La Contrescarpe

Name: La Contrescarpe
Address: Paris
Price range: €7.9 - €32.9

★ 3.9 (2,162)

Menus

BISTRO MENU

FORMULE BISTROT

STARTER + MAIN OR MAIN + DESSERT +€4.9 for dessert Choose from the menu with the 👨‍🍳

A lunch or dinner menu allowing you to choose from dishes marked with a chef's hat on the menu. Offers a flexible combination of two dishes.

€27.90 ≈ $32.00

Express Lunch Menu

Menu Midi Express

Monday to Friday - Until 3 p.m. Except weekends and public holidays Starter + Main or Main + Dessert / Dessert +€4.9

A weekday lunch menu featuring a limited selection of bistro classics. Ideal for a quick and complete meal.

€17.90~ ≈ $21.00

Kids Menu

Menu Enfants

Up to 11 years old

Menu specially designed for children under 11 years old. Includes a simple main course and a sweet dessert.

€12.90~ ≈ $15.00

Specialties

Bouchot mussels

Moules de Bouchot

(depending on availability) marinière or cream

Small mussels farmed on bouchots, known for their tender, orangey flesh. Served in a pot with a white wine sauce (marinière) or cream sauce. Eaten using an empty shell as tongs.

€17.90~ ≈ $21.00

Starters

Burgundy snails

Escargots de Bourgogne

Snails cooked in their shells with parsley and garlic butter. Tender texture and rich herbal flavor. Enjoy hot.

€10.90~ ≈ $13.00

Homemade mayonnaise eggs

Œufs mayonnaise maison

A bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple and tasty.

€7.90 ≈ $9.00

French onion soup

Soupe à l'oignon gratinée

Hot soup based on beef broth and caramelized onions, served with bread and melted cheese gratinated on top. Rich and comforting flavor.

€10.90 ≈ $13.00

Crispy goat cheese, honey and balsamic

Croustillant de chèvre, miel et balsamique

Warm goat cheese wrapped in crispy pastry (brick or filo), served with sweet honey and a balsamic vinegar reduction. Hot-cold and sweet-savory contrast.

€9.90 ≈ $11.00

Seasonal terrine

Terrine de saison

Rustic meat pâté prepared according to the season, served cold with bread and pickles. Dense texture and meaty flavor.

€9.90 ≈ $11.00

Marinated salmon, sour cream

Saumon mariné, crème acidulée

Thin slices of marinated raw salmon, served with a light lemon cream. Fresh and delicate.

€11.40 ≈ $13.00

Herring fillets, oil-dressed potatoes

Filets de hareng, pommes à l'huile

Fish fillets marinated in oil and herbs, served with warm or cold potatoes. A traditional bistro dish with a pronounced flavor.

€10.90 ≈ $13.00

Duck foie gras and its apple chutney

Foie gras de canard et son chutney de pommes

Rich and creamy duck foie gras, served with apple chutney for a sweet and tangy note. To be spread on toast.

€21.90 ≈ $25.00

Salads & Vegetarian Dishes

THE GOAT

LA BIQUETTE

lettuce, crispy goat cheese, poached egg, tomatoes, cucumbers, bacon and honey

A generous mixed salad with crispy warm goat cheese, fresh vegetables, and a sweet touch of honey.

€17.90 ≈ $21.00

THE CAESAR

LA CAESAR

lettuce, crunchy chicken, parmesan, croutons, capers, vinaigrette sauce

Reimagined version of Caesar salad with crispy breaded chicken, Italian cheese, and croutons.

€17.90 ≈ $21.00

SALMON AVOCADO

L'AVOCAT SAUMON

lettuce, avocado, marinated salmon, tomatoes, cucumber, chive cream

Fresh salad combining the sweetness of avocado and the taste of marinated salmon, enhanced by a creamy herb sauce.

€18.90 ≈ $22.00

PENNE PROVENCAL STYLE

PENNE À LA PROVENÇALE

parmesan and its vegetables

Tubular pasta served with a sauce made from sun-ripened vegetables (tomatoes, zucchini, peppers) and parmesan cheese.

€16.90 ≈ $20.00

THE NIÇOISE

LA NIÇOISE

lettuce, tuna, tomatoes, egg, anchovies, green beans, olives

Traditional salad from the South of France with tuna, hard-boiled eggs, salted anchovies, and crisp vegetables.

€17.90 ≈ $21.00

MARKET VEGETARIAN PLATTER

ASSIETTE VÉGÉTARIENNE DU MARCHÉ

Assortment of seasonal vegetables prepared in various ways, without meat or fish.

€16.90 ≈ $20.00

TOMATO BURRATA (200G)

TOMATES BURRATA (200G)

Large ball of fresh Italian cheese with a creamy center (Burrata), served with ripe tomatoes. Very creamy texture and milky taste.

€18.90 ≈ $22.00

The Must-Haves

Confit duck thigh

Cuisse de canard confite

sautéed potatoes, orange sauce

Duck thigh cooked slowly in its fat until melting, crispy skin. Served with a sweet and savory orange sauce.

€19.90 ≈ $23.00

Basque Boudin "Christian Parra"

Boudin Basque «Christian Parra»

with 2 apples

Superior quality black pudding, rich in flavor and spicy, usually served with apples and potatoes (the '2 apples'). Soft texture.

€19.90 ≈ $23.00

Italian beef carpaccio

Carpaccio de boeuf à l'italienne

fries and salad

Very thin slices of marinated raw beef, served cold with olive oil and parmesan shavings. Accompanied by hot fries.

€19.90 ≈ $23.00

AAAAA Troyes Andouillette

Andouillette AAAAA de Troyes

mashed potatoes, mustard sauce

Traditional pork tripe sausage. Very pronounced and characteristic smell and taste. AAAAA label guarantees superior quality.

€19.90 ≈ $23.00

Pistachio Lyon sausage "Maison Randy"

Saucisson lyonnais pistaché «Maison Randy»

mashed potatoes flavored with truffle

Cooked sausage containing pistachios, a specialty of Lyon. Served hot with flavored mashed potatoes.

€18.90 ≈ $22.00

Bouchot mussels (depending on availability) marinière or cream

Moules de Bouchot (selon arrivage) marinières ou à la crème

fries

Fresh mussels cooked in sauce, served with fries. A great classic.

€17.90 ≈ $21.00

Meats

Angus Butcher's Cut

Pièce du boucher d'Angus

(approx. 250 g), fries and salad (pepper or béarnaise sauce)

Selected Angus beef cut known for its tenderness. Served grilled with fries.

€20.90~ ≈ $24.00

Matured rib steak

Côte de boeuf maturée

(approx. 500 g), sautéed potatoes, green beans, béarnaise and pepper sauce

Large piece of bone-in beef, aged (matured) to intensify flavor and tenderness. Generous portion for big appetites or to share.

€32.90 ≈ $38.00

Beef tartare, fries and salad

Tartare de boeuf, frites et salade

Raw minced beef, seasoned with capers, onions, and condiments. Served cold with hot fries.

€19.90 ≈ $23.00

Half roasted chicken, sautéed potatoes, thyme jus

Demi-poulet rôti, pommes sautées, jus au thym

Half chicken baked in the oven, golden skin, served with its thyme-scented cooking juices.

€19.90 ≈ $23.00

The Burgers

All our burgers are served in a brioche bun and garnished with tomatoes and onions

Veggie Burger

Burger Végé

soy patty, fries, with or without cheddar

Vegetarian burger with a soy-based patty.

€17.90~ ≈ $21.00

Savoyard Burger

Burger Savoyard

Savoy cheese, butcher-style minced steak, cured ham, fries and salad

Gourmet burger inspired by the mountains with melted Savoy cheese and cured ham.

€19.90 ≈ $23.00

Cheeseburger bacon

Cheddar cream, bacon, butcher-style steak, fries and salad

Classic burger with beef, melted cheddar sauce, and grilled bacon.

€18.90 ≈ $22.00

Crispy chicken burger

Burger de poulet crunchy

tartar sauce, fries and salad

Burger topped with crispy breaded chicken and a creamy tartar sauce.

€17.90 ≈ $21.00

Fish Burger

tartar sauce, fries and salad

Burger with a breaded fish fillet and tartar sauce.

€18.90 ≈ $22.00

Fish

Salmon tartare, fries and salad

Tartare de saumon, frites et salade

Raw salmon cut into small cubes, seasoned. Served fresh.

€22.90 ≈ $27.00

Provencal style "Black Tiger" prawns

Gambas «Black Tiger» à la provençale

Large shrimp sautéed with garlic, tomatoes, and herbs of Provence.

€20.90 ≈ $24.00

Whole grilled sea bass, green beans

Bar entier grillé, haricots verts

(10 min)

Whole grilled fish simply to preserve its flavor. Served with green vegetables.

€22.90 ≈ $27.00

Salmon fillet, mashed potatoes and its white butter sauce

Pavé de saumon, pommes écrasées et son beurre blanc

Thick piece of cooked salmon fillet, served with a rich white wine butter sauce.

€22.90 ≈ $27.00

Fish 'n Chips, fries and salad with tartar sauce

Fish 'n Chips, frites et salade et sa sauce tartare

Fish fillet fried in batter, served with fries, just like in England.

€17.90 ≈ $21.00

Homemade Desserts

9.90€

Chocolate fondant, vanilla ice cream

Fondant au chocolat, glace vanille

(10 min)

Chocolate cake with a warm molten center, served with a scoop of cold ice cream.

€9.90 ≈ $11.00

Crème brûlée

Vanilla crème brûlée

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

€9.90 ≈ $11.00

Salted butter caramel French toast, vanilla ice cream

Pain perdu au caramel au beurre salé, glace vanille

Brioche dipped in a milk-egg mixture then pan-fried, served hot with a rich caramel sauce.

€9.90 ≈ $11.00

Cheesecake, red fruit coulis

Cheesecake, coulis de fruits rouges

Cream cheese cake on a biscuit base, topped with a red fruit sauce.

€9.90 ≈ $11.00

Tarte tatin, vanilla ice cream

Tarte tatin, glace vanille

Upside-down caramelized apple tart, served warm.

€9.90 ≈ $11.00

End of menu

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Place Information

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3.9

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