La Causerie

Name: La Causerie
Address: 31 Rue Vital, 75016 Paris, France, Paris
Price range: €7 - €46

All our dishes are 'homemade' and prepared on-site from fresh ingredients. All our meats are of French and/or European Union origin. Net prices including all taxes and service.

★ 4.6 (873) $$Moderate 📍 31 Rue Vital, 75016 Paris, France

Starters

Pâté en croûte

Market vegetable pickles

A traditional pâté en croûte made of a rich meat filling encased in a golden, crispy pastry. Dense and flavorful texture. Served cold with pickles for acidity.

€15 ≈ $17.00

Perfect egg

Œuf parfait

Pissaladière style

An egg slow-cooked at low temperature (around 64°C) to achieve tender whites and a creamy yolk. Prepared with typical pissaladière flavors (candied onions, anchovies, olives).

€14 ≈ $16.00

Mushroom tartare

Tartare de champignons

Cream of celeriac, candied shallots and house pickles

A fresh vegetarian starter made of finely chopped raw mushrooms. Offers a crunchy texture and earthy flavors, bound by a creamy sauce and enhanced by condiments.

€16 ≈ $19.00

Marinated mackerel

Maquereau mariné

Smoked Paulmier cider, roasted green asparagus, horseradish cream

Mackerel fillet prepared in a marinade, preserving its strong iodized flavor. Accompanied by a tangy horseradish cream and smoky cider notes.

€18 ≈ $21.00

Aged beef gravlax

Gravlax de bœuf maturé

Leeks vinaigrette, wood-fired beetroot, smoked mayonnaise

Thin slices of raw beef marinated in salt and sugar, with a melt-in-your-mouth texture. Served with classic revisited vegetables and a smoky mayonnaise.

€24 ≈ $28.00

Main Courses

Catch of the day

Retour de pêche

The fresh fish of the day, selected according to market availability. Prepared according to the chef's inspiration (usually roasted or pan-fried).

€28 ≈ $32.00

Slow-cooked sea bass fillet

Filet de bar cuit basse température

Herb mousse, reduced bisque

White, delicate fish, gently cooked to remain very tender. Served with a rich sauce made from crustacean shells (bisque).

€34 ≈ $39.00

Slow-cooked cod

Cabillaud confit basse température

Seaweed butter and salmon roe

Cod loin slow-cooked in fat, resulting in pearly, flaky flesh. Accompanied by a butter infused with marine flavors.

€31 ≈ $36.00

Gnocchi à la Parisienne

Gnocchis à la Parisienne

Snails and truffle

Light gnocchi made from choux pastry (without potato), pan-fried. A luxurious dish with earthy snail and truffle flavors.

€42 ≈ $49.00

Roasted yellow poultry

Volaille jaune rôtie

Prawn mousse, Lobster sauce, piquillo condiments

Superior quality roasted chicken, stuffed with prawns for a surf and turf combination. Served with a rich crustacean sauce (lobster sauce).

€29 ≈ $34.00

Pork chop

Côte de cochon

Mustard jus, red cabbage pickles

A thick, juicy pork chop served on the bone. Accompanied by a classic mustard sauce and pickled red cabbage for balance.

€32 ≈ $37.00

Crispy veal sweetbreads

Ris de veau croustillant

Little gem lettuce

Veal sweetbreads (thymus) considered a delicacy. Crispy on the outside and melt-in-your-mouth tender on the inside.

€46 ≈ $53.00

Garnishes

Spelt risotto

Risotto d’épeautre

A creamy side dish prepared like a risotto but with spelt, an ancient grain with a nutty flavor and a slightly crunchy texture.

€7 ≈ $8.00

Potato mille-feuille

Mille-feuilles de pommes de terre

Thin layers of potatoes stacked and baked, crispy on the edges and melting in the center.

€7 ≈ $8.00

New potatoes

Pommes grenailles

Small new potatoes roasted whole with their skin. Firm and tender texture, delicate flavor.

€7 ≈ $8.00

Vegetable medley

Jardinière de légumes

A simple and healthy mix of seasonal vegetables cooked together.

€7 ≈ $8.00

Wild mesclun salad

Mesclun champêtre

A mix of young, varied salad leaves, dressed with a light vinaigrette.

€7 ≈ $8.00

Desserts

Baba

Whipped cream

A traditional cork-shaped cake, generously soaked in syrup (often rum). Served with a light whipped cream.

€12 ≈ $14.00

Rice pudding

Riz au lait

Caramel

A classic and comforting dessert: rice slow-cooked in sweetened, vanilla-infused milk until very creamy. Topped with caramel.

€12 ≈ $14.00

Honey cashew tuile

Tuile cajou au miel

Vanilla ganache

A dessert playing on textures: a crispy honey cashew tuile, accompanied by a rich vanilla cream (ganache).

€15 ≈ $17.00

Warm dark chocolate espuma

Espuma chocolat noir tiède

Praline

A very light and airy dark chocolate mousse, served warm. Contains a praline (caramelized hazelnuts/almonds) center or pieces.

€15 ≈ $17.00

House cheese

Le fromage de la Maison

A selection of aged cheeses (Lillo), served with bread. Ideal for ending the meal on a savory note.

€18 ≈ $21.00

End of menu

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Place Information

★

4.6

873 ratings on Google Maps

$$ Moderate

📍 31 Rue Vital, 75016 Paris, France

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