Chicken yassa Poulet yassa Chicken dish marinated with onions, lemon, and mustard. Tangy and savory flavor. Usually served with rice. €15 ≈ $17.00 − 0 +
Chicken DG Poulet DG Cameroonian chicken stew with fried plantains and vegetables. Rich, colorful, and tasty. €20 ≈ $23.00 − 0 +
Grilled bar (Captain) fish Poisson braisé bar (Capitaine) Grilled Captain Fish (Sea Bass) with spices. Tender, white, and smoky flesh. €25 ≈ $29.00 − 0 +
Tilapia fish Poisson tilapia Grilled or fried tilapia. White and mild-fleshed fish. €15 ≈ $17.00 − 0 +
Braised mutton (taba) (choukouya) Mouton braisé (taba) (choukouya) Seasoned mutton grilled over a wood fire. Firm texture and pronounced smoky flavor. €15 ≈ $17.00 − 0 +
Chicken wings Ailes de poulet Grilled or fried chicken wings. Crispy skin and juicy meat. €13 ≈ $15.00 − 0 +
Kedjenou (Chicken) Kedjenou (Poulet) Chicken stew cooked in a clay pot with vegetables and spices. Tender and aromatic. €15 ≈ $17.00 − 0 +
Meat Ndolé Ndolé viande Cameroonian dish made with ndolé leaves (bitter), peanut paste, and meat. Rich, creamy, and slightly bitter taste. €15 ≈ $17.00 − 0 +
Mixed Ndolé (shrimp and meat) Ndolé (crevettes et viande) mixte Mixed version of Ndolé with shrimp and meat. Land and sea flavors in a creamy peanut sauce. €20 ≈ $23.00 − 0 +
Okra sauce (kopé) Sauce gombo (kopé) Gooey sauce made from okra. Characteristic viscous texture and savory taste. Eaten with fufu or rice. €15 ≈ $17.00 − 0 +
Ekoussi soup Ekoussi soupe Soup made with ground pumpkin seeds (egusi) and green vegetables. Rich and nourishing. €15 ≈ $17.00 − 0 +
Ero Nutritious vegetable dish made from Okazi and Waterleaf, often cooked with palm oil and meat or fish. €12 ≈ $14.00 − 0 +
Guinea fowl Kejenou Kejenou pintade Stewed guinea fowl (kedjenou). Firmer and tastier meat than chicken, spicy sauce. €18 ≈ $21.00 − 0 +
Braised guinea fowl Pintade braisé Guinea fowl grilled with spices. Firm flesh and smoky game flavor. €18 ≈ $21.00 − 0 +
Placali with seed sauce Placali sauce graine Fermented cassava paste (placali) served with a red palm nut sauce. Creamy and rich. €15 ≈ $17.00 − 0 +
Garba tuna Garba thon Cassava semolina (attiéké) served with fried tuna. Popular Ivorian dish, hearty and tasty. €10 ≈ $12.00 − 0 +
Garba Sosso Variation of Garba, served with fried Sosso fish (or Bar) and attiéké. €15 ≈ $17.00 − 0 +
Beef skewer Brochette de boeuf Marinated beef pieces grilled on skewers. Tender and smoky. €13 ≈ $15.00 − 0 +
Plantain Tape Plantin Tape Fried and flattened or pounded plantain. Sweet and tasty. €5 ≈ $6.00 − 0 +
Chikwanga Fermented cassava bread cooked in leaves. Dense and elastic texture, sour taste. €5 ≈ $6.00 − 0 +
Coconut, Vanilla Coco, Vanilla Ice cream flavored with coconut and vanilla. Sweet and refreshing. €5 ≈ $6.00 − 0 +
Pistachio, Passion Pistache, Passion Ice cream flavored with pistachio and passion fruit. Mix of nutty and tart fruity. €5 ≈ $6.00 − 0 +
Guiness (small) Guiness (petite) Irish stout black beer. Rich, creamy with coffee notes. €5 ≈ $6.00 − 0 +
Cabernet d'Anjou Cabernet d'Anjoun Rosé wine .....75cl / 5% Vol Anjou rosé wine, made from Cabernet. Tender, fruity, and slightly sweet. €15 ≈ $17.00 − 0 +