîtres Fines N°2, David Hervé
Premium David Hervé oysters, size No. 2. Known for their balanced flesh and brine. Select 6 or 9.
€14~
≈ $16.00
Main Courses
Ricotta and spinach ravioli
Raviolis ricotta et épinards
Tomato basil sauce and parmesan
Ravioli filled with ricotta cheese and spinach, served in a tomato basil sauce with parmesan. A classic vegetarian pasta dish.
€19
≈ $22.00
0
Rump steak (180g)
Cœur de rumsteak (180g)
Potato gratin
Rump steak (180g) served with potato gratin (sliced potatoes baked in cream). A hearty beef dish.
€25
≈ $29.00
0
Aubrac beef tartare
Tartare de bœuf d'Aubrac
Homemade fries, mixed salad
Raw beef tartare made from Aubrac beef. Served with homemade fries and mixed salad. The meat is seasoned and has a soft texture.
€20
≈ $23.00
0
French beef fillet (180g)
Filet de bœuf Français (180g)
Potato gratin
French beef fillet (180g), a very tender cut. Served with creamy potato gratin.
€35
≈ $41.00
0
Cod loin, mild aioli
Dos de cabillaud, aïoli doux
Roasted vegetables
Cod loin served with mild aioli (garlic mayonnaise) and roasted vegetables. A flaky white fish dish.
€25
≈ $29.00
0
French scallops
Saint-Jacques Françaises
Coral bisque, black rice and fennel
French scallops served with coral bisque, black rice, and fennel. A sophisticated seafood dish with rich flavors.
€30
≈ $35.00
0
French calf's liver
Foie de veau français
Potato gratin
French calf's liver. Typically pan-fried, offering a distinct rich texture and flavor. Served with potato gratin.
€25
≈ $29.00
0
Basque blood sausage by Christian Parra
Boudin basque de Christian Parra
With two apples*
Basque blood sausage (boudin noir). A rich sausage made with pork blood and spices. Served with 'two apples' (likely potatoes and fruit apples).
€21
≈ $24.00
0
Ribeye steak (300g)
Noix d'entrecôte (300g)
Homemade fries
Ribeye steak (300g), a flavorful cut with marbling. Served with homemade fries.
€29
≈ $34.00
0
Plancha-grilled sea bass fillet
Filet de bar à la plancha
Niçoise vegetable confit
Plancha-grilled sea bass fillet served with Niçoise vegetable confit (stewed Mediterranean vegetables).
€25
≈ $29.00
0
Pepper-crusted semi-cooked tuna
Thon mi-cuit poivré
Oyster mushrooms and homemade mash
Pepper-crusted semi-cooked tuna. Seared outside, raw inside. Served with oyster mushrooms and homemade mashed potatoes.
€26
≈ $30.00
0
And also from 6:30 p.m.
Dish of the day
Plat du Jour
Dish of the day. A rotating special prepared by the chef.
€19
≈ $22.00
0
French duck breast
Magret de canard Français
Bordelaise sauce, roasted baby potatoes
French duck breast served with Bordelaise sauce (red wine sauce) and roasted baby potatoes. The duck is usually served pink.
€27
≈ $31.00
0
Farm-raised pork chop from Auvergne (400g)
Côte de cochon fermier d'Auvergne (400g)
Potato gratin
Farm-raised pork chop from Auvergne (400g). A large, juicy cut served with potato gratin.
€27
≈ $31.00
0
Poultry supreme with morels
Suprême de volaille aux morilles
And yellow wine, homemade mash
Poultry breast served with morel mushrooms and Vin Jaune (yellow wine) sauce. Accompanied by homemade mashed potatoes.
€28
≈ $32.00
0
Confit beef cheek pressed in red wine
Pressé de joue de bœuf confit au vin rouge
Homemade mash
Pressed beef cheek confit cooked in red wine. Very tender meat served with homemade mash.
€26
≈ $30.00
0
Desserts
Cheese portion
Fromage à la portion
Comté/Brie de Meaux/Goat cheese crottin
A portion of cheese. Choice usually includes Comté, Brie, or Goat cheese. Served as a savory end to the meal.
€5.50
≈ $6.00
0
Gourmet coffee or tea
Café ou Thé gourmand
(Double coffee or Tea supplement +1€)
A coffee or tea served with a selection of small dessert samples. Perfect for trying multiple sweets.
€9
≈ $10.00
0
Bourbon vanilla crème brûlée
Crème brûlée à la vanille Bourbon
Vanilla custard topped with a contrasting layer of hard caramel. Crack the caramel with your spoon to eat.
€9
≈ $10.00
0
Tiramisu
Italian dessert made of coffee-soaked sponge fingers and mascarpone cheese. Creamy and dusted with cocoa.
€9
≈ $10.00
0
Tarte tatin, Isigny cream
Tarte tatin, crème d'Isigny
Upside-down caramelized apple tart. Served warm with rich cream from Isigny.
€12
≈ $14.00
0
Homemade profiteroles with Valrhona chocolate
Profiteroles maison au chocolat Valrhona
Organic milk ice cream
Choux pastry puffs filled with organic milk ice cream and covered in warm Valrhona chocolate sauce.
€12
≈ $14.00
0
Organic ice creams and sorbets from Ardèche (Terre Adélice)
Glaces et sorbets bio d'Ardèche (Terre Adélice)
Vanilla, salted caramel, hazelnut,...
Organic ice creams and sorbets from Ardèche. 2 scoops. Flavors like vanilla, salted caramel, hazelnut available.
€8
≈ $9.00
0
Cheese platter
Assiette de fromages
A plate of assorted cheeses.
€10
≈ $12.00
0
Gourmet Musette
Musette Gourmand
Irish coffee and trio of pastries
An Irish Coffee (hot coffee, whiskey, and cream) served with three small pastries.
€12
≈ $14.00
0
Valrhona chocolate lava cake
Moelleux au chocolat Valrhona
Organic vanilla ice cream
Soft chocolate cake with a molten center, made with Valrhona chocolate. Served with organic vanilla ice cream.
€10
≈ $12.00
0
Brioche french toast
Brioche façon pain perdu
Vanilla ice cream
Brioche french toast. Thick slice of brioche soaked in egg custard and fried. Served with vanilla ice cream.
€11
≈ $13.00
0
Gariguette strawberry tartlet
Tartelette aux fraises Gariguettes
Homemade whipped cream
Strawberry tart made with Gariguette strawberries. Served with homemade whipped cream.
€11
≈ $13.00
0
Red berry pavlova
Pavlova aux fruits rouges
Meringue dessert topped with whipped cream and red berries. Crispy, marshmallowy, and sweet.
€10
≈ $12.00
0
Salads & Croque
(12 p.m./7 p.m.)
Goat cheese
Chèvre
Warm crispy goat cheese, spinach shoots...
Salad featuring warm crispy goat cheese parcels on a bed of spinach or greens.
€17.50
≈ $20.00
0
Caesar (crispy chicken or prawns)
Caesar (poulet croustillant ou gambas)
Iceberg lettuce, tomatoes, croutons and parm...
Caesar salad with iceberg lettuce, tomatoes, croutons, and parmesan. Choice of crispy chicken or prawns.
€17.50
≈ $20.00
0
Thai
Marinated beef, chinese cabbage, soy sprouts...
Thai-style salad with marinated beef, chinese cabbage, and soy sprouts. Savory and likely slightly spicy dressing.
€18.50
≈ $21.00
0
Vegan (gluten-free)
Vegan (sans gluten)
Quinoa, broccoli, pomegranate, beets, art...
Gluten-free vegan salad with quinoa, broccoli, pomegranate, beets, and artichokes. Healthy and fresh.
€17.50
≈ $20.00
0
Niçoise
Tuna tataki and tuna in olive oil. Ro...
Niçoise salad featuring tuna tataki and preserved tuna, with vegetables. A classic Mediterranean salad.
€18.50
≈ $21.00
0
Croque-Monsieur
Paris ham and truffle cream...
A grilled ham and cheese sandwich made with high-quality Parisian ham and truffle cream. Rich and savory.
€18.50
≈ $21.00
0
CHILDREN'S MENU (-13 years)
Children's Menu (-13 years)
Menu Enfant (-13ans)
Minced steak / Fresh fish / Pasta / Ham
(Homemade mash / Homemade fries / Rice / Past...
Organic ice cream scoop
Kids menu for under 13s. Includes a choice of main (minced steak, fish, pasta, ham), a side (mash, fries, rice), and an organic ice cream scoop.
€13.50~
≈ $16.00
End of menu
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