La cantine diderot

Name: La cantine diderot
Address: 74 Bd Diderot, 75012 Paris, France, Paris
Price range: €0.5 - €12.9

*Homemade cuisine* Allergen list on request. Origin of Meats: France and Poland. Net prices - Service included - Minimum card payment 1€ - Restaurant vouchers accepted - Checks not accepted

★ 4.5 (2,160) $Budget 📍 74 Bd Diderot, 75012 Paris, France

Starters

Basque pâté Eric Mayté

Pâté basque Eric Mayté

Traditional country pâté from the Basque Country. Rich and rustic flavor based on pork and mild spices. To be enjoyed spread on fresh bread.

€2.90 ≈ $3.00

Snails, parsley butter

Escargots, beurre persillé

Burgundy snails served hot in their shells. Prepared with a very fragrant garlic and parsley butter. Tender texture, to be eaten with bread for the butter.

€6.80 ≈ $8.00

Vegetable velouté

Velouté de légumes

Creamy soup made with blended seasonal vegetables. Smooth and creamy texture, comforting taste. Served hot as a light starter.

€1.90 ≈ $2.00

Country ham, gherkins

Jambon de Pays, cornichons

Slices of aged and salted cured ham. Firm and melting texture with a cured meat taste. Served simply with acidic gherkins for contrast.

€3.90 ≈ $5.00

Dry sausage, gherkins

Saucisson sec, cornichons

Slices of aged dry pork sausage. Salty and peppery taste with a firm texture. Classic French aperitif, served with gherkins.

€3.30 ≈ $4.00

Pumpkin flan

Flan de potiron

Light starter made with pumpkin and eggs. Silky texture and slightly sweet-savory. A mild and vegetarian preparation.

€3.80 ≈ $4.00

Leeks, vinaigrette

Poireaux, vinaigrette

Poached leeks served warm or cold. Dressed with a tangy mustard vinaigrette. A simple and fresh bistro classic.

€2.90 ≈ $3.00

Fish rillettes

Rillettes de poisson

Spreadable preparation based on flaked fish and cream or fresh cheese. Creamy texture and delicate marine taste. To be enjoyed on toast.

€4.90 ≈ $6.00

Egg mayonnaise

Oeuf mayonnaise

Hard-boiled eggs served with a creamy homemade mayonnaise. The white is firm and the yolk creamy, topped with rich sauce. The essential starter in Parisian bistros.

€1.90 ≈ $2.00

Herring fillet, potato with oil

Filet de Hareng, pomme à l'huile

Smoked and oil-marinated fish fillets, served with warm potatoes. Pronounced smoky and salty flavor. Melting and oily texture.

€4.90 ≈ $6.00

Just fries

Juste des frites

A portion of golden and crispy fries. Salty and served hot. Ideal for snacking or as a side.

€4 ≈ $5.00

Main courses

Roast chicken thigh, fries

Cuisse de poulet rôti, frites

Chicken thigh roasted until the skin is golden and crispy. Tender and juicy meat. Served with classic fries.

€9.90 ≈ $11.00

Black pudding, mashed potatoes, mustard sauce

Boudin noir, purée, sauce moutarde

Traditional pork blood sausage with spices, without a crispy skin but with a melting interior. Rich and characteristic ferrous taste. Served with mashed potatoes and a flavorful sauce.

€10.50 ≈ $12.00

Beef bourguignon, elbow macaroni

Bœuf bourguignon, coquillettes

Beef stew slow-cooked in red wine with carrots and onions. The meat is very tender and the sauce is thick and rich. Served with small elbow macaroni.

€12.90 ≈ $15.00

Squash croque, pesto, feta, salad

Croque courge, pesto, fêta, salade

Vegetarian version of croque-monsieur with roasted squash, feta cheese, and pesto. Toasted and crispy bread. Served with a fresh green salad.

€8.50 ≈ $10.00

Knife-cut sausage, mashed potatoes

Saucisse au couteau, purée

Coarsely ground pork sausage (knife-cut), grilled. Meaty and juicy texture. Served with homemade mashed potatoes.

€10.80 ≈ $13.00

Salmon fillet, sauerkraut, white butter sauce

Filet de saumon, choucroute, beurre blanc

Poached salmon fillet, served on a bed of tangy sauerkraut. Topped with a creamy white butter sauce. A flavorful land-and-sea combination.

€12.90 ≈ $15.00

Flank steak, fries, maître d'hôtel butter

Bavette, frites, beurre maitre d'hôtel

Beef cut with long fibers, grilled rare or medium. Chewy texture and intense flavor. Served with melting maître d'hôtel butter and fries.

€11.90 ≈ $14.00

Beef tartare, fries

Tartare de bœuf, frites

Raw beef, minced and seasoned (capers, onions, sauce). Fresh and melting texture. Also available pan-seared (lightly cooked on the surface) for those who prefer.

€11.10~ ≈ $13.00

Vegetable gratin

Gratin de légumes

Assorted vegetables baked with cream and topped with melted cheese. Hot, vegetarian, and comforting dish. Melting texture.

€8.50 ≈ $10.00

Croque Monsieur, fries

Croque Monsieur, frites

Hot ham and cheese sandwich, grilled and gratinéed. Crispy bread and melting interior. Served with fries.

€8.90 ≈ $10.00

Fish brandade

Brandade de poisson

Cod (salted cod) puree emulsified with olive oil and potatoes. Creamy texture and typical southern salted fish taste. Gratinéed in the oven.

€10.40 ≈ $12.00

Veal blanquette, rice

Blanquette de veau, riz

Veal stew simmered in a creamy white sauce with mushrooms and small onions. Very tender meat, mild and delicate taste. Served with white rice.

€12.90 ≈ $15.00

Ground steak, fries

Steak haché, frites

Simple grilled ground beef steak. Juicy and flavorful. The classic dish for children and lovers of simple meat.

€8.90 ≈ $10.00

Gratinéed Royans ravioli

Ravioles de Royans gratinées

Tiny square pasta stuffed with cheese and herbs. Served gratinéed in the oven with cream. Rich, melting, and very indulgent dish.

€9.20 ≈ $11.00

The Dish of the Week

Le Plat de la semaine

A changing specialty according to the chef's inspiration and market products. Ask your server for details.

€12.90 ≈ $15.00

Side dish change

Changement de garniture

Supplement to replace the planned side dish with another.

€1 ≈ $1.00

In addition

Fries

Frites

Extra portion of fries.

€3 ≈ $3.00

Green salad

Salade verte

Portion of fresh lettuce with vinaigrette.

€2 ≈ $2.00

Mashed potatoes

Purée

Homemade mashed potatoes.

€2.50 ≈ $3.00

Coquillettes

Small elbow macaroni, plain or with butter.

€2.50 ≈ $3.00

Sauerkraut

Choucroute

Fermented cabbage from Alsace, tangy taste.

€2.50 ≈ $3.00

Rice

Riz

Portion of white rice cooked in water.

€3 ≈ $3.00

Cheeses

Camembert

Portion of soft-ripened cow's milk cheese with a bloomy rind. Creamy and strong in flavor. Eaten with bread.

€2.90 ≈ $3.00

Plate of 3 cheeses

Assiette de 3 fromages

Selection of three different cheeses depending on availability. Perfect for tasting several varieties.

€9 ≈ $10.00

Cantal entre deux

Auvergne pressed cheese, medium-aged (between-two). Fruity taste and firm yet melting texture.

€3.10 ≈ $4.00

Cabécou

Small round and creamy goat cheese. Mild goat flavor. Often served warm or at room temperature.

€3.40 ≈ $4.00

Desserts

Floating island

Ile flottante

Poached meringue floats on a liquid vanilla custard. Airy and soft texture. Sprinkled with caramel or almonds.

€2.90 ≈ $3.00

Apple tart

Tarte aux pommes

Slice of thin apple tart baked in the oven. Crispy crust and melting fruit. A simple and classic dessert.

€2.90 ≈ $3.00

Profiterole

Chou pastry filled with vanilla ice cream and topped with hot chocolate sauce. Delicious hot-cold contrast.

€4.90 ≈ $6.00

Dame blanche

Scoop of vanilla ice cream drizzled with hot chocolate sauce and topped with whipped cream. A great classic of frozen desserts.

€5.50 ≈ $6.00

Pear clafoutis

Clafoutis aux poires

Rustic cake with a flan-like texture, baked with pieces of pear. Moist and fruity.

€2.80 ≈ $3.00

Chocolate cake

Gâteau au chocolat

Slice of homemade moist chocolate cake. Rich in cocoa.

€3.50 ≈ $4.00

Crème Brûlée

Vanilla custard baked in the oven and covered with a layer of crunchy caramelized sugar. You have to break the crust with a spoon to reach the creamy custard.

€3.90 ≈ $5.00

Whipped cream topping

Supplément Chantilly

Addition of whipped cream.

€0.50 ≈ $1.00

Fromage blanc

Fresh and creamy dairy product, similar to yogurt but milder. Served chilled with sugar or honey of your choice.

€2.70~ ≈ $3.00

Chocolate mousse

Mousse au chocolat

Airy and light dark chocolate mousse. Rich foamy texture with air bubbles.

€2.50 ≈ $3.00

Vanilla ice cream scoop

Boule de glace vanille

A scoop of vanilla ice cream.

€2 ≈ $2.00

Wines

Red wines

IGP Gard - Merlot

Smooth and fruity red wine from the South of France. Notes of ripe red fruits. Easy to drink.

€2.50~ ≈ $3.00

Wine from Chile

Vin du Chili

Red wine from South America, generally full-bodied and spicy. Deep color and intense flavors.

€5.50~ ≈ $6.00

IGP Vin de Pays d'Oc Bio - Syrah

IGP Vin du Pays d'Oc Bio - Syrah

Organic Syrah red wine. Peppery and violet notes. Structured and aromatic.

€5~ ≈ $6.00

AOC Brouilly - Gamay

Cru from Beaujolais, Gamay grape. Light red wine, very fruity and low in tannins. Easy to drink.

€6~ ≈ $7.00

AOP Bourgogne - Pinot noir

Classic Burgundy wine, Pinot Noir grape. Elegant with aromas of cherry and earth. Refined and light.

€6~ ≈ $7.00

Cru from Côtes du Rhône AOP Lirac

Cru des Côtes du Rhône AOP Lirac

Wine from the Rhône Valley. Powerful and generous, with notes of black fruits and spices. Full-bodied in the mouth.

€4.50~ ≈ $5.00

White wines

VSIGP Rocca Maura

Dry and easy-drinking white wine. Refreshing, ideal for aperitifs or light meals.

€2.50~ ≈ $3.00

IGP Vin de Pays d'Oc - Viognier

Aromatic white wine, Viognier grape. Notes of apricot and white flowers. Round in the mouth.

€4.50~ ≈ $5.00

IGP Vin de Pays d'Oc - Chardonnay

Chardonnay from the south. Dry but full-bodied white wine, notes of butter and yellow fruits. Classic and versatile.

€4.50~ ≈ $5.00

AOC Macon Village - Chardonnay

White wine from Burgundy. Elegant, mineral, and fresh Chardonnay with citrus notes. High quality.

€6~ ≈ $7.00

Rosé wines

IGP Gard

Simple and thirst-quenching rosé from the South. Pale color, light taste. Perfect in summer.

€2.50~ ≈ $3.00

Vin de France Effet Mer

Provençal-style rosé, very pale and elegant. Saline and citrus notes. Very fresh.

€4~ ≈ $5.00

Champagne and Prosecco

AOC Champagne

Prestigious French sparkling wine. Fine bubbles, brioche and green apple taste. For celebrations.

€50~ ≈ $58.00

Prosecco

Italian sparkling wine. Fruitier and sweeter than champagne. Light bubbles.

€5~ ≈ $6.00

Aperitifs and Digestifs

Kir cassis 12cl

Classic aperitif cocktail based on white wine and cassis cream (black fruit liqueur).

€2.50 ≈ $3.00

Ricard 2cl

Pastis de Marseille, anise-flavored drink. Served with a carafe of water to dilute. Becomes cloudy and milky with water.

€1.90 ≈ $2.00

Martini, Suze 8cl

Choice of bitter aperitifs: Martini (vermouth) or Suze (gentian liqueur).

€2.50 ≈ $3.00

Whisky 4cl

Distilled spirit aged in barrels. Served neat or with ice.

€6 ≈ $7.00

Spritz 12cl

Venetian cocktail based on Prosecco, Aperol (orange bitter) and sparkling water. Bright and refreshing orange.

€6 ≈ $7.00

Get 27 4cl

Bright green peppermint liqueur. Very fresh and sweet taste. Digestif.

€6 ≈ $7.00

Limoncello 4cl

Very sweet and alcoholic Italian lemon liqueur. Served chilled.

€4 ≈ $5.00

Calvados 4cl

Norman apple brandy. Fruity and powerful taste. Digestif.

€7 ≈ $8.00

Amaretto 4cl

Italian bitter almond liqueur. Sweet taste reminiscent of marzipan.

€6 ≈ $7.00

Cognac 4cl

Renowned grape brandy. Complex, woody, and warm. After-dinner digestif.

€8 ≈ $9.00

Pear 4cl

Poire 4cl

Williams pear brandy. Very pure and intense fruit aroma.

€7 ≈ $8.00

Plum 4cl

Prune 4cl

Plum brandy. Strong and fruity.

€8 ≈ $9.00

Draft beers

Blonde Beer

Bière Blonde

Light and golden lager-style beer. Refreshing with a slight bitterness.

€2.30~ ≈ $3.00

White Beer

Bière Blanche

Wheat beer, cloudy and pale. Notes of citrus and spices (coriander). Smooth and not very bitter.

€3~ ≈ $3.00

Shandy

Panaché

Mix of blonde beer and lemonade. Very sweet and low in alcohol. Summer drink.

€2.30~ ≈ $3.00

Brut cider bottle

Cidre brut bouteille

Fermented apple drink. Sparkling, fruity, and dry (brut). Less sweet than sweet cider.

€3.90 ≈ $5.00

Picon Beer

Picon Bière

Blonde beer mixed with Picon (orange and herbal bitter). Typical sweet-bitter caramelized taste from the Northeast.

€2.60~ ≈ $3.00

IPA Beer

Bière IPA

India Pale Ale. Very hoppy beer with a pronounced bitterness and floral or citrus aromas.

€3.80~ ≈ $4.00

Monaco

Beer cocktail, lemonade, and grenadine syrup. Pink, sweet, and low in alcohol.

€2.30~ ≈ $3.00

Pitcher of Juices and Sodas

Homemade iced tea plain, peach, or lemon

Thé glacé maison nature, pêche ou citron

Sweetened cold-infused tea, flavored with peach or lemon. Refreshing and non-carbonated.

€2.70~ ≈ $3.00

Lemonade

Limonade

Sweet sparkling lemon soda. Fizzy and transparent.

€2.70~ ≈ $3.00

Diabolo

Lemonade mixed with a syrup of your choice (often mint, grenadine, strawberry). Very sweet and colorful.

€2.90~ ≈ $3.00

Grenadine, strawberry, mint, lemon, peach, orgeat

Grenadine, fraise, menthe, citron, pêche, orgeat

Still water with syrup. Choice of various flavors. Simple and hydrating drink.

€2.70~ ≈ $3.00

Orange, apple, or apricot juice

Jus d'orange, pomme ou abricot

Fruit juices served by the glass or in a pitcher. Natural fruity taste.

€2.70~ ≈ $3.00

Coca Cola

Classic cola soda, fizzy and caffeinated. Served by the glass.

€2.70~ ≈ $3.00

Coke Zero

Coca zéro

Sugar-free version of cola soda.

€2.70~ ≈ $3.00

Bottled waters

Evian, San Pellegrino

Still mineral water (Evian) or sparkling water (San Pellegrino). Served by the bottle.

€3~ ≈ $3.00

Hot drinks

Espresso, Decaf, Hazelnut, Long coffee, Coffee with cream, Chocolate, Tea, Herbal tea

Expresso, Déca, Noisette, Allongé, Café crème, Chocolat, Thé, Tisane

Selection of classic hot drinks: short or long black coffee, coffee with milk, hot chocolate, or herbal teas.

€1.90 ≈ $2.00

End of menu

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Place Information

★

4.5

2,160 ratings on Google Maps

$ Budget

📍 74 Bd Diderot, 75012 Paris, France

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