La Bête Noire

Name: La Bête Noire
Address: Paris
Price range: €30 - €30

★ 4.6 (505)

Brunch

Formula: Starter + Main + Dessert = 30 euros

Brunch Formula (Menu 1)

Formule Brunch (Menu 1)

Full menu including a starter, a main course, and a dessert.

A complete brunch formula with starter, main course, and dessert. The main courses highlight seasonal vegetables and carefully prepared farm products.

€30~ ≈ $35.00

Brunch Formula (Menu 2)

Formule Brunch (Menu 2)

Full menu including a starter, a main course, and a dessert.

A complete brunch formula with starter, main course, and dessert. The main courses highlight seasonal vegetables and carefully prepared farm products.

€30~ ≈ $35.00

Lunch

Lunch from 11:30 AM to 2:30 PM

Starters

Butternut squash soup, ginger and coriander oil

Soupe de butternut, gingembre et huile de coriandre

A smooth and creamy butternut squash velouté, enhanced by a spicy note of ginger and fragrant coriander oil. Served hot.

€7~ ≈ $8.00

Southwest poultry liver parfait, peach chutney, toast

Parfait de foie de volaille du sud-ouest, chutney aux pêches, toast

A smooth and creamy poultry liver terrine, served with a sweet and savory peach chutney and toasted bread. A rich and flavorful starter.

€12~ ≈ $14.00

Main Courses

Braised veal head and shank from Clavis farm, roasted potatoes and gribiche sauce

Tête de veau et jambonneau braisés de la ferme de Clavis, pommes de terre rôties et sauce gribiche

A traditional bistro dish. The veal head and shank are simmered until tender, served with potatoes and a gribiche sauce (mayonnaise with capers and herbs).

€22~ ≈ $25.00

Knife-cut pork sausage from Clavis farm, mashed potatoes and radicchio salad

Saucisse de porc au couteau de la ferme de Clavis, purée de pommes de terre et salade de radicchio

A coarsely chopped artisanal pork sausage, accompanied by creamy mashed potatoes and a bitter radicchio salad.

€20~ ≈ $23.00

White veggie lasagna, béchamel sauce, broccoli, garlic, radicchio salad and radish pickles

Lasagne blanche veggie, sauce béchamel, brocoli, ail, salade de radicchio et pickels de radis

Vegetarian lasagna prepared without tomato, with a creamy béchamel sauce, broccoli, and garlic. Served with a crisp salad and pickles.

€14~ ≈ $16.00

Ribollita, large broth of whole peas, chickpeas, split peas, green lentils, celery, carrots, parmesan

Ribollita, grand bouillon de pois entiers, pois chiches, pois cassés, lentilles vertes, céleri, carottes, parmesan

A rustic and thick Tuscan soup, simmered with a variety of peas, lentils, and vegetables. A comforting and nourishing dish topped with parmesan.

€15~ ≈ $17.00

Morbier grilled cheese

Grilled cheese au Morbier

A grilled sandwich with Morbier cheese, a pressed, uncooked cow's milk cheese with a line of ash. Crispy bread and melting cheese.

€11~ ≈ $13.00

End of menu

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Place Information

★

4.6

505 ratings on Google Maps

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