La Buca di Ripetta

Name: La Buca di Ripetta
Address: Via di Ripetta, 36, 00186 Roma RM, Italy, Rome
Price range: €3 - €30

★ 4.3 (1,817) $$Moderate 📍 Via di Ripetta, 36, 00186 Roma RM, Italy

Land appetizers

Starters

"La Buca" Tasting of land appetizers*

Degustazione di antipasti di terra "La Buca" *

(Fried zucchini flower stuffed with ricotta cheese, fried artichokes* served with pecorino fondue, melted tomino cheese with ham and sage, fried veal bon bon with tuna sauce) "La Buca" Tasting of appetizers (Fried zucchini flower stuffed with ricotta cheese, fried artichokes* with pecorino sauce, melted tomino cheese sage and ham, fried veal stew with tuna sauce)

A selection of the house's mixed appetizers. Includes stuffed zucchini flowers, fried artichokes, melted tomino cheese, and veal. Ideal for tasting various specialties.

€20 ≈ $23.00

Prosciutto crudo and buffalo mozzarella

Prosciutto crudo e mozzarella di bufala

Ham and buffalo mozzarella cheese

Classic Italian starter with aged prosciutto and fresh buffalo mozzarella. A simple yet flavorful combination.

€18 ≈ $21.00

Vegetables and fruit tempura with balsamic vinegar reduction

Tempura di verdure e frutta con riduzione di aceto balsamico

Vegetables and fruit tempura served with balsamic vinegar reduction

Seasonal vegetables and fruits fried in a light batter (tempura). Served with a sweet and sour balsamic vinegar reduction to balance the fried taste.

€15 ≈ $17.00

Beef fillet tartare

Tartare di filetto di manzo

Beef filet tartar

High-quality raw beef, knife-beaten and seasoned. Served fresh, it enhances the natural flavor of the meat.

€25 ≈ $29.00

Fried zucchini flowers stuffed with ricotta, served with balsamic vinegar reduction

Fiori di zucca farciti con ricotta, in pastella, serviti con riduzione di aceto balsamico

Fried zucchini flowers stuffed with creamy ricotta with balsamic vinegar reduction

Fried zucchini flowers stuffed with fresh ricotta, battered and fried. Accompanied by a balsamic vinegar reduction.

€15 ≈ $17.00

"Giudia" style fried artichoke hearts* served with cacio e pepe fondue***

"Giudia" cuore di carciofi* fritti serviti con fonduta di cacio e pepe***

Fried artichokes served with creamy pecorino sauce and black pepper

Fried artichokes "alla giudia" (typical Jewish-Roman style), crispy outside and tender inside. Served with a creamy pecorino cheese and black pepper sauce.

€16 ≈ $19.00

"Caprese" salad with tomato and buffalo mozzarella

"Caprese" di pomodoro e bufala

"Caprese" salad, made with buffalo mozzarella and fresh tomatoes

Fresh salad with ripe tomatoes, buffalo mozzarella, and basil. Dressed with olive oil. A light and traditional dish.

€16 ≈ $19.00

Selection of cured meats and cheeses

Tagliere di salumi e formaggi

Tasting of local salamies, ham and cheese

Selection of local cured meats and cheeses served on a cutting board. Perfect for sharing as an appetizer.

€25 ≈ $29.00

A basket of home-made bread

Cestino di pane fatto in casa

A basket of home-made bread

Artisanal bread baked fresh in-house.

€3 ≈ $3.00

Seafood starters

Seafood starter

"La Buca" Assorted seafood appetizers*

Degustazione di antipasti di mare "La Buca" *

(Smoked swordfish, little octopuses in sauce, cod fish balls, fried shrimp) "La Buca" Assorted seafood appetizers (Smoked swordfish, baccala fish ball, little octopus cooked in tomato sauce, fried prawns)

Assortment of seafood appetizers including swordfish, little octopuses, cod, and shrimp. Offers a variety of marine flavors and textures.

€22 ≈ $25.00

Sautéed mussels and clams

Soute' di cozze e vongole

Mussels and clams in "soute'" style prepared with olive oil, garlic and chili pepper

Mussels and clams sautéed with olive oil, garlic, and chili pepper. Served with their flavorful broth.

€25 ≈ $29.00

Little octopuses* in sauce

Polipetti* in guazzetto

Curled octopus cooked in tomato sauce

Small octopuses slow-stewed in a flavorful tomato sauce (guazzetto). Tender and tasty.

€20 ≈ $23.00

Smoked swordfish carpaccio and buffalo mozzarella

Carpaccio di spada affumicato e mozzarella di bufala

Smoked Swordfish and buffalo mozzarella cheese

Thin slices of smoked swordfish served with fresh buffalo mozzarella.

€20 ≈ $23.00

Octopus carpaccio***

Carpaccio di polpo***

Octopus carpaccio

Very thin slices of cooked octopus, served cold with a light dressing.

€20 ≈ $23.00

Prawn* cocktail in kataifi pastry

Cocktail di mazzancolle* in pasta kataifi

Boiled prawns avo

Prawns* wrapped in crispy kataifi pastry.

€20 ≈ $23.00

Land pasta dishes

Pasta

Spaghetti alla carbonara

Spaghetti with eggs, pecorino cheese and crispy guanciale

Iconic Roman dish. Spaghetti dressed with a cream of egg yolks, Pecorino Romano cheese, and crispy guanciale. Rich and flavorful.

€13 ≈ $15.00

Bucatini all'Amatriciana

Bucatini with tomato sauce, pecorino cheese and crispy guanciale

Thick pasta dressed with tomato sauce, guanciale, and pecorino cheese. A classic Roman dish with a bold flavor.

€13 ≈ $15.00

Tonnarelli cacio e pepe***

Home-made "spaghetti" with creamy pecorino cheese sauce and black pepper

Pasta similar to spaghetti, simply dressed with Pecorino Romano cheese and abundant black pepper. Creamy and spicy.

€14 ≈ $16.00

Gnocchi with zucchini and zucchini flower cream***

Gnocchetti con crema di fiori di zucca e zucchine***

Home-made potato dumpling with zucchini and zucchini flowers cream

Small potato gnocchi served with a delicate cream made from zucchini and their flowers.

€13 ≈ $15.00

Ravioli stuffed with ricotta and pears with orange sauce and balsamic reduction***

Ravioli ripieni di ricotta e pere con salsa di arance e riduzione di aceto balsamico***

Home-made ravioli stuffed with ricotta and pears served with orange sauce and balsamic reduction

Home-made ravioli with a sweet and savory filling of ricotta and pears. Dressed with orange sauce and balsamic vinegar for a refined contrast.

€18 ≈ $21.00

Fried ravioli stuffed with eggplant, ricotta and basil, served with pachino tomatoes and salted ricotta.

Panzerotti ripieni di melanzane, ricotta e basilico serviti con pomodoro pachino e ricotta salata***

Home-made ravioli stuffed with eggplant, ricotta and basil served with pachino tomatoes and ricotta

Pasta stuffed with eggplant and cheese, dressed with fresh cherry tomatoes and grated salted ricotta.

€16 ≈ $19.00

Tagliolini with white veal ragout and black truffle***

Tagliolini al ragu' bianco di vitello e tartufo nero***

Home-made tagliolini with veal ragout and black truffle

Thin, long fresh pasta dressed with a white veal ragout (without tomato) and aromatic black truffle.

€24 ≈ $28.00

The Soups

Soups

Pasta and chickpeas***

Pasta e ceci***

Home-made pasta prepared with chickpeas and rosemary

Thick and comforting soup with short pasta and chickpeas, flavored with rosemary.

€13 ≈ $15.00

Pasta and beans***

Pasta e Fagioli***

Home-made pasta prepared with beans and rosemary

Classic Italian rustic soup with pasta and beans, flavored with aromatic herbs.

€13 ≈ $15.00

Seasonal vegetable and legume soup

Minestrone di verdure e legumi di stagione

Vegetables and legumes soup

Healthy soup prepared with a mix of fresh seasonal vegetables and legumes.

€13 ≈ $15.00

Seafood pasta dishes

Seafood Pasta

Linguine with prawns* and cherry tomatoes

Linguine con mazzancolle* e datterino

Linguine with shrimps and cherry tomatoes

Long pasta dressed with prawns (premium shrimp) and sweet cherry tomatoes.

€26 ≈ $30.00

Spaghetti with clams

Spaghetti alle vongole

Spaghetti with clams prepared with garlic, olive oil and parsley

Simple and beloved seafood dish. Spaghetti with clams, garlic, olive oil, and parsley.

€18 ≈ $21.00

Pappardelle with mussels and pecorino cheese

Pappardelle con cozze e pecorino

Home-made Pappardelle served with mussels and salty pecorino cheese

Wide egg pasta paired with mussels and pecorino cheese, a mix of sea and land flavors.

€18 ≈ $21.00

Cuttlefish ink fettuccine, octopus*, Taggiasca olives and pachino tomatoes

Fettuccina al nero di seppia, polpo*, olive Taggiasche e pachino

Home-made Cuttlefish ink Fettuccine with octopus, Taggiasca's olive and cherry tomatoes

Black pasta (with cuttlefish ink) dressed with octopus, flavorful olives, and cherry tomatoes.

€22 ≈ $25.00

Meat main courses

Oxtail stew

Coda alla vaccinara

Oxtail stewed in tomato sauce

Historic Roman dish. Oxtail slow-stewed with tomato, celery, and spices until very tender.

€19 ≈ $22.00

Saltimbocca alla romana

Veal escalope prepared with ham and sage

Thin veal slices quickly cooked with prosciutto and a sage leaf. Flavorful and tender.

€19 ≈ $22.00

Ossobuco stewed with brunoise of celery and carrots

Ossobuco in umido con brunoise di sedano e carote

Stewed marrowbone with carrots and celery brunoise

Cut of meat with bone marrow, slow-stewed with vegetables.

€19 ≈ $22.00

Roast suckling pig

Maialino al forno

Stuffed roast pork

Roast suckling pig, tender and juicy, oven-baked.

€21 ≈ $24.00

Lamb chops "scottadito" and roasted potatoes

Costolette d'abbacchio allo scottadito e patate al forno

Grilled lamb chops and roasted potatoes

Grilled lamb chops served very hot ('scottadito') with a side of potatoes.

€22 ≈ $25.00

Braised beef cheek stewed with celeriac puree

Brasato di guancia di manzo stufata con pure' di sedano rapa

Stewed ox's cheek served with puree of celeriac

Beef cheek braised slowly until it melts in your mouth. Served with celeriac puree.

€19 ≈ $22.00

Sliced beef steak

Tagliata di manzo

Sliced beef steak

Grilled beef steak, served sliced. Ideal for those who love red meat.

€24 ≈ $28.00

Grilled Danish fillet with potatoes

Filetto Danese alla griglia con patate

Grilled Danish fillet with potatoes

Danish beef fillet, a prized and tender cut, grilled and served with potatoes.

€30 ≈ $35.00

Eggplant parmigiana

Parmigiana di melanzane

Eggplants Parmigiana

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan cheese. A rich vegetarian dish.

€18 ≈ $21.00

Fish main courses

Fried cod served with escarole***

Baccala' fritto servito con scarola***

Fried cod fillet served with endive raisins and pine nuts*

Fried battered cod fillet, served with sautéed escarole.

€25 ≈ $29.00

Swordfish Livornese style***

Spada alla Livornese***

Swordfish with tomatoes, olives and capers*

Slice of swordfish cooked in sauce with tomatoes, black olives, and capers.

€25 ≈ $29.00

Sea bream filet***

Filetto di orata***

Sea Bream filet*

Delicate sea bream fillet, served simply to enhance its flavor.

€25 ≈ $29.00

Turbot filet in potatoes crust

Filetto di rombo in crosta di patate***

Turbot filet in potatoes crust

Turbot fillet covered with thin slices of crispy potatoes.

€25 ≈ $29.00

Side dishes

Mixed salad

Insalata mista

Mixed salad*

Fresh seasonal salad.

€7 ≈ $8.00

Roasted potatoes

Patate al forno

Roasted potatoes*

Potatoes cut into pieces and roasted in the oven with herbs.

€7 ≈ $8.00

Sautéed or boiled chicory

Cicoria ripassata o all'agro

Chicory sautéed with garlic and chili pepper or just boiled*

Bitter leaf vegetable, served boiled (all'agro) or sautéed in a pan with garlic and chili pepper (ripassata).

€7 ≈ $8.00

Spinach sautéed or with butter and parmesan

Spinaci all'agro o ripassati con burro e parmigiano

Spinach served boiled or with butter and Parmigiano cheese*

Spinach served simply boiled or sautéed with butter and cheese.

€7 ≈ $8.00

Neapolitan-style escarole with raisins and pine nuts

Scarola alla partenopea con uvetta e pinoli

Escaroles sautéed with garlic, olive oil, chili pepper and olives

Braised escarole with sweet raisins and crunchy pine nuts, a typical Neapolitan recipe.

€7 ≈ $8.00

Desserts

Dessert

Tiramisu'

Famous Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream.

€10 ≈ $12.00

Vanilla mousse, crunchy puff pastry and toasted almonds

Spuma di vaniglia, sfoglia croccante e mandorle tostate

Vanilla mousse served with almonds and crunchy wafers

Light vanilla dessert with crunchy puff pastry and almond contrasts.

€10 ≈ $12.00

Dark chocolate cake served with vanilla ice cream

Tortino al cioccolato fondente servito con gelato alla vaniglia

Hot Chocolate soufflé cake and vanilla ice cream

Warm chocolate cake with a molten chocolate center, served with cold ice cream.

€12 ≈ $14.00

Cheesecake with wildberries

Cheesecake ai frutti di bosco

Cheesecake with wildberries

Creamy cheesecake topped with berry sauce.

€12 ≈ $14.00

Baba' al rhum and custard cream

Baba' al rhum e crema pasticcera

Baba' with rhum and custard cream

Leavened pastry cake soaked in rum, served with custard cream.

€12 ≈ $14.00

Fruit salad

Tagliata di frutta

Selection of fruits cut in bite

Selection of fresh seasonal fruit cut into pieces.

€15 ≈ $17.00

Selection of cheeses

Selezione di formaggi

Cheese selection

Mixed cheese platter to end the meal.

€18 ≈ $21.00

End of menu

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Place Information

★

4.3

1,817 ratings on Google Maps

$$ Moderate

📍 Via di Ripetta, 36, 00186 Roma RM, Italy

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