La Cale

Purple, fleshy, and flavorful Greek olives. They are preserved in oil or vinegar. A classic appetizer with a fruity and slightly salty taste.

A creamy preparation based on fish roe (cod or mullet), oil, and breadcrumbs. Served with quality olive oil. Smooth texture and iodized taste, ideal for spreading.

Oven-baked aubergine served with farro (an ancient grain), crumbled feta, pomegranate seeds, and a drizzle of balsamic vinegar. A vegetarian dish blending the tenderness of the aubergine, the freshness of the cheese, and the crunch of the pomegranate.

Thin slices of marinated peppers, served cold with parmesan shavings and fresh basil. A light, colorful, and fragrant starter, playing on the sweet and savory contrast.

A tartlet filled with sun-ripened vegetables cooked in the style of a tian (layered), served with fresh ricotta and a cucumber salad. A revisited Provençal dish, fresh and delicious.

Pieces of squid coated in breadcrumbs and fried, served with a spicy mayonnaise. Crispy on the outside and tender on the inside. To be enjoyed hot, often with a squeeze of lemon.

Italian dish composed of thin slices of cold veal topped with a creamy tuna and caper sauce. Here, garnished with fried capers and peppers for added texture and character.

High-quality Spanish cured ham, from pigs fed with acorns (bellota). The flesh is dark red, marbled with melting fat, with a characteristic nutty flavor. Served in thin slices.

Selection of aged cheeses from the Lefort cheese shop. May include cow, goat, or sheep cheeses. Usually served with bread.

Upside-down baked caramelized apple tart, with the pastry on top. Served warm with a scoop of homemade vanilla ice cream. A melting and sweet dessert.

Creamy dessert made from rice slowly cooked in sweetened, vanilla-infused milk. Served with peaches sautéed in caramel. Sweet and comforting.

Wine served by the glass. The choice usually depends on the current selection (red, white, or rosé).

Fee charged by the restaurant to allow customers to bring and consume their own bottle of wine.