La Galette Du Liban

A flatbread (manakish) topped with za'atar. Za'atar is a mixture of dried thyme, sesame seeds, and sumac, mixed with olive oil. It's a classic Levantine breakfast, crispy and fragrant.

A version of the za'atar (thyme) flatbread with added fresh vegetables. The herb mixture is complemented by the freshness of tomatoes, mint, and olives.

Thyme flatbread served with labneh, a creamy and tangy strained fresh cheese. Fresh vegetables add crunch. A perfect balance between the herbaceous taste of za'atar and the creaminess of the cheese.

Flatbread combining thyme (za'atar) and halloumi cheese. Halloumi is a firm, salty cheese that doesn't melt completely when cooked, offering a pleasant chewy texture.

Flatbread filled with halloumi cheese. This typical Middle Eastern white cheese is slightly salty and retains its firm texture even when heated. Tasty and simple.

Thin bread dough topped with a mixture of ground meat, tomatoes, onions, and spices. Often called 'Lebanese pizza', it's a flavorful dish without cheese, enhanced by lemon and spices.

Flatbread filled with seasoned ground meat (kafta). Served with creamy hummus and raw vegetables for a complete meal.

Flatbread with spicy and garlicky beef sausage (soujouk). A strong and intense flavor, softened by hummus or garlic sauce.

Flatbread filled with marinated chicken fillet pieces. Served with traditional Lebanese garlic sauce (toum) and fries inside for extra indulgence.

A gourmet version of the chicken flatbread with added melted cheese. Rich and hearty, with the characteristic garlicky touch.

Flatbread with seasoned ground meat (kafta) and cheese. The mix of grilled meat and melted cheese is very tasty.

Spicy flatbread with soujouk and melted cheese. A rich combination of strong flavors, perfect for those who like spicy food.

Sandwich rolled in thin Lebanese bread, filled with a mixture of vegetarian specialties: hummus, tabbouleh, and vegetables. Fresh and healthy.

Vegetarian sandwich rich in fried or grilled vegetables (eggplant, cauliflower). Topped with tarator sauce (tahini sauce) for a creamy texture.

The classic falafel sandwich (fried chickpea and fava bean fritters). Crispy, filled with fresh vegetables and tahini sauce (tarator).

Sandwich filled with kebbeh, stuffed meat and crushed wheat fritters. Offers a spicy meat flavor with a crispy outer texture.

Marinated chicken sandwich roasted on a vertical spit. The meat is tender and juicy, served with a potent garlic sauce (toum).

Marinated beef sandwich roasted (chawarma). Traditionally served with tahini sauce (tarator) and vegetables.

Shish Taouk sandwich, marinated chicken pieces with lemon and garlic then grilled. Tender and fragrant, served with garlic sauce.

Ground beef skewer sandwich (beef), seasoned with parsley and onions. Grilled and served hot in bread.

Sandwich with sautéed poultry livers, seasoned with lemon juice or pomegranate molasses. A unique, tangy, and earthy flavor.

Sandwich with small Lebanese sausages flavored with spices. They are usually sautéed and deglazed with lemon for a zesty taste.

Chicken curry sandwich. A spicy variation that brings Indian flavors to the Lebanese sandwich format.

The famous chickpea purée with tahini (sesame paste) and lemon. Creamy, healthy, and delicious with bread.

Grilled eggplant caviar mixed with tahini sauce and lemon. Has a characteristic smoky flavor and a creamy texture.

Finely chopped flat-leaf parsley salad with tomatoes, mint, onion, and a little bulgur, seasoned with lemon and olive oil. Very fresh and tangy.

Rolled grape leaves stuffed with a mixture of rice and vegetables, cooked in a lemon broth. Tender and flavorful.

Plate of fried vegetables, usually cauliflower and eggplant. Served with tarator sauce (tahini) for dipping.

Potato cubes sautéed with garlic, cilantro, and chili. Crispy and spicy.

Complete plate including ground meat skewers (kafta) and an assortment of cold and hot mezzés.

Chawarma plate (sliced roasted meat), choice of beef or chicken, served with classic hummus, tabbouleh, and spicy potatoes.

For those who can't decide: a chicken skewer (taouk) and a ground meat skewer (kafta), with sides.

Meat-free plate featuring crispy falafels and a trio of classic cold mezzés.

Tasting plate of Lebanese savory pastries (fritters) with mezzés.

Plate of marinated chicken skewers (taouk) served with garlic sauce and full accompaniments.

A customizable large discovery plate allowing you to choose multiple items from the menu.

Full menu including a main dish (sandwich or flatbread), a side dish (savory or sweet), and a drink.

Balanced menu with a hot dish (sandwich or flatbread) and a cold appetizer (like hummus or tabbouleh).

Simple menu for a quick meal: a hot dish and a drink.

The most complete menu with a large composed plate, a sweet dessert, and a drink.

Small crispy pastry turnover filled with melted cheese. Served hot as an appetizer or mezze.

Crispy phyllo dough cigars filled with a mixture of cheeses. Light and very crispy.

Small turnovers filled with ground meat and pine nuts. Tasty and spiced.

Fried fritter made from chickpeas and fava beans, flavored with herbs and spices. Crispy on the outside, soft on the inside. A vegetarian must-have.

Triangular pastry turnover filled with a mixture of spinach, lemon, and sumac.

Oval-shaped fritter made of a bulgur and meat shell, stuffed with ground meat and pine nuts. A Levantine cuisine classic.

Creamy and light milk custard, delicately flavored with orange blossom water. Often served chilled with crushed pistachios.

Pastry made of multiple layers of phyllo dough, filled with crushed nuts and drizzled with sugar syrup.

Traditional shortbread cookie made with semolina, filled with dates, walnuts, or pistachios. Melts in your mouth and is not too sweet.

Dense and moist semolina cake soaked in syrup flavored with orange blossom water. Also known as Basbousa.

Refreshing mix of fresh cut fruits, varying by season.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Standard sweet carbonated soft drink (like Coca-Cola, Fanta, etc.).

Traditional savory yogurt drink diluted with water. Very refreshing and perfect for accompanying spicy dishes.

Light blonde beer imported from Lebanon (often Almaza brand). Smooth and refreshing.