La Dauphine

Name: La Dauphine
Address: Paris
Price range: €6.8 - €28

★ 4.3 (473)

THE MARKET OF THE DAY

STARTERS OF THE DAY

Poached eggs Meurette style

Oeufs pochés façon Meurette

Eggs delicately cooked in broth, served with a rich red wine sauce (meurette sauce), accompanied by bacon bits and onions. A classic of Burgundian cuisine, flavorful and comforting. To be enjoyed with bread to savor the sauce.

€12 ≈ $14.00

DAILY SPECIALS

Scallops in shells, shallot butter

Saint-Jacques en coquilles, beurre d'échalotes

Sweet potato puree

Scallops served in their shells, coated with a shallot-infused butter. Accompanied by a creamy sweet potato puree. A refined seafood dish with sweet and iodized flavors.

€28 ≈ $32.00

Farmhouse chicken Basque style, spiced rice

Poulet fermier façon Basquaise, riz aux epices

Chicken stewed in a sauce based on tomatoes, peppers and mild spices, typical of the Basque Country. Served with fragrant rice. The meat is tender and the sauce slightly spiced.

€22 ≈ $25.00

DESSERTS OF THE DAY

Homemade apple compote and its shortbread cookie

Compote de pomme maison et son sablé

Apples gently cooked until they turn into compote, served with a crunchy butter shortbread cookie. A simple, fruity, and light dessert.

€8 ≈ $9.00

Profiteroles with vanilla ice cream, Chocolate-whipped cream sauce

Profiterolles glace vanille sauce Chocolat-chantilly

Light pastry choux buns filled with vanilla ice cream, drizzled with hot chocolate sauce and served with whipped cream. A gourmet dessert playing on the hot-cold contrast.

€12 ≈ $14.00

KIDS MENU

- 10 years

Kids Menu

Menu Enfant

Watered-down syrup Mini burger, fries or Crispy chicken, fries Vanilla/strawberry ice cream or Pot of Nutella and its breadsticks

Complete meal deal for children under 10 years old including a drink, a main course (burger or chicken with fries), and a dessert.

€15~ ≈ $17.00

WINE SELECTION

IGP Pays d'Oc Pinot Noir, Le Versant

Light and fruity red wine from the Pinot Noir grape. Offers notes of fresh red fruits like cherry and raspberry. Silky texture in the mouth.

€6.20~ ≈ $7.00

Chinon aoc Domaine de Beauséjour

Loire Valley red wine, made from Cabernet Franc. Known for its black fruit aromas and sometimes bell pepper notes, with a beautiful tannic structure.

€6.90~ ≈ $8.00

Côtes du Rhône aoc Les 3 Garçons

Generous and spicy red wine from the Rhône region. Typical blend of Grenache and Syrah, offering warmth and roundness in the mouth.

€6.20~ ≈ $7.00

Graves aop Château Pouyanne

Elegant Bordeaux wine, blending Merlot and Cabernet Sauvignon. Features notes of ripe red fruits and a balanced structure.

€8.80~ ≈ $10.00

Crozes Hermitage aoc Les Launes, Domaine Delas

Northern Rhône Valley red wine, 100% Syrah. Intense aromas of black fruits, violet, and peppery spices.

€9.90~ ≈ $11.00

Pauillac aoc Baron Nathaniel

Grand Bordeaux red wine, powerful and complex. Dominated by Cabernet Sauvignon, it offers rich tannins and notes of blackcurrant and cedar.

€59~ ≈ $68.00

Châteauneuf-du-Pape aoc Les Granières de la Nerthe

Prestigious red wine from the southern Rhône valley. Rich, full-bodied and warm, with complex aromas of cooked fruits, spices, and garrigue.

€65~ ≈ $75.00

Chorey-les-Beaune aoc Vieilles Vignes, Dominique Laurent Pinot

Burgundy red wine, delicate and fragrant. From old Pinot Noir vines, it has a beautiful depth and elegant red fruit notes.

€69~ ≈ $80.00

Coteaux d'Aix-en-Provence aoc Château Calissanne

Likely a rosé wine from Provence, fresh and dry. Notes of citrus and white flowers, ideal for an aperitif or light meals.

€7~ ≈ $8.00

Pic Saint Loup aop Seul au Monde

Languedoc red wine, aromatic and structured. Blends notes of garrigue, spices, and black fruits. Nice freshness on the finish.

€8.80~ ≈ $10.00

WINES OF THE MOMENT

Commanderie de Hospitaliers Languedoc aoc

Wine selected for the moment, from the Languedoc terroir. Probably a red with marked Mediterranean aromas.

€8.80~ ≈ $10.00

STARTERS

Mayonnaise egg with Espelette pepper

Œuf mayonnaise au piment d'Espelette

Classic French bistro starter. Hard-boiled eggs served with a creamy mayonnaise, enhanced by a hint of Espelette pepper for a slightly spicy touch.

€8.50 ≈ $10.00

Wild Burgundy snails

Escargots de Bourgogne sauvages

Snails served hot in their shells, stuffed with garlic and parsley butter. An emblematic, flavorful and fragrant dish, to be enjoyed with bread.

€14~ ≈ $16.00

Homemade gratinated onion soup

Soupe gratinée à l'oignon préparée maison

Rich traditional soup with caramelized onions and beef broth. Served gratinated with melted cheese and croutons on top.

€12 ≈ $14.00

Roasted Saint Marcellin cheese toast and Serrano ham chiffonade

Toast de Saint Marcellin rôti et chiffonnade de jambon Serrano

on mixed green salad

Creamy Saint-Marcellin cheese roasted in the oven on bread, served hot and melted. Accompanied by thinly sliced Serrano ham and a small salad.

€14 ≈ $16.00

Tuna tataki with spices and sesame seeds

Tataki de thon aux épices et sésames

Seared tuna slices, seared on the outside and raw on the inside. Coated with spices and sesame seeds for a crunchy and fragrant texture.

€14.50 ≈ $17.00

Marrow bone with fleur de sel and grilled country bread

Os à moelle à la fleur de sel et pain de campagne grillé

Roasted marrow bone served hot. The marrow is rich and fatty, to be spread on grilled country bread and sprinkled with fleur de sel.

€9.50 ≈ $11.00

SALADS

Poke Bowl

quinoa, avocado, cherry tomatoes, mango, carrots, radish, grapefruit, tuna tataki

Fresh and colorful meal bowl based on quinoa. Topped with raw vegetables, fruits for a sweet touch, and seared tuna slices (tataki).

€19.80 ≈ $23.00

Veggie Poke Bowl

Poke Bowl Végé

quinoa, avocado, cherry tomatoes, mango, grated carrots, radish, grapefruit

Vegetarian version of the poke bowl. A quinoa base accompanied by an assortment of fresh vegetables and exotic fruits.

€18.50 ≈ $21.00

Caesar

César

romaine lettuce, crispy chicken, croutons, Parmesan shavings, egg, Caesar dressing

Crisp romaine salad served with breaded chicken, golden croutons, Parmesan, and a hard-boiled egg. Dressed with a creamy Caesar sauce.

€19.50 ≈ $23.00

The Dauphine

La Dauphine

tomatoes, salad, red onions, hard-boiled egg, avocado, button mushrooms, Saint-Marcellin toasts on country bread

Large composed salad with various vegetables and hard-boiled egg. The star is the hot roasted Saint-Marcellin cheese toast, providing a melted touch.

€19.80 ≈ $23.00

Country Salad

Salade Campagnarde

salad, tomatoes, sautéed apples, button mushrooms, bacon bits, croutons, poached egg

Hearty and rustic salad. Mix of greens, smoked bacon, sautéed potatoes and croutons, topped with a runny poached egg.

€22 ≈ $25.00

MAIN COURSES

Charolais beef tartare, hand-chopped

Tartare de bœuf charolais haché au couteau

homemade fries, salad

High-quality raw beef (Charolais), hand-cut into small cubes and seasoned. Served fresh with crispy homemade fries.

€20 ≈ $23.00

Crispy chicken, Thai sauce Basmati rice

Poulet croustillant, sauce Thaï riz Basmati

Breaded and fried chicken pieces, served with a Thai-inspired sauce (often sweet and sour or spicy) and basmati rice.

€18.50 ≈ $21.00

Classic bacon burger

Burger classique au bacon

homemade fries, salad

Gourmet burger with beef patty, grilled bacon, and classic toppings in a soft bun. Served with homemade fries.

€22 ≈ $25.00

Chicken avocado burger

Burger poulet avocado

homemade fries, mixed green salad

Chicken burger (usually breaded or grilled) topped with fresh avocado for creaminess. Served with fries and salad.

€19.50 ≈ $23.00

Sea bream fillet cooked on the plancha

Filet de Daurade à la plancha

Vegetable risotto

White fish fillet cooked on a hot plate (plancha), crispy skin and tender flesh. Served on a creamy vegetable risotto.

€25 ≈ $29.00

Coquillettes pasta with truffle cream, white ham, and Parmesan shavings

Coquillettes à la crème de truffe jambon blanc et copeaux de parmesan

Regressive and luxurious pasta dish. Small pasta in a creamy truffle-infused sauce, with ham and Parmesan cheese.

€19.50 ≈ $23.00

Confit lamb shank and its thyme jus

Souris d'Agneau confite et son jus au Thym

Homemade mashed potatoes

Lamb shank slow-cooked until tender. Drizzled with a thyme-infused jus and served with mashed potatoes.

€25 ≈ $29.00

Duck breast with green peppercorn sauce

Magret de Canard sauce poivre vert

Mashed potatoes and roasted figs

Grilled duck breast, served pink, with a green peppercorn sauce. Accompanied by mashed potatoes and figs for a sweet and savory touch.

€26 ≈ $30.00

Beef Onglet, gorgonzola sauce

Onglet de Boeuf, sauce gorgonzola

Sautéed apples and mixed green salad

Tender and flavorful beef cut (onglet), served with a rich blue cheese (gorgonzola) sauce. Accompanied by sautéed potatoes.

€26 ≈ $30.00

Vegetable risotto and Parmesan shavings

Risotto aux légumes et copeaux de parmesan

Italian rice slowly cooked in broth until creamy, mixed with seasonal vegetables and Parmesan cheese.

€19.80 ≈ $23.00

DESSERTS

Vanilla ice cream profiteroles with Nutella sauce

Dame Blanche au Nutella

Classic ice cream sundae revisited with vanilla ice cream, whipped cream, and a rich, creamy Nutella sauce.

€9 ≈ $10.00

Lime cheesecake

Cheesecake au citron vert

Fresh cheese cake on a biscuit base, flavored with lime for a tangy and refreshing taste.

€8.50 ≈ $10.00

Molten chocolate cake

Moelleux au chocolat

Individual chocolate cake with a warm, molten center. Intense chocolate flavor, often served with ice cream or crème anglaise.

€11 ≈ $13.00

French toast with salted butter caramel, vanilla ice cream

Pain perdu au caramel beurre salé, glace vanille

Brioche or bread dipped in a mixture of eggs and milk, pan-fried in butter. Served hot with salted butter caramel sauce and a scoop of ice cream.

€9 ≈ $10.00

The very gourmet coffee

Le café très gourmand

An espresso coffee served with an assortment of several small pastries or mini-desserts, allowing you to taste several sweets.

€9.50 ≈ $11.00

Berthillon Ice Creams & Sorbets

Ice cream sundae

Coupe de glace

Ice creams: vanilla, pistachio, dauphinois coffee, flavor of the moment Sorbets: cocoa, lime, vine peach, raspberry

Selection of ice creams and sorbets from the famous Berthillon house. Intense flavors and perfect texture.

€11.50~ ≈ $13.00

Crepes

Plain or Sugar

Nature ou Sucre

Thin crepe served plain or with sugar.

€6.80 ≈ $8.00

Nutella

Crepe filled with chocolate-hazelnut spread.

€8.30 ≈ $10.00

Vanilla ice cream, Nutella, Whipped cream

Glace vanille, Nutella, Chantilly

Gourmet crepe served with vanilla ice cream, Nutella, and whipped cream.

€9.80 ≈ $11.00

End of menu

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Place Information

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4.3

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