La French Charonne

Seasonal potatoes served with tarama (fish roe mousse) and trout roe. A surf and turf starter with iodized and sweet flavors.

A variation of Baba Ganoush (eggplant caviar), seasoned with parsley, crunchy pickles, and lime for a touch of acidity. Creamy texture for spreading.

Melting eggplants roasted with a miso glaze (fermented soy paste) for an umami taste. Topped with crispy fried onions and fresh dill.

Grilled salmon pieces served with young spinach shoots and raw fennel. A light and fresh dish highlighting the fish.

Thin slices of marinated beef, accompanied by apricot for a sweet and savory note, spring onion, and drizzled with an aromatic herb oil.

Creamy exotic fruit dessert (passion fruit, mango) topped with an almond crumble for crunch. Balance between sweetness and acidity.

Cheese platter of your choice. Brie de Meaux is a soft cheese with a bloomy rind, creamy and intense. Comté is a cooked pressed cheese with fruity and nutty aromas.