La Cantine Russe

A traditional Slavic soup based on red beets, which give it its characteristic color. Served hot with fresh cream and a small stuffed bun (pirojok). A mix of sweet and tangy flavors.

A clear and fragrant fish soup, prepared with fresh herbs and vegetables. Traditionally served with a glass of vodka to enhance the flavors.

Also called 'Herring under a fur coat', it is a layered salad composed of marinated herring, potatoes, carrots, beets, and mayonnaise. A rich and creamy texture.

The Russian version of potato salad, with diced beef, vegetables, and eggs bound with mayonnaise. A classic cold and filling dish.

Marinated herring fillets, often served with onions and oil. A salty and flavorful starter, ideal with vodka.

Thick mini pancakes (blinis) served with seasoned eggplant puree. A flavorful vegetarian starter.

Soft blinis accompanied by tarama, a creamy paste made from fish roe. Iodic taste and creamy texture.

A Russian classic: thick pancakes served with slices of smoked salmon. To be enjoyed with a little crème fraîche.

Blinis garnished with salmon roe, which burst in the mouth with a salty and marine flavor. A delicate and festive dish.

A varied selection of the best Russian appetizers (zakouskis) and salads. Ideal for discovering several flavors in one dish.

Genuine sturgeon caviar, served with blinis. Black pearls with a subtle and iodic taste, a symbol of luxury gastronomy.

Grilled salmon and shrimp skewers. A light dish with marine flavors, served with your choice of side dish.

Grilled large shrimp (gambas) skewers. Firm and flavorful flesh.

Marinated meat skewers (chicken or pork of your choice) grilled over a wood fire. The meat is tender and flavorful.

Assortment of grilled meat skewers: chicken, pork, and lamb. Ideal for tasting different flavors of Russian grilled meats.

Marinated and grilled leg of lamb skewers. A flavorful meat with a pronounced taste.

A famous breaded and fried minced chicken cutlet. Crispy on the outside and tender on the inside.

Breaded chicken breast stuffed with garlic and herb butter that melts during cooking. Beware of hot butter when cutting!

Cabbage leaves stuffed with a mixture of minced meat and rice, simmered in a tomato sauce. A comforting family dish.

Small Russian dumplings stuffed with meat (beef and chicken), served boiled with butter or fresh cream. Similar to tortellini.

Half-moon shaped dumplings, stuffed with a mixture of potatoes and cottage cheese. Served with fried onions or cream.

Sautéed beef strips served in a rich cream (smetana), onion, and mushroom sauce. A great Russian classic.

Grilled beef steak, tender and marbled, served with fries.

Grilled lamb chops, served with fries. Juicy and flavorful meat.

Sweet tartlet filled with cottage cheese (tvorog). The pastry is brioche-like and the center is creamy.

The house's signature cake.

Moist apple cake, often flavored with cinnamon.

Traditional dessert made from fruit juice thickened with starch. Gelatinous texture and fruity flavor.

Lemon sorbet served with a shot of vodka. A digestive and refreshing dessert.

Two scoops of ice cream or sorbet.

A complete dinner menu allowing you to taste Russian classics: borscht soup or zakouskis, followed by a main course like Beef Stroganoff, and a dessert.

Lunch menu with a selection of daily specials and Russian specialties. Lighter than the evening menu.

Children's menu including a main course (chicken or cutlet), a dessert, and a drink.

A specific menu including a walnut salad as a starter and a grilled ribeye with secret sauce and unlimited potatoes as a main course.