La Gavotte

A composed salad served with warm goat cheese toasts. The combination of melted cheese and walnuts provides crunch and sweetness. Ideal as a starter or light main course.

A salad with Mediterranean flavors featuring creamy buffalo mozzarella and cured ham. Dressed with pesto for an aromatic touch. Fresh and fragrant.

A rich and hearty salad topped with various cold cuts and cheeses. Crowned with a fried egg ('à cheval'). A complete and gourmet dish.

Simple buckwheat galette topped with an egg and melted cheese. The crispy buckwheat base pairs perfectly with the melting cheese.

The essential classic: buckwheat galette with ham and cheese. Flavorful and comforting, ideal for discovering Breton galettes.

The benchmark of Breton galettes, topped with egg, ham, and emmental. A balanced and satisfying meal in a crispy buckwheat dough.

A rustic and generous galette with potatoes, bacon, and cream. Very nourishing with smoky and creamy flavors.

Vegetarian galette featuring creamed spinach. The egg adds creaminess to this green and flavorful dish.

A country-style version without meat, with potatoes and mushrooms. Rich in flavor thanks to the melted emmental.

The house specialty, similar to a complete galette but enriched with mushrooms. A sure bet for lovers of traditional flavors.

A fresh variation of the complete galette with the addition of sliced tomatoes. Adds a pleasant touch of lightness and acidity.

Portion of seasoned green salad served alongside your galette. Perfect for adding freshness to your meal.

Galette with smoked salmon, inspired by Nordic flavors. Generally served with fresh cream and lemon.

Galette rich with local ingredients, probably with duck or local charcuterie.

A classic sweet and savory combination with goat cheese, honey, and walnuts. A perfect balance of flavors.

Galette filled with smoked Morteau sausage, typical of the Lyon region. Hearty and flavorful.

Inspired by the mountains, this galette contains potatoes and melted cheese. A comforting dish.

For cheese lovers, with creamy Meaux Brie and bacon for a smoky flavor.

Galette with Italian accents with buffalo mozzarella. Fresh and melting.

Probably a variation of tartiflette in a galette, with potatoes and Reblochon cheese.

Very cheesy galette with raclette cheese. Ideal for hearty appetites.

A blend of four varieties of melted cheeses on a buckwheat galette. A delight for cheese lovers.

Nordic galette with smoked salmon, served hot and sometimes gratinated. Freshness and creaminess.

Another specialty highlighting Brie de Meaux, a flavorful soft-ripened cheese.

Generous galette with melted raclette cheese and potatoes.

Hearty galette filled with ground beef, inspired by burgers but on a buckwheat base.

Simple and effective galette with emmental and potatoes.

Inspired by Franche-Comté, likely with regional sausages or cheeses.

Sophisticated sweet and savory mix with goat cheese and sweet figs.

Very generously filled galette with cooked vegetables and egg. A traditional and complete recipe.

A giant galette for very big appetites, combining meat and rich cheese.

Meaty galette with steak, bacon, and egg. Rich and satisfying.

Galette with a strong character thanks to melted blue cheese from Auvergne on ground beef.

The simplest and most traditional crêpe: just good salted butter and sugar. The mixture melts to create a delicious syrup.

Wheat crêpe filled with the famous hazelnut and cocoa spread. A gourmet classic.

Crêpe topped with homemade chocolate sauce. Rich in cocoa and creamy.

Sweet crêpe filled with candied chestnut cream. A sweet and woody flavor, typically French.

The Breton dessert par excellence. A creamy caramel sauce with a hint of salt that enhances the sweetness of the sugar.

Crêpe filled with homemade cooked apple compote. Fruity, sweet, and natural.

Crêpe simply drizzled with golden honey. Sweet and fragrant.

Crêpe served with Canadian maple syrup. A unique woody and sweet flavor.

Classic combination of sweet honey and fresh lemon juice. A perfect balance between sweet and tart.

Gourmet crêpe filled with fresh banana slices and your choice of chocolate or Nutella.

Crêpe with Speculoos paste, a cinnamon and spice biscuit. Caramelized and spicy flavor.

A rich dessert combining banana, crunchy almonds, and salted butter caramel. Served with whipped cream.

A true ice cream sundae on a crêpe: vanilla ice cream, double chocolate and caramel sauce, and whipped cream. Very indulgent.

Inspired by Tarte Tatin, with warm caramelized apples and a scoop of vanilla ice cream melting on top.

A tribute to Quebec with sautéed bananas and maple syrup. Served with whipped cream.

The house specialty, combining the spicy flavor of speculoos with the sweetness of vanilla and whipped cream.

Winter-flavored dessert with chestnut cream and a touch of rum, topped with whipped cream like a snowy peak.

Inspired by Irish Coffee, this crêpe is served with coffee ice cream and flambéed with whiskey. Intense and aromatic.

Exotic flavors with coconut ice cream, chocolate, and Caribbean rum flambé.

A tropical mix of banana and chocolate, warmed by flambéed rum and cooled by vanilla ice cream.

The great French classic: orange butter crêpe, flambéed with Grand Marnier liqueur. Citrusy and alcoholic.

Sweet crêpe drizzled with your choice of alcohol, then flambéed in front of you to release the aromas.