La Joie

A crunchy radicchio salad with ricotta marinated in tandoori spices. Mandarin adds a touch of sweet acidity and almonds provide crunch.

A mild and creamy Sri Lankan pumpkin curry (Wattakka). Served with kalupol (mix of coconut and roasted spices) and crispy murrukku pieces.

A thin bowl-shaped crepe made from fermented rice flour and coconut milk, with an egg cooked in the center. Served with a condiment of caramelized onions (seeni sambol) and coconut (pol sambol).

Chicken drumettes prepared in a lollipop shape, marinated and fried. Served with a tomato sauce and a sweet and sour pineapple chutney.

Crispy lentil and shrimp fritters, a street food classic. Served with a spicy sambol and radishes for freshness.

Fried and golden fish balls. Served with a creamy Isigny cream and a chili paste to enhance the flavor.

Savory lamb croquettes. Served with a mild chili sauce and a fruity apple chutney.

A comforting lentil dhal simmered with spices. Enhanced with fresh spinach and crispy chili for contrast.

Crispy breaded pollock fillet. Served on a melting chickpea curry with beets.

Guinea fowl simmered in a rich curry sauce. Served with a sweet potato roti (flatbread) and cashews.

Traditional pork curry with roasted spices (black curry), offering intense and deep flavors. Served with butternut squash and a mix of broccoli and grated coconut (mallum).

Sautéed sausages 'devilled' style, a spicy and sweet and sour Sri Lankan preparation. Mixed with crunchy carrots, onions, and bell peppers.

Sri Lankan flatbread flavored with garlic, cooked on a griddle.

Portion of steamed white rice.

Traditional Sri Lankan flan with coconut milk, palm sugar (jaggery), and mild spices, garnished with cashews.

A fresh and original dessert combining pear sorbet and turmeric ice cream, enhanced with a touch of green spices and crumble.

Moist banana cake served with ice cream flavored with pandan, a tropical plant with notes of vanilla and almond.

Light blonde Pilsner style beer, Deck & Donohue brewery.

Special beer in collaboration with a local brewery.

Hot infused black tea.

Espresso or long coffee.

Pineapple fruit juice.

Mix of apple and passion fruit juice.

UMA brand artisanal sodas: choose from Cola or Ginger Beer.

Sparkling fermented drink with aromas of clementine and fig leaves.

Iced tea based on Rooibos, caffeine-free.

Sparkling mineral water.