La Bauhinia

Lunch formula offering a starter and a main course. Fresh cuisine using seasonal products. Ideal for a business lunch or a quick gourmet break.

A complete three-course meal allowing you to taste the chef's specialties. Combines land and sea flavors with a creative touch. Perfect for a gourmet dinner.

Rich and creamy duck foie gras, slow-cooked. Served with fruity notes of pear and the crunch of hazelnut. Enjoy cold with toasted bread.

Vegetarian plate highlighting mushrooms and root vegetables. Creamy texture thanks to the yogurt espuma. Sweet and nutty earthy flavors.

Raw fish marinated in a tangy citrus sauce. Accompanied by sweet mango and fresh herbs. Light, fresh, and fragrant dish.

Assortment of stuffed Chinese steamed dumplings. Contains high-quality beef, shrimp, and vegetables. Thin dough and juicy filling.

Savory version of the famous upside-down tart, made with caramelized beetroot. Served with a tangy horseradish cream. Mix of sweet, earthy, and spicy flavors.

Crispy rice topped with fresh tuna tartare seasoned with lime. Pleasant contrast between the crispy rice and the melting fish. Flavorful and textured bite.

Delicate freshwater fish, cooked gently. Served with an exotic sauce of coconut milk and mild curry. Accompanied by seasonal vegetables.

Pan-seared scallops, served with plump mushrooms. The garlic sauce is mild and creamy. Delicate sea flavor enhanced by citrus.

Artisanal wide pasta served with noble lobster pieces. Bathed in a rich and fragrant broth with Asian spices. Comforting and luxurious dish.

Thai-inspired dish with marinated and grilled beef, cut into slices. Served with a very spicy, tangy, and acidic sauce. Tender meat and explosive flavors.

Prime cut of beef grilled to your liking. Accompanied by a creamy mashed potato and a reduced meat jus. A gourmet and satisfying classic.

Tender chicken breast served with a smooth squash purée. The gnocchi are soft and flavored with aromatic herbs. Dish with sweet and autumnal flavors.

Classic pasta revisited in a luxurious way with black truffle and aged cheese. Creamy and rich sauce. Comforting and very gourmet dish.

Vegetarian main course centered on mushrooms and root vegetables. Airy texture thanks to the yogurt mousse. Woody and crunchy flavors.

Salad of romaine lettuce, croutons, parmesan, and creamy anchovy dressing. Served with grilled chicken or shrimp. Fresh and hearty.

Hot ham and cheese sandwich, gratinated in the oven. Enhanced with truffle for an intense and luxurious flavor. Crispy on the outside, melting on the inside.

Brioche bun filled with cold lobster meat and seasoned mayonnaise. The bun is buttered and toasted. A mix of warm and cold, sweet and savory textures.

Gourmet burger with ground beef, melted cheese, and grilled bacon. Served in a soft bun with classic toppings. Rich and flavorful.

Fried potato sticks, golden and crispy.

Mashed potatoes with butter and milk. Smooth and creamy texture.

Central lettuce leaves, crisp and fresh. Served with a light vinaigrette.

Sticky and chewy Asian rice. Ideal for accompanying saucy dishes.

Long-grain rice, light and fragrant.

Assortment of seasonal vegetables cooked together in a stew.

Wok-sautéed vegetables in the Asian style. Crispy and flavorful.

Very fresh dessert featuring citrus. Combines the acidity of grapefruit with the herbaceous freshness of basil. Light and airy texture.

Interpretation of mille-feuille with very crispy puff pastry. Intense vanilla flavor in different textures (ice cream, cream). Sweet and comforting.

Chocolate choux pastry filled with ice cream. Drizzled with warm chocolate sauce. Classic hot-and-cold mix with a touch of salt.

Selection of fresh seasonal fruits, cut and ready to eat. Simple, healthy, and natural.

Dry white wine from the Loire Valley. Mineral and citrus notes, very fresh on the palate. Ideal with seafood and goat cheese.

Elegant and complex white Burgundy wine. Aromas of white fruits and flowers, with a beautiful acidity. Pairs well with fish and white meats.

Rich and aromatic white wine from the Rhône Valley. Round texture with notes of ripe fruit. Perfect with rich or spicy dishes.

Southern Rhône red wine. Spicy and fruity, with body. Pairs well with grilled red meats.

Red wine from Burgundy, made from Pinot Noir. Fine and delicate with aromas of red fruits. Ideal with poultry or veal.

Prestigious Bordeaux red wine. Structured with elegant tannins and notes of blackcurrant. Perfect for meat dishes with sauce.

Famous pale and dry rosé wine from Provence. Notes of light red fruits and a refreshing finish. Very popular as an aperitif.

Exceptional gastronomic Rosé, aged in barrels. Complex, creamy, and long on the palate. Rivals great white wines.

Classic Champagne with a predominance of Pinot Noir. Structured and vinous. Perfect for celebrating an occasion.

Champagne made exclusively from Chardonnay grapes. Very fine, elegant, and fresh. Aromas of citrus and white flowers.

Powerful and complex rosé Champagne. Notes of red fruits and spices. Pairs well with a whole meal.

Champagne of great prestige, a blend of many years. Exceptional richness and aromatic complexity. The pinnacle of champagne.

Classic Italian cocktail with a pronounced bitterness. Balanced mix of strong and aromatic spirits. Served on ice with an orange zest.

Timeless cocktail based on whisky. Slightly sweet and spiced with bitters. To be savored slowly.

Tangy and refreshing Mexican cocktail. The combination of tequila and lime, served on ice. Glass rim frosted with salt.

Energizing cocktail with an intense coffee flavor. Creamy texture with a light foam on top. Perfect as a digestif or to wake you up.

Floral and chic variation of the classic Spritz. Delicate elderflower taste from St Germain liqueur. Sparkling and light.

Non-alcoholic version of the famous Cuban cocktail. Very refreshing with plenty of fresh mint and lime. Thirst-quenching.

Sweet and sparkling mocktail. Red fruit and mild ginger flavor. Festive non-alcoholic drink.