La Barge

A balanced lunch formula allowing you to choose two dishes (starter and main, or main and dessert) from the daily specials. Includes a drink. Ideal for a complete midday meal.

The chef's daily special served with a drink (wine or soft drink). A quick and tasty lunch.

A refined version of the classic egg mayonnaise. Hard-boiled eggs served with creamy mayonnaise and lumpfish roe for a hint of the sea. A traditional bistro starter.

An assortment of grilled and marinated Mediterranean vegetables. Fresh and flavorful, highlighting sun-kissed flavors like artichoke and peppers. Served cold or warm.

An assortment of very fresh raw fish slices (salmon, sea bass, tuna). Served with soy sauce and a small crunchy cabbage salad. Light and delicate.

Oven-baked mussels with garlic and parsley butter, enriched with a creamy bisque sauce. Flavorful and rich. To be enjoyed hot.

Thin slices of raw sea bass served with marinated avocado. Seasoned with olive oil, tangy lime, and a hint of Sichuan pepper. A fresh and elegant starter.

The chef's daily special according to inspiration. Changes daily. This option also includes a drink.

Raw beef cut by hand and seasoned traditionally. Mixed with mustard, capers, onions, and herbs. Served fresh, usually accompanied by fries.

Breaded and crispy chicken breast. Served with a tomato sauce flavored with garlic and coriander. Tender inside and golden outside.

Fresh fish of the day, variety depending on the market. Prepared according to the chef's inspiration. A healthy and delicate option.

A quality free-range half chicken, grilled 'asado' style. Marinated with paprika, white wine, garlic, and herbs for a rich, slightly smoky flavor. Juicy and fragrant.

A generous 300g beef cut selected by the butcher. Grilled to your preference. Tender and flavorful meat for beef lovers.

Grilled octopus tentacles cooked on a plancha for a tender and slightly crispy texture. Served with a sweet and fragrant piquillos pepper sauce. A dish with Mediterranean accents.

A menu adapted for children including a drink, a main course (meat or fish) with a side dish, and ice cream for dessert. Simple and popular with younger diners.

A classic and generous Caesar salad. Crisp romaine lettuce, roasted chicken, parmesan, and croutons, all bound by a creamy Caesar dressing. A complete and fresh meal.

A plate of varied and colorful heirloom tomatoes served with a generous ball of creamy 120g burrata. Fresh, simple, and highlighting the quality of the ingredients.

A friendly and comforting pasta dish. The recipe may vary according to the chef's inspiration.

An assortment of vegetable and shrimp dim sum or steamed dumplings. Served with a Thai-flavored salad and rice. A healthy dish with Asian influences.

Very thin slices of marinated raw beef. Garnished with arugula, parmesan, capers, and balsamic cream. Served with fries for a complete meal. Fresh and light.

An impressive rib steak to share, ideal for two people. Grilled and served with three sauces (béarnaise, chimichurri, meat jus). Rich and flavorful meat.

Portion of crispy homemade fries.

Portion of plain steamed white rice.

Oven-roasted sweet potato, tender and sweet.

Small fresh green salad as a side.

A mix of seasonal vegetables steamed to preserve their vitamins and crunch.

A classic dessert made of rich vanilla cream topped with a thin layer of crunchy caramelized sugar. Smooth and sweet.

Dessert made with seasonal fruit, fresh and light. Ask for the daily selection.

An indulgent ice cream sundae with refreshing yogurt ice cream, whipped cream, fruit pieces, and a rich chocolate-hazelnut coulis.

A soft brioche prepared like French toast. Served warm with vanilla ice cream, fresh fruit, whipped cream, and generously drizzled with Nutella. Very indulgent.

A coffee accompanied by a selection of petit fours or mini-desserts. Perfect for tasting everything. Option to replace coffee with tea or cappuccino for an extra charge.