La Forge

Name: La Forge
Address: 26 Av. Mathurin Moreau, 75019 Paris, France, Paris
Price range: €6 - €24

* All our dishes are homemade and made from fresh products. This may result in a slight wait and explain occasional "shortages". Thank you for your understanding.

★ 4.7 (1,186) $$Moderate 📍 26 Av. Mathurin Moreau, 75019 Paris, France

Starters

Chef's terrine with red onion compote

Terrine du chef et sa compotée d’oignons rouges

Homemade meat terrine served with red onion jam. Rustic and meaty flavor, balanced by the sweetness of the onions. To be enjoyed with bread.

€7 ≈ $8.00

Mango and avocado tartare, flambéed prawns, satay sauce

Tartare de mangue et avocat, gambas flambées, sauce saté

Fresh starter combining diced mango and avocado with flambéed prawns and a peanut (satay) sauce. Mix of sweet and savory flavors and tender textures.

€9 ≈ $10.00

Albacore tuna tartare, knife-cut

Tartare de thon albacore au couteau

Raw tuna coarsely chopped with a knife and seasoned. Fine, iodized flesh, melting texture. Eaten fresh.

€11 ≈ $13.00

Homemade tarama, toast with salmon roe

Tarama maison, toast aux oeufs de saumon

Creamy preparation based on fish roe, served with toast topped with salmon roe. Salty taste and creamy texture.

€12 ≈ $14.00

A dozen Burgundy snails

La douzaine d’escargots de Bourgogne

Snails cooked in their shells with garlic and parsley butter. Herbal and garlicky flavor. Use the pick to extract the snail and dip the bread in the butter.

€12 ≈ $14.00

Homemade foie gras

Foie gras maison

Homemade foie gras terrine. Rich, buttery, and melting texture. To be spread delicately on bread or brioche.

€14 ≈ $16.00

Meats

All our meats are served with homemade fries, salad, and a trio of sauces (shallot, pepper, roquefort)

Beef tartare (180 g)

Tartare de bœuf (180 g)

Raw beef meat, minced and seasoned. Tender and fresh texture. To be mixed according to taste and eaten with accompaniments.

€16 ≈ $19.00

Beef fillet (220 g)

Filet de boeuf (220 g)

Very tender and lean beef cut, grilled. Melting texture in the mouth. Pairs well with the proposed sauces.

€24 ≈ $28.00

Black Angus beef onglet (250 g)

Onglet de bœuf Black Angus (250 g)

Beef cut (onglet) renowned for its intense flavor and slightly fibrous texture. Juicy and tasty, ideal rare.

€21 ≈ $24.00

Entrecôte (300-350 g)

Marbled beef steak (intramuscular fat). Rich in flavor and tender after cooking. A classic for meat lovers.

€23 ≈ $27.00

Entrecôte from Argentina

Noix d’Entrecôte d’Argentine

Entrecôte imported from Argentina, known for the quality of its breeding. Very tender and flavorful meat.

€24~ ≈ $28.00

Angus beef hamburger on ORGANIC bun (220 g)

Hamburger de boeuf «Angus» au pain BIO (220 g)

Burger prepared with a juicy Angus beef steak in an organic bun. Rich grilled meat flavor. To be eaten by hand or with cutlery.

€17 ≈ $20.00

Fish

Grilled sea bass fillets, pan-fried vegetables

Filets de bar grillés, légumes poêlés

Grilled white fish fillets, served with vegetables. Delicate taste and light texture.

€19 ≈ $22.00

Risotto with giant prawns

Risotto aux gambas géants

Creamy rice slowly cooked in broth, served with very large shrimp. Rich, creamy, and flavorful.

€23 ≈ $27.00

Roasted salmon fillet with garlic, tomato sauce, fragrant rice

Dos de saumon rôti à l'ail, sauce tomate, riz parfumé

Thick piece of roasted salmon, flavored with garlic. Fatty and tender flesh that flakes easily. Served with rice and sauce.

€17 ≈ $20.00

Dishes

Grilled chicken supreme with herbs, Thai style

Suprême de volaille grillé aux herbes, façon thaï

Grilled chicken breast flavored with Thai herbs and spices. Lean and tender meat with exotic aromatic notes.

€17 ≈ $20.00

Duck breast with red fruits, feta polenta

Magret de canard aux fruits rouges, polenta à la fêta

Duck breast served pink with a sweet and sour red fruit sauce. Accompanied by a creamy, cheesy corn polenta. Rich and gourmet.

€18 ≈ $21.00

Confit lamb shank with dried fruits, homemade mashed potatoes

Souris d’agneau confite aux fruits secs, purée maison

Piece of lamb cooked very slowly (confit) with dried fruits. The meat is ultra-tender and caramelized. Served with mashed potatoes.

€19 ≈ $22.00

Grilled milk-fed lamb chops with thyme and honey, crushed potatoes

Côtelettes d’agneau de lait grillées au thym et miel, Pommes de terres écrasées

Small grilled lamb chops with a honey and thyme glaze. Sweet flavor and tender meat. To be eaten with cutlery or fingers.

€19 ≈ $22.00

Gourmet salads

Goat cheese salad with Serrano ham, melon, and avocado

Salade de chèvre au Jambon de Serrano, melon et avocat

Large mixed salad with goat cheese, cured ham, melon, and avocado. A fresh meal mixing sweet and savory.

€15 ≈ $17.00

Périgourdine salad

Salade périgourdine

(foie gras, gizzard, smoked duck breast, potatoes, green beans)

Hearty salad typical of the Southwest of France. Contains foie gras, smoked duck, and gizzards. Very rich and flavorful.

€15 ≈ $17.00

Desserts

Chocolate mousse

Mousse au chocolat

Classic chocolate dessert made with whipped egg whites. Airy and foamy texture, intense cocoa flavor.

€6 ≈ $7.00

Bourbon vanilla crème brûlée

Crème brûlée à la vanille Bourbon

Creamy vanilla custard covered with a layer of hardened caramelized sugar. Break the crust with a spoon to enjoy.

€7 ≈ $8.00

Brioche French toast, artisanal Madagascar vanilla ice cream

Brioche façon pain perdu, glace artisanale à la vanille de Madagascar

Slice of soaked brioche pan-fried in butter, served warm with a scoop of vanilla ice cream. Soft, warm, and sweet.

€7 ≈ $8.00

Tatin sisters' tart

Tarte des soeurs tatin

Caramelized upside-down apple tart. The apples are melting and the pastry is crispy. Served warm.

€7 ≈ $8.00

Yogurt with figs and caramelized walnuts

Yaourt aux figues et noix caramélisées

Plain yogurt served with sweet figs and crunchy walnuts. Simple, fresh, and balanced dessert.

€8 ≈ $9.00

Gourmet coffee

Café gourmand

An espresso coffee accompanied by a selection of several small miniature desserts. Ideal for tasting everything.

€9 ≈ $10.00

Plate of aged cheeses

Assiette de fromage affinés

Selection of aged French cheeses. Varied flavors from mild to full-bodied. Eaten with bread.

€9 ≈ $10.00

Artisan sorbets-ice creams (3 scoops)

Sorbets-glaces artisanales (3 boules)

Three scoops of ice cream or fruit sorbet. Refreshing and sweet at the end of the meal.

€7 ≈ $8.00

Artisan ice cream (3 scoops)

Glaces artisanales (3 boules)

Three scoops of artisan ice cream. Creamy texture and various flavors.

€6 ≈ $7.00

End of menu

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Place Information

★

4.7

1,186 ratings on Google Maps

$$ Moderate

📍 26 Av. Mathurin Moreau, 75019 Paris, France

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