La Fille du Boucher

A slice of toasted bread generously topped with mechouia salad (grilled peppers and tomatoes), tuna, and herbs. Offers a crispy texture and zesty Mediterranean flavors. Ideal for sharing as a starter.

A complete assortment of Tunisian specialties including tuna, potatoes, harissa, and poached egg. This dish offers a variety of textures and a typical spicy and savory taste. Enjoyed cold or warm, perfect for discovering several flavors.

Thin slices of raw beef delicately seasoned with pink salt. The meat is tender and melts in your mouth, enhanced by the purity of the salt. A light and refreshing starter.

Spicy minced meat balls, prepared according to Moroccan tradition. They are flavorful, juicy, and fragrant with fresh herbs and mild spices. Often served with a sauce for sharing.

Meatballs seasoned mainly with cumin, offering a characteristic earthy and warm flavor. The texture is tender inside. Perfect for snacking at the start of a meal.

Traditional spicy North African sausages, grilled for a crispy exterior. They have a pronounced taste of chili and red spices. Eaten hot, ideal for lovers of spicy meat.

A thin and crispy brick pastry leaf enveloping a runny egg, fried until golden. The contrast between the crispy pastry and the warm egg yolk is delicious. To be eaten with fingers, often drizzled with lemon juice.

Traditional stew made from jute leaves, giving a dark green color and a unique slightly gelatinous texture. The taste is rich, herbaceous, and savory. A comforting dish served hot.

Fine semolina cooked in steam, served with vegetables and spicy merguez sausages. A complete and hearty dish with North African flavors. Drizzle the semolina with broth for more taste.

A more generous version of couscous, combining tender beef pieces and grilled merguez. The semolina absorbs the flavors of the vegetable broth and meats. A rich and convivial dish.

Royal couscous served with stewed beef and flavorful meatballs. Offers a variety of meat textures accompanying the light semolina. Ideal for big appetites.

Half roasted chicken, golden skin and juicy meat. Simply seasoned to enhance the poultry's flavor. A comforting classic served with your choice of side dish.

Grilled minced beef steak topped with a fried egg (often called 'egg on horseback'). The runny egg yolk enriches the flavorful meat. A popular and nourishing bistro dish.

Very tender beef cut served with a creamy béarnaise sauce with herbs. The combination of lean meat and rich butter and tarragon sauce is classic. A refined option.

Breaded and fried meat escalope (usually poultry or veal). The breading is crispy and golden while the meat remains tender. Often served with a lemon wedge for acidity.

Hearty platter featuring several grilled merguez sausages accompanied by various garnishes. The sausages are spicy and full of flavor. A satisfying dish for grill lovers.

Generous platter featuring grilled keftas (spicy meatballs). The meat is juicy and fragrant with oriental herbs. Served with your choice of side dish.

Boneless, grilled chicken thigh portions. Parguin meat is tastier and juicier than chicken breast. Grilled to perfection for crispy skin and a smoky flavor.

Marbled beef cut seared on the grill. It's a tender and very tasty cut thanks to its intramuscular fat. Served simply to appreciate the quality of the meat.

Sandwich filled with cumin-sauced meatballs and fresh raw vegetables. The Tunisian bread absorbs the flavorful sauce. A tasty mix of hot and cold.

Sandwich with grilled merguez spiced with homemade harissa. Raw vegetables add freshness to balance the spiciness. A Tunisian street food classic.

Gourmet sandwich with tender beef fillet and béarnaise sauce. Caramelized onions add a sweet touch that pairs well with the meat. Rich in flavor.

Grilled keftas served in bread with a spicy harissa mayonnaise. It's a juicy and spicy sandwich, with crunchy vegetables for texture.

Inspired by the American burger but in a Tunisian bread, with minced steak and mayonnaise. Pickles add acidity. A hearty and familiar sandwich.

Sandwich with traditional meatballs, garnished with mechouia salad and harissa. The flavors are authentic and reminiscent of Tunisian Jewish home cooking. Very fragrant.

Sandwich with shredded roasted chicken in its own juice. The meat is tender and not dry, complemented by mayonnaise and fresh vegetables. Simple and effective.

Very crispy breaded chicken served with creamy hummus. The mix of textures between the crispy chicken and the smooth hummus is excellent. A gourmet sandwich.

Sandwich with pan-fried poultry livers, a specialty with a rich, ferrous taste typical of Ashkenazi cuisine. Caramelized onions soften the strong taste of the liver.

Sandwich with grilled chicken thigh portions marinated in lemon. Green harissa adds an original herbaceous and spicy touch. Fresh and zesty.

Original sandwich containing a whole, crispy egg brick pastry inside the bread. Served with mechouia for a smoky flavor. A unique texture experience.

Tunisian classic snack sandwich: tuna, hard-boiled egg, potatoes, and condiments. Preserved lemon adds a distinct tangy note. Very complete and nourishing.