La Ferme d'Argenteuil

Name: La Ferme d'Argenteuil
Address: 2B Rue Verte, 95100 Argenteuil, France, Paris
Price range: €7 - €39

Our cuisine is prepared to order. It sometimes deserves a little wait... All our prices are net

★ 4.4 (387) $$Moderate 📍 2B Rue Verte, 95100 Argenteuil, France

Business Menu

Starter + Main Course + Dessert or Cheeses

Business Menu

Menu Affaires

A complete menu including a starter, a main course, and a dessert or cheese of your choice.

A complete menu for lunch or dinner, offering a choice of starters, main courses, and desserts. Ideal for discovering the chef's cuisine at a fixed price.

€39~ ≈ $45.00

The Menu

Starters

Lobster in gazpacho, marinated zucchini maki stuffed with crab

Homard en gaspacho, maki de courgette marinée farci au crabe

A cold and refreshing starter featuring lobster, served with a cold vegetable soup and a zucchini roll filled with crab meat.

€25 ≈ $29.00

Duo of hot and cold foie gras accompanied by apples caramelized in sangria

Duo de foie gras chaud et froid accompagné de pommes caramélisées à la sangria

A gourmet variation of foie gras, served pan-seared (hot) and in a terrine (cold), accompanied by apples cooked in a fruity wine reduction.

€26 ≈ $30.00

Trilogy of tomatoes and fish, sesame breadsticks

Trilogie de tomates et poissons, gressini au sésame

An assortment of tomatoes and marinated or smoked fish, served with crispy sesame breadsticks.

€23 ≈ $27.00

Seared tuna, fava beans, buckwheat crisp, and shellfish emulsion

Mi cuit de thon, fèves, croustillant de blé noir et émulsion de crustacés

Tuna quickly seared to remain rare in the center, served with fava beans and a light seafood-flavored sauce, with a crispy buckwheat touch.

€24 ≈ $28.00

Meats

Beef fillet, eggplant cannelloni with peppers and chorizo, mashed potatoes

Filet de boeuf , cannellonis d'aubergines, aux poivrons et chorizo, écrasé de Pommes de terre

A tender piece of beef accompanied by stuffed eggplant rolls, flavored with chorizo and peppers, served with mashed potatoes.

€26 ≈ $30.00

Veal kidney and sweetbreads, green vegetable fricassee and carrot mousseline, meat jus and mild garlic emulsion

Rognon et ris de veau, fricassée de légumes verts et mousseline de carottes, jus de viande et émulsion d'ail doux

Delicate and flavorful veal offal (kidney and thymus), served with seasonal vegetables and a fine carrot purée, napped with a meat sauce.

€26 ≈ $30.00

Fish

Pan-seared sea bream, fregola sarda, peas, confit tomatoes, and fresh thyme emulsion

Daurade poêlée, fregola sarda, petits pois, tomates confites et émulsion au thym frais

Pan-seared white fish fillet, served with small round Sardinian pasta, Mediterranean vegetables, and a light herb sauce.

€24 ≈ $28.00

Turbot, creamy polenta, artichokes with parsley and garlic, and piquillo pepper coulis

Turbot, polenta crémeuse, artichauts en persillade et coulis de piquillos

A noble firm-fleshed fish, served with a creamy corn semolina, artichokes with garlic and parsley, and a sauce made from small sweet Spanish peppers.

€26 ≈ $30.00

Sweets

Seasonal fruit "nage" with mint and its sorbet

Nage de Fruits du moment à la menthe et son sorbet

A salad of fresh seasonal fruits marinated in a light mint syrup, served with a scoop of fruit ice cream.

€7 ≈ $8.00

Farm crêpe stuffed with apples and flambéed with Calvados

Crêpe de la Ferme farcie aux pommes et flambée au calvados

A crêpe filled with cooked apples, drizzled with apple eau-de-vie (Calvados) and flambéed at the time of service for a caramelized flavor.

€8 ≈ $9.00

Red berry moelleux and chocolate ice cream

Moelleux fruits rouges et glace chocolat

A tender cake rich in red berries, served warm with chocolate ice cream for a temperature contrast.

€8 ≈ $9.00

Passion fruit parfait with a chocolate heart and pistachio dacquoise

Parfait à la passion coeur chocolat dacquoise pistache

A passion fruit iced dessert with a chocolate heart, on a pistachio meringue biscuit base.

€9 ≈ $10.00

Pineapple and mascarpone feuillantine flavored with Rum, Chocolate Ice Cream

Feuillantine d'ananas et mascarpone parfumée au Rhum, Glace chocolat

A crispy dessert alternating thin layers and pineapple mascarpone cream flavored with rum, served with chocolate ice cream.

€9 ≈ $10.00

End of menu

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Place Information

★

4.4

387 ratings on Google Maps

$$ Moderate

📍 2B Rue Verte, 95100 Argenteuil, France

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