La Fleur des Lilas

The special starter of the day, prepared according to the chef's inspiration and market products. Please consult the board for more details.

A bistro classic of hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, tasty, and comforting. Usually enjoyed with a little bread.

Fresh salad made of tomato slices and mozzarella. Simply seasoned to highlight the freshness of the ingredients. A light and summery starter.

Fish fillets marinated in oil and herbs. Tender texture and pronounced, salty, and smoky taste. Often served with onions and warm potatoes.

Mixed salad garnished with warm duck gizzards. Tasty contrast between the melting meat and the crunchy salad. A specialty from the southwest of France.

Rustic terrine made from coarsely ground and seasoned pork. Rich and meaty flavor. Generously spread on country bread, often with pickles.

Grilled beef steak served with a creamy sauce of crushed pepper. The meat is tender and the sauce provides an aromatic spiciness. A brasserie classic.

The main course of the day, varying according to fresh produce and the chef's mood. An often traditional and generous option.

Thick slice of salmon fillet, usually pan-fried or roasted. Pink flesh, tender and fatty, rich in flavor. Pairs well with rice or vegetables.

Traditional French sausage made from pork tripe, served with an onion sauce. Unique texture and very pronounced taste. A regional dish for enthusiasts.

Thin slice of poultry meat topped with a cream and mushroom sauce, typical of Normandy. Mild and creamy taste.

Grilled minced beef steak topped with a fried egg. The runny yolk mixes with the juicy meat. A simple and popular dish.

Hot ham and cheese sandwich, gratinated in the oven. Served crispy with homemade fries and a green salad. The quintessential French snack.

Yeast cake soaked in an alcoholic syrup, here with rum. Spongy and very soft texture, sweet and alcoholic flavor. Often served with whipped cream.

Creamy Italian dessert alternating soaked biscuits and mascarpone cream. Available in classic coffee version or fruity variation.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy.

Mixture of fresh fruits cut into pieces, served in their juice or a light syrup. A fresh, light, and vitamin-rich dessert to finish the meal.

The house's pastry of the day. Changes daily according to the chef's mood.

Light and airy chocolate dessert. Mousse-like texture that melts in the mouth. Rich cocoa flavor.

Egg custard topped with liquid caramel. Smooth and silky texture, mild and sweet taste. A great classic of family desserts.