La Côte et l'Arête - Restaurant, brasserie, wine bar - Friendly, chic, and warm

A non-alcoholic fruit punch with fresh citrus juices, pineapple juice, and grenadine. Sweet, tangy, and fruity.

A virgin version of the Mojito. Lime, mint, and soda water with a touch of grenadine. Crisp and minty.

A non-alcoholic Spritz made with Crodino, a bitter Italian soda. Herbal, bittersweet, and aromatic.

A sweet and tropical mocktail with passion fruit purée and vanilla syrup. Fizzy and dessert-like.

A sharing board mixing cheese and charcuterie. Includes truffled Saint-Marcellin cheese, burrata, cured sausage (fuet), and aged Serrano ham.

A large sharing platter for groups. Features assorted cured meats, pâté, truffled butter, and ham & cheese croquettes with spicy mayo.

A classic charcuterie board. Includes dried sausage, aged ham, spicy chorizo, country-style pâté, and truffled butter.

A bowl of french fries.

A small, soft cow's milk cheese infused with truffle. Creamy, earthy, and aromatic. Served as a starter.

Fried small squids (calamari) served with a spicy mayonnaise. Crispy and savory.

Fried breaded rolls filled with aged cheddar cheese and Serrano ham. Served with spicy mayo. Crispy outside, melting inside.

Creamy chickpea hummus topped with crisp vegetables and confit eggplant. Served with homemade crackers.

A toasted brioche bun flavored with lobster butter, filled with crab meat and tartar sauce. Rich and seafood-forward.

Breaded and fried chicken strips served with tartar sauce for dipping.

Fresh Italian cheese made from mozzarella and cream. Served with seasoned oil and homemade crackers. Creamy and mild.

Duck liver terrine seasoned with mild Espelette pepper. Served with red onion pickles and toasted truffle bread. Rich and smooth.

Deviled eggs topped with herb mayonnaise, lime, and salmon. A classic French bistro starter.

The butcher's choice cut of beef, grilled and served with savory herb butter. Texture and flavor vary by daily selection.

Chicken breast with a parmesan and hazelnut crust. Served with truffled meat jus and mashed potatoes. Tender and nutty.

A specific cut of pork (spider steak) known for tenderness. Grilled and served with chimichurri sauce.

Beef tenderloin steak. The most tender cut of beef with little fat. Served with truffle butter.

A grilled skewer featuring beef, duck breast, and chorizo sausage. Served with chimichurri.

Marbled ribeye steak (350g). Juicy, flavorful, and fatty. Grilled to preference.

Whole duck breast, grilled. Rich poultry with a layer of fat. Served pink (rosé).

A luxurious steak dish. Beef filet topped with foie gras and truffle sauce. Very rich and tender.

Bone-in rib of beef. A large sharing cut known for its flavor and marbling. Price based on weight.

Sirloin steak. Flavorful beef cut with a strip of fat on the edge. Firmer than tenderloin.

Veal kidney. A traditional organ meat dish, tender with a distinct iron-rich flavor.

Beef burger on a potato bun with mushroom sauce, cheddar, smoked pancetta, and salad. Savory and satisfying.

A gourmet burger topped with seared foie gras, mushroom sauce, and aged cheddar. Rich and indulgent.

Crispy fried chicken burger with tartar sauce and aged cheddar. Crunchy and flavorful.

A luxury combo of beef tenderloin with truffle butter and half a lobster with herb oil. The best of land and sea.

Grilled butcher's steak with lobster butter served alongside grilled octopus tentacle. A unique surf and turf pairing.

Grilled salmon steak served with mashed potatoes and crisp vegetables. Healthy and classic.

Seared squid strips served with mashed potatoes and vegetables. Tender seafood dish.

Lightly salt-cured salmon with herb oil and olive crumble. Served with fries and salad. Fresh and delicate.

Sea bass fillet grilled skin-side down, seasoned with paprika oil and garlic. Served with vegetables and mash.

Battered and fried fish served with fries and tartar sauce. A British classic.

Whole grilled lobster with herb oil. Served with fries and salad. Luxurious seafood feast.

Grilled octopus tentacles served over black rice risotto with cheese and spicy mayo. Tender and visually striking.

Vegetarian black rice risotto with Grana Padano cheese and burrata. Creamy, nutty, and loaded with vegetables.

Heirloom tomato salad with fresh burrata cheese and olive crumble. Refreshing summer dish.

Healthy bowl with bulgur, quinoa, marinated salmon, and feta. Dressed with sesame soy vinaigrette.

Caesar salad with marinated chicken, poached egg, parmesan, and crispy pancetta. Creamy and savory.

A giant choux pastry puff filled with vanilla ice cream and whipped cream, covered in melted chocolate. A decadent classic.

Meringue-based dessert with raspberries, raspberry sorbet, and bergamot whipped cream. Light, sweet, and tart.

French toast made with artisanal brioche. Served with vanilla ice cream and homemade caramel. Warm and comforting.

Espresso served with a selection of miniature desserts (cookie, panna cotta, mousse, meringue). Perfect for trying a bit of everything.

A glass of Champagne served with a selection of miniature desserts. Elegant and indulgent.

Classic chocolate mousse topped with caramelized hazelnut shards. Airy, rich, and chocolaty.

Creamy Italian vanilla pudding served with a strawberry-yuzu sauce. Smooth and refreshing.

A digestif drink of your choice served with a selection of miniature desserts.

Mango sorbet dessert with passion fruit sauce, bergamot whipped cream, and meringue. Tropical and zesty.

Vanilla ice cream sundae with cookie crumbles, melted chocolate, and whipped cream. Sweet and comforting.

Scoops of ice cream or sorbet. Choose from various flavors.

Hot coffee mixed with whiskey and topped with whipped cream. Warming and boozy.

An alcoholic dessert with amber rum, mango sorbet, and tropical toppings. Sweet and spirited.

Lemon sorbet doused in vodka. A refreshing palate cleanser or dessert.

Pear sorbet served with Poire Williams (pear brandy). Fruity and potent.

Green apple liqueur. Sweet and tart.

Italian lemon liqueur. Sweet, zesty, and served very cold.

Irish cream liqueur. Creamy with notes of cocoa and whiskey.

White rum aged for 3 years. Smooth with hints of vanilla and oak.

Premium dark rum from Venezuela. Rich, sweet, and complex.

Soft drink mixer.

A complete meal for children under 10. Includes a drink, a main course, and a dessert.