La Dolce Vita

Assortment of fine Italian cured meats such as Parma ham, coppa, and salami. Savory and rich flavors, melting texture. Ideal for sharing at the start of a meal with bread.

Selection of various Italian cheeses including blue cheese, goat cheese, and hard cheeses. Offers a range of textures and intensities. Usually enjoyed with bread.

Combination of Italian cured meats and cheeses on a single board. Allows you to taste a variety of savory and milky flavors. Perfect for sharing.

Fresh Italian cheese with a creamy center served with ripe tomatoes. Creamy texture and mild, milky flavor. Refreshing and light.

Mixed salad with tender octopus pieces and Charlotte potatoes. A mix of firm and melting textures with a light dressing. A cold dish with marine flavors.

Plate of marinated or grilled vegetables served with mozzarella. Various Mediterranean flavors, sweet and tangy. A fresh and colorful starter.

Fried ricotta cheese balls until golden. Crispy on the outside and soft on the inside. A warm and comforting appetizer.

Tubular pasta served with a classic tomato sauce and fresh basil. Simple, tasty, and slightly tangy. A traditional pasta dish.

Short, quill-shaped pasta served with a tomato sauce spiced with garlic and chili. Spicy and piquant flavor. For those who like dishes with character.

Pasta with a sauce of eggplant, tomato, and melted cheese. Rich and creamy with melting pieces of eggplant. Inspired by Sicilian cuisine.

Layers of wide pasta alternated with bolognese sauce and béchamel, baked in the oven. Soft texture and rich in meat. A hearty and comforting dish.

Gratin of fried eggplant with tomato sauce and cheese. Melting and flavorful, without pasta. A vegetarian Italian classic.

Pasta served with a mix of Mediterranean vegetables. Light, colorful, and rich in vegetable flavors. Suitable for vegetable lovers.

Long flat pasta served with a creamy sauce made from eggs, cheese, and bacon or pancetta. Rich, creamy, and peppery.

Thin slice of breaded and fried meat until golden and crispy. Tender on the inside. Served with a side of your choice.

Raw minced and seasoned beef, served fresh. Tender texture and delicate meaty flavor. Served with fries and salad.

Large mixed salad with typical Italian ingredients such as raw ham and mozzarella. Fresh and complete, combining vegetables and cured meats.

Grilled sea bass cooked on a griddle. White-fleshed fish, delicate and light. Simply cooked to preserve its natural flavors.

Tuna steak quickly seared on the griddle, often served medium-rare. Firm and meaty texture reminiscent of meat. Rich in flavor.

Veal escalopes topped with raw ham and sage leaves, pan-fried. A mix of savory and herbaceous flavors. Tender and fragrant.