La Fabbrica Ternes

Complete lunch menu including a drink, a main course, and a dessert of your choice from a selection of Italian classics. Ideal for a gourmet and quick meal break.

A sweet and sour Sicilian classic. A mix of stewed eggplant, tomatoes, and herbs. Enjoyed warm or cold, rich in Mediterranean flavors.

Creamy fresh Italian cheese made from mozzarella. Served with sweet tomatoes and a fresh basil sauce. A smooth and fresh starter.

Tender and flavorful prepared artichoke hearts. Seasoned with aged Italian cheese and a touch of citrus. A delicate Roman specialty.

Fried rice croquettes, crispy on the outside and melting on the inside. Filled with tomato sauce and stringy mozzarella. Popular Roman street food snack.

Cured Italian ham aged for two years. Silky texture and delicate salty taste. Served in thin slices.

Air-dried beef charcuterie, lean and tender. From Lombardy, it has a dark red color and a slightly spicy taste.

Large portion of fresh, stretched curd Italian cheese filled with cream. Ideal for sharing, very smooth and mild.

Light and crispy Roman focaccia. Topped with cured ham, creamy burrata heart, and artichokes.

Roman focaccia with Mediterranean vegetables. Fresh flavors of pesto and roasted vegetables.

Large, rich, and fresh composed salad. Mix of small burrata, bitter and sweet greens, tomatoes, and olives.

Traditional baked dish of fried eggplant and cheese. Melting and rich in tomato sauce.

Delicate white fish, simply grilled. Served with a light side of vegetables or salad.

Breaded and fried veal cutlet. Crispy and tender, served with pasta or vegetables.

Grilled beef sirloin, sliced. Juicy and flavorful meat, served with a side.

Thin slices of marinated raw beef. Topped with cheese, vegetables, and pesto for a fresh and light dish.

Choice of side dish to complete your meal.

Creamy pasta with Italian bacon, peas, and mushrooms.

Short pasta in a spicy tomato sauce. Simple but piquant dish with garlic and chili.

Large tubular pasta with a classic Sicilian sauce. Tender eggplant, tomato, and salted sheep's cheese.

Spiral pasta with creamy pesto sauce. Served with creamy burrata heart and crunchy pine nuts.

Layers of pasta, beef bolognese sauce, and béchamel. A comforting and rich baked dish.

Long pasta with fresh clams. Light white wine and garlic sauce, delicate sea flavor.

Pasta with bottarga (cured and salted mullet roe). Intense iodized flavor and unique texture.

Pasta filled with truffle and cheese. Creamy mushroom and truffle sauce for an earthy and luxurious taste.

Short pasta in a tomato sauce enriched with fresh creamy cheese. Contrast between the hot sauce and fresh burrata.

Creamy pasta with aged Italian cured ham. Enhanced with peppery arugula to balance the richness.

Pasta stuffed with Caprese salad flavors. Simple tomato sauce and cheese for an authentic taste.

Roman classic with crispy cured pork cheek. Rich tomato sauce and tangy sheep's cheese.

High-quality red tuna pasta. Mediterranean sauce with olives and capers for a salty and marine flavor.

Iconic Italian coffee dessert. Layers of soaked biscuits, mascarpone cream, and cocoa.

Soft and golden brioche slice, served warm. Drizzled with salted butter caramel.

Vanilla-flavored jellied dessert cream. Silky texture, served with a fresh red fruit coulis.

Light and intense chocolate mousse. The crunch of toasted hazelnuts contrasts with the smoothness of the mousse.

Creamy milk ice cream scoop served in hot coffee. Delicious hot-cold mix.

Italian artisanal ice creams. Choice of creamy classic or fruity flavors.

Gourmet ice cream sundae. Milk ice cream base with toppings and crunchy garnishes.

Bitter and sparkling Venetian cocktail. Prosecco, Aperol or Campari base and sparkling water.

Refreshing cocktail based on vermouth and sparkling wine. Served with ice cubes.

Non-alcoholic fermented ginger drink. Spicy and tangy taste.

Classic Italian pale ale. Light and balanced.

Italian sparkling white wine. Dry and fruity, ideal as an aperitif.

Glass of French brut champagne. Fine bubbles and elegance.

Cocktail based on Italian gin and bitter citrus soda (Chinotto). Aromatic and complex.

House cocktail with champagne and red fruits. Sparkling and fruity.

Southern Italian lemon liqueur. Very sweet and fragrant, served chilled as a digestif.

Grape marc eau-de-vie. Strong and aromatic, available clear or barrel-aged.

Italian almond liqueur. Sweet and slightly bitter.

12-year-old blended Scotch whisky. Rich and smoky.

Polish bison grass vodka. Unique and smooth herbaceous flavor.

Mineral water, available still (Vittel) or sparkling (San Pellegrino).

Classic or sugar-free cola soda.

Sweet and bitter Italian soda with Chinotto citrus extracts. Dark color and distinctive taste.

Organic fruit juices. Choice of fruity flavors.

Refreshing organic artisanal lemonade.

Organic lemon iced tea. Fresh and thirst-quenching.

Short and strong black coffee or light coffee.

Double espresso or frothy coffee with hot milk.

Hot tea, black flavored with bergamot or green with mint.

Herbal tea for relaxation or purification.

Neapolitan roasted coffee, intense and full-bodied.

Selection of premium teas.