La Main d'Or - Mama Loboko

A special offer featuring several price ranges. The exact content likely depends on the day's selection.

Freshwater fish (Malangua or Mâchoiron) grilled over charcoal. Firm flesh and pronounced flavor, often served with a spicy marinade.

Captain fish (Nile Perch) is a white-fleshed fish, tender and with few bones. Braising gives it a savory smoky flavor.

Whole sea bream grilled over charcoal. Delicate, fine-fleshed sea fish, seasoned with African spices.

Dried and salted fish, rehydrated and cooked (often with vegetables or in sauce). Intense and typical flavor, firm texture.

Marinated chicken thighs grilled over barbecue. The skin is crispy and the meat juicy, with smoky notes.

Senegalese specialty made with chicken marinated for a long time in lemon, mustard, and lots of onions. Tangy and caramelized taste.

Chicken stew in a creamy sauce made from peanut paste. Rich, nutty, and comforting flavor.

Lamb piece slowly cooked over charcoal or in the oven. The meat is tender and fragrant.

Skewers of marinated and grilled beef pieces. Similar to Suya or kebabs, often spicy.

Beef stew simmered in a thick peanut paste sauce. The meat absorbs the peanut flavor.

The complete dish with wheat semolina, assorted vegetables, and a selection of meats (often chicken, lamb, merguez).

Wheat semolina served with a rich vegetable broth (carrots, zucchini, turnips, chickpeas). No meat.

Wheat semolina served with vegetables and stewed veal.

Wheat semolina served with vegetables and chicken.

Wheat semolina served with vegetables and spicy sausages (merguez).

Fermented cassava semolina, texture similar to couscous but lighter and with a slightly acidic taste. Perfectly accompanies fish and grilled meats.

Fried plantains (often called Alloco). Sweet, melt-in-your-mouth inside and slightly caramelized.

Steamed cassava bread in banana leaves. Dense, elastic, and neutral texture, ideal for dipping.

Plain white rice steamed.

Rice cooked in a tomato broth with spices and vegetables (base of Thiéboudienne). Flavorful and colorful.